The Protagonist Wants To Show Off His Wealth At A Party? I Made Him Low On Balance

Lin Chen's words brightened the eyes of the two of them.

I was deeply amazed by Lin Chen's insights.

Jiang Yuqing looked very happy.

It's like seeing a friend.

I saw him praise without hesitation: "Xiao Chen is very good, it seems that you also know a lot about the development of the Song Dynasty, and you are indeed a good-looking talent.

Lin Chen responded modestly: "I'm just expressing my rough opinions."

at this time.

From the kitchen, Liu Fanrou walked over.

Looking at Jiang Yuqing, he pretended to be dissatisfied and said.

"Old man, you are not embarrassing Xiaochen, are you? You are not pulling Xiaochen to discuss history with you."

Then he looked at Lin Chen gently and said, "Xiao Chen, we don't need to talk to Uncle Jiang, he likes to find people to discuss things he doesn't understand all day long, you don't know, I'm annoyed to death by him every night before going to bed."

Jiang Yuqing found that she was still holding the history of the development of Song Dynasty poetry in her hands, and she knew that she couldn't justify it.

So generously admitted.

"Haha, Xiaochen's knowledge in this area is very good, and he has more insights than me."

Liu Fanrou was a little surprised, she could see that this was not a deliberate good word on the surface, but admiration from the bottom of her heart.

Immediately, Liu Fanrou's satisfaction with Lin Chen increased.

"That's not true, Xiaochen is a talented student. I'm afraid he doesn't only understand history. I heard that when Churan chose a gift for you last time, Xiaochen analyzed it by his side."

Jiang Yuqing laughed loudly, "Of course."

The two elders sang together.

It made Lin Chen a little ashamed.

In order to divert the attention of the two elders from him.

Lin Chen said quickly.

"Auntie, do you need raw fish on the table?"

Lin Chen was clever enough to discover all kinds of raw ingredients next to him.

It was just Jiang Churan took it out of the refrigerator to defrost it.

Seeing Liu Fanrou who was originally in the kitchen come out, I added a little speculation.

Lin Chen responded quickly.

In an instant, he got up early and picked up the raw fish on the table.

next second.

Liu Fanrou slightly marveled at Lin Chen's behavior, and said with a smile: "Indeed, Xiaochen just hand it to me, and Auntie will bring it in and fry it.

In addition to raw fish, there are many other frozen ingredients on the table.

Therefore, Lin Chen said: "Auntie, let me help you take them all in."

Use this reason to escape here, lest the two elders keep praising him again.

Liu Fanrou hesitated for a while, then nodded.

"Okay, Auntie is about to take it all in, since Xiaochen is helping, I will save a few trips.

Liu Fanrou was more and more satisfied with Lin Chen's behavior.

Jiang Churan also got up to help.

The three of them each carried two plates of ingredients and walked towards the kitchen.

Before leaving, Liu Fanrou didn't forget to glance at Jiang Yuqing and muttered.

"Look at how sensible Xiaochen is, unlike you, he can't even entertain guests, and even drags them to talk about history.

That's what he said, but his tone was cute.

Obviously, it's just an ordinary joke between husband and wife.

Come to the kitchen.

Lin Chen turned to Jiang Churan and said, "The atmosphere in your house is really good, the relationship between uncle and aunt is quite good."

Jiang Churan chuckled, "Well, they have been so good since I was a child, although they like to bicker every day."

Of course, bickering does not mean quarreling.

It is a kind of interaction between husband and wife to promote feelings in ordinary daily life.

It is equivalent to the flavoring agent in daily life.

put down the plate.

Liu Fanrou just walked into the kitchen, and said sweetly: "Please, Xiaochen, go to the living room and wait for a while, Auntie will be ready soon."

However, Lin Chen responded: "Auntie, I'm just free right now, why don't you let me participate, after all, I also participated in the production of the dinner, isn't it interesting? It's also a heart."

Before he knew it, he had integrated into Jiang Churan's family.

This feeling is very strange, like familiarity.

Lin Chen also understands that this is not because of his social life.

It was the natural and friendly appeal of Jiang Churan's family.

Originally, Liu Fanrou wanted to decline.

After all, you can't let the first-time guests just work.

But seeing that Lin Chen still persisted, she finally nodded.

Show a gentle smile.

"Okay, okay, if this is the case, then let me see......um... Xiaochen, can you wash the vegetables for me?"

Lin Chen happily accepted.

The action is very neat.

The wash is also very clean.

When the vegetables were put into the basin, Jiang Churan beside him was chopping green onions.

"Please, Xiaochen." Liu Fanrou said, "Auntie, fry the meat first."

With that said, the work at hand took action.

Pour oil, put meat, add salt.

Then put the green peppers in.

After a series of treatments, Liu Fanxi quickly prepared a dish.

Stir-fried pork with green peppers is very common at home.

Although Jiang Churan's family is considered wealthy, their daily life is very close to that of ordinary people.

The rich aroma is tangy, and Lin Chen praised: "Auntie's frying is very fragrant, and the taste is also very similar to the green pepper fried pork that my mother used to fry at home."

Liu Fanrou had a very happy smile on her face.

"Really? Maybe all the dishes my mother cooks in the world have the same taste."

Lin Chen enjoyed the atmosphere very much.

Jiang Chu 183, who was standing quietly next to him, stepped forward and brought over the freshly washed vegetables.

"Mom, take a break first, I'll bring the greens." Jiang Churan said sensiblely.

For this, Liu Fanrou did not refuse.

I thought to myself, I can just make a good performance in front of Lin Chen.

Jiang Churan's technique is also very nimble, and he controls all aspects of the fire very well.

The water content of the green vegetables is also controlled just right, neither making the vegetables too rotten nor too hard, and the processing is just right.

With the green vegetables will be good time.

This moment.

Lin Chen is carefully washing the freshly served raw fish.

It was a good sized bass.

Clean the impurities in the fish maw, and rinse both sides of the fish gills continuously.

When Jiang Churan finished frying a vegetable.

Lin Chen muttered in his heart.

"System, sign in.

"The check-in system is at your service."

"The first daily check-in is free and is in progress

"Sign in successfully, congratulations to the host for obtaining advanced chef skills!"

Hear the echoing voice in your head.

Lin Chen smiled slightly, then looked at Liu Fansheng and said.

"Auntie, how about I do the next dish?"