The Rebirth of 88s Begins with a Carpenter

   Yang Zhishu snorted softly, "I've never heard of it!"

   This statement is true. Before the late-night economy became popular, there was no such statement.

  Wu Yuan didn't explain much, stepped on Huazi in his hand, turned around and went straight to the kitchen.

  Because it's time for the crayfish to come out of the pan.

at the same time.

  The two tables in the restaurant have already been set up, the cold dishes have already been served, and some of the hot dishes that have been fried in advance have also been served.

  As two pots of boiled meat slices were served, the oily flowers were still steaming on the meat slices, wow! The enthusiasm of the children also increased.

   Immediately afterwards, Wu Yuan and Yang Ben each brought in a larger pot of crayfish.

   Immediately caused a wow sound!

   After all, with the bright red appearance and rich aroma of crayfish, it has two advantages in color and aroma, and it has already taken the lead.

   When YangMeng bought back two dozen beers, the whole family sat down one after another.

   Yang Zhishu shook the freshly brewed beer, smacked his lips and said, "Drink this, I might as well sit at the children's table."

  Liu Hui is also stubborn, "Don't drink if you don't want to drink, don't spoil the children's interest!"

  The escape route was blocked, and Yang Zhishu could only drink beer.

  He can't really sit at the children's table, what does that sound like?

   What's more, this local beer tastes a bit weak, but at least it has a certain degree of strength, which is better than plain water.

   Just like that, Yang Zhishu wiped the mouth of the bottle with his hand, and didn't bother to pour it into the cup. He just swallowed half of the bottle in one gulp, then picked up a crayfish, and picked it up.

   In contrast, Yang Chenyu, who has already made up his mind to eat only 10 yuan, has more experience.

  Smack the taste while peeling.

   Just like the appetizer of Western food, wait until the final peeled lobster tail meat is put directly into the mouth.

  The tastes merged together immediately and exploded in the mouth.

   Then Yang Chenyu subconsciously touched Ma Changshan's beer bottle, and took a mouthful: "Shu Tan!"

  Ma Changshan said with a smile: "Look at these two, we have already eaten before we even started."

   Immediately, he raised his glass first, invited and bumped around.

  Wait until everyone finished drinking the beer in the glass and put it down, Zhishu Yang put his first crayfish into his mouth. He chewed it boredly.

  Wu Yuan stretched out his chopsticks and invited: "Try my thirteen-flavored crayfish! Eldest sister has already eaten 15 yuan, smile and don't forget to ask your mother for money."

   Ma Xiaoxiao at the child's table has long since neglected to supervise his own mother.

  Because the lobsters on the children's table have been snapped up like crazy, it directly overwhelmed the limelight of the boiled pork slices and quickly became the favorite of the children.

   Just like that, twenty catties of thirteen-flavored crayfish were swept away.

  The shrimp heads and shells in front of everyone are piled up like a mountain.

  My sister-in-law Yang Chenyu will not talk about it, I don't know how much money I ate.

  Even the old man who didn’t like beer at first drank a lot with the help of crayfish.

   It can be called a cow drink.

  In the end, the four dozen Phoenix beers, almost fifty bottles, were all drunk.

   At this point, Yang Zhishu still couldn't get enough of it and said: "I used to see this thing crawling all over the ground, and I didn't like it. I didn't expect it to be burnt like this, and it's quite good for drinking."

  Yang Chenyu also agreed: "There are no bad ingredients, only bad cooks."

   Immediately afterwards, he continued to talk to Wu Yuan in the kitchen: "Brother-in-law is right, if this crayfish method can be popularized, the industrialization of crayfish may really succeed!"

  The speaker has no intention, but the listener has the heart.

  When Party Secretary Yang heard it, he became excited: "This thing is everywhere, how can it be industrialized?"

  Wu Yuan smiled and said: "Father, think about it, if every household eats like we do tonight, will the crayfish still crawl all over the ground?"

   This question goes without saying.

  Even Liu Hui knew: "Then why don't we eat extinct species?"

   Yang Zhishu immediately made inferences: "Xiao Yuan, you mean that crayfish farming, sales, and processing are integrated?"

  Wu Yuan nodded.

  Yang Ben patted the table and sighed: "I can see it, brother-in-law, even if you don't make furniture, you can make a lot of money by making crayfish. Your vision and ability are really amazing!"

   Full of wine and food.

   Yang Zhishu fell into deep thinking, his face turned red and white.

  Thought activity is very intense.

  The women in the family began to help clean up the mess.

  The men stood in the courtyard, standing in a circle, smoking afterwards cigarettes.

  The children are even more free to play in the spacious yard.

   Play hide-and-seek for a while, touch the puppies that are not full moon, and even name them Xiao Hua, Xiao Hui, and Xiao Bai.

  A family of dogs, neat and tidy.

  The mess in the house was quickly sorted out.

   Only Yang Chenyu was left to wash all the pots and pans.

   No way, who made her eat the most crayfish.

  Li Yun dried his hands, and saw that Wu Yuan's home photo wall has been added a new photo, so he must comment and gossip for a while.

   Judge the fashion and trends of Taiwan Island.

   Then everyone saw the black silk in the short skirt of the cousin and niece, saying shameless, but always sneaking eyes.

   Until Yang Chenyu finished his work and came over to have a look, then he wondered: "Yaomeier, those few things you are drying in the west courtyard, are they just this kind of stockings?"

  Then the women all got excited and surrounded Yang Luoyan into the house to look at those stockings.

   As for being shameless, they are all short skirts.

  What does it have to do with stockings?

  The men were in the yard and found that the bedroom curtains were suddenly pulled up, and even the door was locked.

  Yang Ben asked curiously: "What are these girls doing, so mysterious?"

  Experienced Ma Changshan said: "You will know in the evening."

  YangMeng laughed knowingly: "The eldest brother-in-law has experience, how about he can be the principal!"

   Ma Changshan blushed: "Don't forget, no matter what they are doing, it is all from the brother-in-law's family!"

   Facing the elder brother-in-law's misfortune, Wu Yuan looked calm: "I don't know anything, don't look at me."

   However, no one believed it.

  But no one has any way to prove it.

  Until Branch Secretary Yang stood up and said, "No, I have to settle this matter with Old Xu."

  Wu Yuan hurriedly said: "Father, don't forget to bring Dahei's dog rice."

   Yang Zhishu didn't turn his head back: "I'm busy! If I'm hungry, I won't die of hunger."

Big black:…

   Fortunately, Yang Ben said: "Leave it alone, we will go over there later, and take it with us."

  YangMeng said in surprise, "Father doesn't really want to start a crayfish business in the village, does he?"

  Ma Changshan exhaled a smoke ring and said, "You guys forgot, dad always wanted to turn our village into Huaxi Village."

  Yang Ben asked Wu Yuan directly: "What do you think, brother-in-law?"

  Wu Yuan flicked the cigarette ash and said: "Father wants to make a fuss, so let him do it. It's better than drinking too much wine all day long."

  The implication of these words was understood by everyone.

  Yang Ben even said: "Yes! Even if something goes wrong, we can cover it!"