The Rebirth of 88s Begins with a Carpenter

  Chapter 133 I’ve heard of eating shark’s fin, but I haven’t heard of eating fishbone (45)

  So Wu Yuan called Fan Bingbing and pointed to Liu Ting outside the window, and the other party immediately understood.

  It's a pity that Fan Bingbing ran away before he could say a few words to the other party.

   Fan Bingbing was very helpless.

  Wu Yuan waved his hand, indicating that it doesn't matter.

  Since she hasn't thought about it, let her think about it slowly.

  Anyway, there are still a large number of customers waiting to be received.

  One more of her is not more, one less of her is not much.

  The whole afternoon passed by in such an orderly reception.

  With Huang Qiya's beautiful decoration jewels in front of him, the homeowners who came to the house now signed the contract and paid the deposit on the spot after the negotiation.

   So basically talk about one, sign one.

   Although the continuous reception and negotiation was tiring, it was very satisfying to finally sign the order.

  Of course, there are landlords who give Wu Yuan a red envelope privately, asking him to join the team and start work ahead of schedule.

   Wu Yuan could only sternly refuse such a thing.

  Although we are a small temple, there are rules.

  How can you do something like a black box operation?

  You all live in the same community, who can hide it from whom?

  In the end, for this small amount of money, we let Tenda take the blame and damage the company's image.

   To be put on the ground is not worth the loss.

  However, Wu Yuan also comforted him with a few words: "Regarding the progress of the renovation, don't worry. Tengda will send additional manpower as soon as possible under the premise of ensuring the quality of the project, and start work as soon as possible."

   By the time today's 20 forms are signed, it is already ten o'clock in the evening.

   Good guy.

   After rebirth, I became the boss.

   Instead, I experienced the benefits of 996 in advance.

  Ma Mingqi put the last contract and the deposit into the safe, touched the thick wad of cash, and suddenly said: "Master Yuan, I collected a lot of deposits today. Is it unsafe to just point at the safe?"

   This reminded Wu Yuan.

  Just as Ming Qi was about to ask Ming Qi to take out the cash and bring it with her, voices came from outside.

   Listening to the sound is from the Ming Dynasty.

  Wu Yuan came out to take a look, and it really was: "Why are you here?"

   "Fifth Master asked me to come."

  Ginger is still old and hot, and the old baby of the fifth master wants to go ahead with him.

   "Then it will be hard work tonight."

   "It's not hard work, it's the responsibility!"

   In this way, for three days in a row, 996 every day, it was not until the morning of the fourth day that the wave of explosive orders was really dealt with.

  Wu Yuan will accept and sign all the customers who come to negotiate.

  Finally, 52 orders were signed, with a total contract value of 1.42 million.

  Such achievements are exciting for a small company that has just been established for a few months.

  Besides being happy, Wu Yuan felt his body was hollowed out.

   fell directly on the sofa and fell asleep.

   This sleep is an afternoon.

   When I woke up at dusk, although I was still a little sleepy, my body was already much more relaxed.

   Hastily called Fan Bingbing, but when he opened his mouth, he found that his voice was hoarse and he couldn't speak.

  But Fan Bingbing still heard the movement in the office, and when he heard the sound and rushed over, he was almost in a hurry.

  Wu Yuan touched his throat, and said hoarsely: "It's okay, I've talked too much these days, just rest for two days."

   After finishing speaking, Wu Yuan got up and took out a red envelope from the drawer, and put it on the coffee table.

   "The red envelope given by Ms. Huang, take it to book a restaurant. Everyone in the company will have a meal together to celebrate tonight."

  Fan Bingbing opened the red envelope and took a look: "There is 1,000 yuan. The company now has less than 20 people in total, so it doesn't cost that much for a meal."

   Wu Yuan was taken aback for a moment, and then he understood.

  Huang Qiya not only paid for the meal, but also took into account the cost of the surprise acceptance ceremony.

   Or you have to be a little bourgeois, what you do is elegant.

   Impeccable.

   "Put the rest at your place first, keep it for later use."

  Fan Bingbing happily went to do it.

   After all, she is the best at finding delicious food.

   Wu Yuan got up and went outside the office to see that after Fan Bingbing left, Zou Ning was left alone.

   "Where's Ming Qi?"

   "She went to the bank in the afternoon and should be back soon."

   While speaking, Ma Mingqi came back: "Master Yuan, are you awake?"

  Wu Yuan nodded: "Did things go well?"

  Ma Mingqi held her head high and said: "It went very smoothly."

   After a while, it's time for dinner.

  Joe Wuye and others also came out of the Huangjiaxiang community and went straight to the company.

   Just then, the front desk phone rang.

   It was Fan Bingbing who called and booked a nearby Sichuan restaurant with two tables.

  As soon as he heard that there was a big meal tonight, Zhu Liubiao asked fearlessly: "Master, since it's a celebration, can we drink tonight?"

  Wu Yuan is also rarely happy: "There are two bottles of white on the table, there are not too many."

   Even so, everyone cheered.

  Lock the front door, pull down the shutter door, and go straight to the Sichuan restaurant in the next street in small groups.

  Fan Bingbing, who had a budget of 1,000 yuan in his pocket, was really hardened, and ordered a lot of hard dishes with the proprietress.

   What Maoxuewang, boiled pork slices, boiled fish fillets, chopped pepper fish head, spicy rabbit head...

  By the time the big troops arrived, the dishes had already been ordered.

  The proprietress of the Sichuan restaurant is a Sichuan girl who still has a charming charm. She has a sweet smile on her baby fat face before she speaks.

   Many old men stared intently at it.

   But the proprietress is obviously a perceptive person, and her gaze never leaves Wu Yuan.

  But Wu Yuan's voice is hoarse today, Fan Bingbing is responsible for small matters, and Fifth Master is responsible for important matters.

  Baijiu has already been poured as soon as the hard dishes are served.

  Wu Yuan raised his glass, and everyone also toasted.

   "Today, taking the opportunity of Ms. Huang's treat, the company held its first group building dinner. I won't say much, everyone eats and drinks well."

   Master Qiao Wu added: "Do the job well."

  After drinking the first cup, everyone who was already starved raised their chopsticks and went straight to their goal.

  Only Mr. Zhao from the onion province asked the proprietress for two scallions, the thick ones.

  It is true that the proprietress will not be able to fix it.

   This table has good food and wine, isn't it better than scallions?

  Everyone has long been familiar with it.

   Wu Yuan's voice became hoarse and he couldn't drink.

   Fortunately, there are three apprentices here, so I don’t have to worry about blocking the wine for the wine.

  Everyone was drunk, but Wu Yuan was liberated, and he looked at everyone in silence.

  Suddenly, he found that Master Jiang in Pengcheng was silently scraping the leftover fish bones from others into his bowl.

   It's just unhygienic.

  The question is, can the fishbone be eaten?

  So Wu Yuan struggled to become hoarse, and stood up to stop Master Jiang.

   Unexpectedly, Master Wang next to Master Jiang said: "Boss, don't take offense, he is just used to it."

  Wu Yuan couldn't understand: "I've heard of eating shark's fin, but I haven't heard of eating fishbone. If you think the fish is not enough, we can order more."

  Master Jiang said plainly: "At that time, my family was poor and there was nothing to eat. It was hard for the family to eat fish, and in the end I could only chew on the fish bones. Over time, I got used to chewing this stuff."

   Eating fishbone was a true story I heard from my parents around 2000. I was so shocked at the time that I still have a deep impression after so many years.

  (end of this chapter)