The protection of the last days

You can search for "The Protection of Doomsday Xiaoshigusou Novels (www.soxscc.com)" in Baidu to find the latest chapter!Lian Yao stood at the gate and watched Wu Qingfeng and Lin Bao harvesting the rice for a while. He heard movement behind him and looked back. It turned out that it was Wei Lin who had gone back to sleep after exercising in the morning. When there was no one in the house, he found The gate is coming.

"They went to the ground so early?" Wei Lin looked at the busyness in the farmland, and felt a little embarrassed when he thought that he had just got up.

Seeing Wei Lin's hair that has not been taken care of, the ends of the hair are tangled up, and the white cheeks are a little red, like a big delicious apple, which is very attractive.

"Xiao Linzi, you are so cute!" Lian Yao couldn't help reaching out and touching the white face, then ran towards the kitchen with a smile.

Wei Lin was molested accidentally, and suddenly felt a little messy in the wind.After all, in his heart, Lian Yao was the fairy who came out of dust, how could he make such awkward movements.

"Yaoyao, you broke up with Lin Bao!" Wei Lin stunned for a while before gritted his teeth and roared.

Lin Bao, who was operating the harvester, suddenly shook his head, as if he heard someone call his name.I looked around and saw no one nearby.But with this distraction, the harvester strayed, and Wu Qingfeng, who happened to see him, gave a chestnut to eat without mercy.

In the kitchen, Lianyao took a big pot and poured all the mung beans that had been soaked in the heat-reducing soup and the water that soaked the beans into the pot. After it was heated to a boil, it was turned to simmer and simmered.

Spread your hand here, and took out a basin about 20 cm in diameter from the cupboard, scooped a catty of flour into it, beat two eggs, put in a handful of green onion, a small spoon of salt and three spoons of sugar, and stir with water. Into a thin paste.

Put a small saucepan on a small fire, add oil, just a little bit warmer, pour a spoonful of roux into it.Holding the handle of the pan, slowly turn it so that the batter inside is evenly and completely formed into a cake.

It is estimated that the bottom has been fried, take a pair of long chopsticks from the bottom to reach in, quickly pick and turn, the noodles are turned over, the fried golden cakes are full of attractive oil, and the fragrance of the cakes has already flown. Out of the kitchen, Wei Lin, who was washing at the well behind, was brought in to Gou.

After entering, Wei Lin didn't speak, but stared at the egg and green onion pancakes in the pot with bright eyes.

A pancake was ready soon, Lianyao lifted the pan and shook the pan, and the pancake was dumped onto the plate.Putting the pan aside, Lian Yao took out a clean white porcelain bowl from the cupboard, filled a bowl of hot tofu soup specially set aside, and brought the fried egg and green onion cake over: "You go outside to eat Well, it's hot here. After eating, go and call Kang Kang."

Wei Lin took the bowl and said seriously: "One is not enough, you can fry two more for me."

Thinking of Wei Lin's picky food when he was in Wei's house, Lian Yao couldn't help but have some black lines.But it's okay to eat more meat and go back, so that he won't think he's been abused here.

It wasn't until Lian Yao picked up the pan again to start pancakes, and Wei Lin took the bowl out with confidence.Lian Yao twitched the corners of her mouth, thinking of Kang Kang, who had been rounder after only a few days here, seemed to control this little guy's diet, otherwise his eyes would be squeezed out of meat.

After frying two more cakes, Lian Yao returned to the kitchen, opened the refrigerator, and took out all the pork inside.Most of the meat is pork belly. Lian Yao thought about it and decided to cook a big pot of braised pork at noon.

Thinking of the steam pot meatball soup that I ate at Wei's house before, it seemed to taste very good, so the remaining meat was also useful.She ran out of the dozen kilograms of meat stored in the refrigerator.

