The Rebirth of 88s Begins with a Carpenter

  Chapter 547 There is no way, try it

   As a result, this question made Wu Yuan overreact.

   "How do I know that?" Wu Yuan immediately denied it, "But the quality is not good, and it will break if you tear it, so I don't recommend you to buy it."

   Zhao Guo let out a cry, turned around and left.

   Walking to the door of the office, I realized that what the boss said seemed to be a bit informative.

  As soon as Zhao Guo left, Wu Yuan left work.

  Go back to the county to pick up my wife, and then back home, the sky is still bright.

   It is indeed the longest day of the year.

   Secretary Yang came over early, squatting outside the gate, looking at a bucket of eels, gnashing his teeth.

  Wu Yuan got out of the car and took a look, "Ouhu, where did such a thick eel come from?"

   Yang Zhishu grabbed one and said in a smooth manner: "Recently, the village collects crayfish. Many people can't tell the difference between lobster nests and eel nests. Isn't it easy to catch these things?"

  Wu Yuan tutted his tongue: "These are all wild, thick and long, delicious!"

   Secretary Yang said disapprovingly: "You didn't see it, and you caught a cauliflower snake and sent it along with it. Accountant Li was so scared that he jumped up on the spot."

  Since eels can be caught by mistake, it is not uncommon to catch cauliflower snakes.

   Fortunately, there are no poisonous snakes in Beigang.

   Even if it is found to be a snake, it will be a fright at best.

   What's more, many people are not afraid of snakes at all.

  While speaking, Wu Yuan saw that the father-in-law was not very handy in handling these eels, so he simply rolled up his sleeves and said, "Let me do it, dad."

   Yang Zhishu gave way decisively: "You come."

  Wu Yuan took the ax and didn't use the scissors handed over by the father-in-law at all. He grabbed the eel by the tail and threw it on the brick next to the pigsty with lightning speed.

  The three-finger-thick eel passed out quite simply, and was nailed to the cutting board by Wu Yuan. With a swipe of the axe, he directly disemboweled him.

  Then he raised the ax and dropped it, chopping it into a dozen pieces.

   Flowing clouds and flowing water, all in one go!

   Xiaojiang and Yueyue, who were afraid to come over in the yard before, ran over briskly, staring at Wu Yuan excitedly and continuing to deal with the second and third items.

   Just like that, Wu Yuan dealt with two more.

  Looking at the piles in the basin, I simply put down the axe, and that's it for today.

   After all, it is a wild eel, too thick and too long.

   Put it in a house in the city, one is enough to cook a dish.

  Wu Yuan made three things in one breath, which is enough to eat no matter what.

   Immediately, he brought the chopped eel segments to the edge of the well, and the old branch secretary followed behind with the remaining eel bucket.

   I took a basin of clean water and rinsed it first.

   Then he summoned the girl and said, "Yueyue, go and ask your mother for a bowl of flour."

  Yueyue ran away excitedly, Xiaojiang followed behind.

  Wait until a bowl of flour was brought over, Wu Yuan had already poured another basin of clear water, and directed Yueyue to pour the flour into the basin.

  Start rubbing the eel with flour until the surface is no longer slippery.

  The old branch secretary squatted over and asked, "What are you going to do with such a big pot?"

  Wu Yuan continued to wash off the flour on the surface of the eel section and said, "Let's have fried eel section with green onions, it's just right for dinner."

  If there are not so many eels, you can have a plate of braised Maanqiao with fresh pork.

  Now this amount is not necessary anymore.

   "Okay!" The old branch secretary stood up on his knees and said, "I'll go find some green onions."

  Yang Luoyan, who put on an apron, walked over to take a look, and there was a lot of admiration in his eyes: "Why do you know everything?"

  Wu Yuan joked proudly: "Maybe I was a foodie in my previous life, so I thought about these things."

  After being successful in my previous life, I did put more effort into food than women.

  After all, people are middle-aged, and their interests have also shifted.

  Yang Luoyan didn't take it seriously and said: "That's not bad, it's more than enough to be a famous chef."

   Wait until the scallions are pulled out, wash off and cut into sections.

  Wu Yuan took the clean and deodorized eel section and went straight to the kitchen.

  The old party secretary took the initiative to occupy the position of the stove door and started the fire with a cigarette butt.

  On a day in June, the cauldron quickly heats up.

  Wu Yuan touched the oil pot, poured a circle of oil along the side of the pot, and then poured the pre-cut green onion and garlic cloves in without waiting for the oil to heat up.

   For a while, oily smoke rose everywhere.

   "Father, lighten the fire." Wu Yuan said hastily.

  The old party secretary was in a hurry, and he came directly to draw his salary from the bottom of the pot.

  Good guy, for a while, sparks flew everywhere.

   Fortunately, the fire is really down.

  Wu Yuan stir-fried the scallions until golden, then poured in the marinated eel and stir-fried directly.

   Then add water and season.

  The taste of Beigang is not used to adding sugar, so Wu Yuan added a spoonful to improve the taste.

  Wait until the scallion and eel segments are out of the pot, and put them in a small shallow basin, the fragrance is immediately tangy.

  Hearing that, the old branch secretary became excited: "I must drink two cups tonight!"

   Watching the onion fried eel section served on the table, Liu Hui didn't stop the two from drinking.

After eating two cups of Moutai, Yang Zhishu immediately opened up the chatter box, and mentioned to Wu Yuan: "Now the grinder we bought in our village can't be used for a few days a week. Most of the time it is idle. Uncle Xu and I are really upset."

   "So I want to ask you, is this thirteen-spice seasoning powder only sold to roasted crayfish? Can we expand its use and get more customers?"

  This question immediately reminded Wu Yuan of Wang Shouyi Shisanxiang.

   It is also seasoning powder, and the market range is very wide.

  However, the recipe provided by Wu Yuan to the village is indeed a bit more braised crayfish.

  If it is used to season home-cooked dishes, the taste is still a bit heavy.

  So Wu Yuan took the opportunity of pouring the wine to think about it and said: "How about we design another packaging box, pack the excess production capacity, and sell it in the market?"

   This can be regarded as no other way.

  After hearing this, the old branch secretary made a decision and said: "Try it and try it, it's better than leaving the machine rusty!"

  However, Wu Yuan knew it in his heart.

  The market prospect of this matter is probably limited.

  After all, these days, most ordinary people are reluctant to put more oil in their daily cooking.

   Not to mention all kinds of seasonings?

   Otherwise, it will not make lotus monosodium glutamate popular.

So in order to make the old man more or less prepared, Wu Yuan said again: "Father, our crayfish industry focuses on the cultivation and sales of crayfish. After all, the thirteen-spice seasoning is only an ingredient, and it can't touch the protagonist. .”

The old party secretary heard what the daughter-in-law was saying, and couldn't help sighing: "Who said it wasn't? But the Academy of Agricultural Sciences hasn't heard from it for a long time, and these fish farmers, especially crayfish, have no clue. I really don't know how long I'll have to wait!"

   After finishing speaking, the old branch secretary drank a cup of wine by himself.

  Wu Yuan picked up the wine cup and put it down again: "Good things take time, Dad."

  The old branch secretary sighed: "I also know that this matter cannot be rushed, but this year's situation, the wheat has been flooded, and now the rice is about to be drought-killed, and the silkworm breeding has not seen benefits for a long time. How can we not be anxious?"

  (end of this chapter)