Anyway, it’s all elders, Lian Yao is not polite, cut all the pork belly into one-inch cubes, pickle the cooking wine, and set aside.Novel Baby Novel Network www.xiaoshuowa.com

Just about to chop meat to make meatballs, Wei Lin has already coaxed Kang Kang to get up, his eyes are only half open, and he is leaning on the table as if he is about to sleep.

Lian Yao smiled, put down what he had to do, took the pan again and prepared to fry the egg and scallion cake.

"What are you planning to do? Let me help you."

Wei Lin watched Lian Yao's thin figure busy in front of the stove. A large stainless steel basin next to the washbasin was filled with cut meat. There was still a large uncut piece on the cutting board. The two nephews made breakfast, feeling a little ashamed.

Lian Yao didn't think so much, but just glanced at it casually and said: "Okay, you help me chop all the meat. Be careful, don't chop your hands."

"It's easy. Don't worry, it must be done well."

Isn’t it just chopped meat?Wei Lin picked up the knife confidently, then his face instantly changed color, and his previous confidence dropped to half.Looking inconspicuous, I didn't expect this knife to be quite heavy.Secretly compared Lian Yao's arm with his own arm, and then looked at the pot of meat, Wei Lin gritted his teeth, raised his knife and chopped it down calmly.

Lian Yao only fried two cakes for Kang Kang.The hot tofu soup is a bit cold, but it’s okay if it’s hot now.Kangkang woke up completely when he smelled the scent of the cake, holding the cake and eating happily.

When Kangkang ate the pancakes, Wei Lin held the knife in both hands and was miserable.When Lian Yao waited on Hao Kang Kang to look at it, the piece of meat on the chopping board was a bit horrible, and Wei Lin's hand was already trembling.

Lian Yao took the knife in Wei Lin's hand with a suffocated smile, let him rest aside, and comforted him by the way: "You haven't done it before? Don't think it seems to be simple, you don't have the know-how, it's tiring to do it."

Wei Lin used to be pampered and he didn't come in the kitchen. How could he have done these things?Although the face is ugly, but he didn't want to face the crime, holding the knife and refusing to let it go, instead sat aside with kindness to rest.By the way, carefully observe how Lian Yao did it.

Lian Yao first cut a whole piece of meat that had been chopped up into small pieces of even size and spread them out on a cutting board.Then he picked up a knife that Wei Lin hadn't touched and placed it on the other side.Separate your legs slightly, keep your arms close to your body, and hold a knife in each hand.Wei Lin felt that the two heavy knives flew up and down in Lian Yao's hands, as if they were very relaxed, making Wei Lin's face even more feverish.Secretly vowed in my heart that I must work harder in the future, and I can lose other things, but I can't lose my strength, otherwise I will lose face.

As everyone knows, no matter how he practices, he cannot surpass Lian Yao, who has already stepped into the gate of cultivation.

Braised pork in brown sauce is delicious, you have to use a casserole.But this time there was too much meat and the casserole was not that big, so Lian Yao was divided into two casseroles.

First use washed dried shiitake mushrooms to fry half a pot of oil, then use this oil to stir-fry the marinated meat, add some spices in the middle, add a few rock sugar and almost half a bottle of soy sauce, pour in boiling water and cook quickly , Bring to a boil, put in a handful of mint, turn off the heat, and then put it there to let it burn slowly.

When these are done, the mung beans that have been cooked before can no longer see a complete bean. They are all boiled and blended into the soup. They are as detailed as a smoothie, but the entrance is very smooth. This is the mung bean paste, not the outside. Eat mung bean porridge.

Turn off the fire, pour in another bowl of rock sugar, wait for the sugar to melt, and cool it in the pool behind with well water.

Let Wei Lin wash one large, two and three pots, and wait for the mung bean paste to be cold.However, I pulled out two arm-long yams from the wooden shelf where the vegetables were placed, peeled and chopped them, and mixed them directly into the minced meat, added the seasonings, stirred them and put them in the refrigerator for later use.