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Zhou Yue chose a pool with a slightly higher temperature. As soon as she entered, she shouted, "Wow, it's so hot, but this heat feels like it can force out the cold in my body."

Ji Sihan chose a hot spring pool with a faint floral scent. She soaked in it, closed her eyes, and felt the blend of the floral scent and the hot spring water. "Well, this pool is so comfortable. It smells like flowers, and I feel my mood has improved."

Several people soaked in the hot spring pool for about an hour, until their bodies became warm, and then they got up from the hot spring pool.

After soaking in the hot spring, they came to a local cafe and prepared to sit down and rest, drink some coffee, and eat some dessert. The decoration style of the cafe is very warm, with some landscape paintings of Bath hanging on the walls and soft music playing.

Liu Xiaoyan ordered a latte with a piece of chocolate cake. She took a bite of the cake and narrowed her eyes. "Well, this cake is really sweet. It goes perfectly with coffee."

Zhou Yue ordered a cappuccino with a piece of strawberry cake. She took a bite of the cake and said with a smile, "I like this strawberry cake. It's sour and sweet and very appetizing."

Ji Sihan ordered a mocha with a piece of vanilla cake. She took a bite of the cake and commented, "This vanilla cake is very delicate and tastes very pure. It's good."

Luo Lie ordered an American coffee. He took a sip and felt refreshed. "Well, this coffee tastes very strong. It's just right to refresh yourself."

They sat in the cafe for a while, chatting, sharing each other's feelings in the hot spring pool, and enjoying this leisurely afternoon.

In the afternoon, Luo Lie took them to an ancient market in Bath. The market was filled with a variety of goods, from handicrafts to local specialties.

As soon as Liu Xiaoyan entered the market, she was attracted by the handicrafts. She stopped in front of a stall and looked carefully at the exquisite wood carvings, pottery, etc. "These handicrafts are really beautiful, each one is like a work of art." She exclaimed.

Zhou Yue was more interested in the local specialties. She saw some jams made from local fruits and some special teas in front of a stall. "Wow, these specialties look very good. I want to buy some to bring back for my family and friends to try."

Ji Sihan helped Zhou Yue choose specialties, and she also looked to see if there was anything she liked. "Well, this tea smells very fragrant, it should be very good." She picked up a bag of tea and said.

Luo Lie was also walking in the market. He saw some books about the history and culture of Bath, so he bought a few and planned to go back and study them carefully.

They walked around the market for a long time, and everyone bought what they liked and left the market with a lot of harvest.

In the evening, they came to the riverside of Bath, ready to enjoy the night view of Bath here. When night falls, the lights on the riverside light up one by one, reflecting in the river, forming a beautiful picture.

Liu Xiaoyan, Zhou Yue and Ji Sihan sat on a bench by the river, quietly watching the night view. "The night view of Bath is so beautiful, and it feels like the day and night have their own charms." Liu Xiaoyan said.

After staying in Bath for two days, they rushed to London, the last stop of this trip around the UK. When they arrived in London, the sky was getting dark, and the orange-red sunset was like a gorgeous picture, slowly unfolding on the city's skyline. It was almost dinner time. Luo Lie took Liu Xiaoyan, Zhou Yue, and Ji Sihan, the three women, and went straight to the Hutong Restaurant on the 33rd floor of the Shard.

The Shard stands tall, like a modern steel giant, and it is particularly eye-catching among the buildings in London. As they slowly ascended in the elevator, through the transparent car wall, they could see the scenery of London gradually becoming smaller under their feet, and the bright lights began to flicker like stars in the twilight, and a different feeling arose in everyone's hearts.

Finally, they arrived at the 33rd floor. As soon as the elevator door opened, the unique Chinese atmosphere of Hutong Restaurant came to their faces. The wooden carved screen cleverly divided different dining areas, and the soft light sprinkled on it, reflecting exquisite patterns, as if telling an ancient Chinese story. There were Chinese ink paintings hanging on the walls, and the mountains, rivers, flowers and birds were vividly presented on the rice paper, adding a strong oriental charm to this restaurant in a foreign country.

The waiter greeted them warmly and took them to the reserved window seat. Looking out from here, the night view of London is in full view. The Thames River is like a winding silver belt, shuttling between cities. The river reflects the colorful lights on both sides, and the iconic buildings in the distanceThe lights of the restaurant complement each other, forming a dreamlike picture. Liu Xiaoyan and the others couldn't help but exclaimed, deeply attracted by the beautiful scenery.

As soon as everyone sat down, the waiter handed over the menu. Opening the menu, the familiar names of Chinese dishes made people feel at home, as if they were instantly back to the dining table in their hometown. Luo Lie smiled and said to the three girls: "This restaurant specializes in Chinese food, and the taste is very authentic. Today we must enjoy a good meal of hometown flavor."

Liu Xiaoyan's eyes sparkled, and she browsed the menu excitedly, "Wow, there is my favorite sweet and sour spare ribs. I haven't eaten authentic ones for a long time. I must order one." Her voice was filled with uncontrollable joy.

Zhou Yue also nodded and agreed: "I want to try this Beijing roast duck. It's not easy to eat authentic ones in London." As she said, her eyes were fixed on the introduction of the roast duck on the menu, as if she could already imagine the crispy duck skin and tender duck meat.

Ji Sihan smiled and said, "Then I'll order some Mapo Tofu. It's spicy and goes well with rice. Just thinking about it makes me feel satisfied." She licked her lips slightly, as if she was already savoring the spicy taste.

Luo Lie listened to their choices and nodded constantly, "Okay, these are all classic Chinese dishes. Add a few vegetarian dishes and soup, and the combination will definitely be great."

So, in addition to ordering sweet and sour spare ribs, Peking duck, and Mapo Tofu, they also ordered a portion of stir-fried seasonal vegetables and a portion of delicious West Lake beef soup.

After a while, the dishes were served one after another. The first one served was Peking duck, and the presentation was extremely delicate. A golden, shiny roast duck was sliced ​​evenly and neatly placed on the plate. The duck skin was so crispy that it seemed to make a "crackling" sound when touched lightly, and the duck meat was tender and juicy, exuding an attractive aroma. There are also side dishes such as lotus leaf pancakes, green cucumber shreds, sweet noodle sauce and scallions.

The waiter skillfully demonstrated how to roll the roast duck with lotus leaf pancakes. First, take a lotus leaf pancake and put it in the palm of your hand, then put a few slices of duck meat, add some duck skin, cucumber shreds, scallions, and finally dip it in sweet noodle sauce. Gently roll it, and a perfect roast duck roll is ready.

Liu Xiaoyan couldn't wait to roll one and then take a bite. "Well, it's so delicious! The duck skin is so crispy, the duck meat is so tender, and with these side dishes, the taste is rich." She said vaguely while chewing, with a satisfied look on her face.

Zhou Yue also rolled one, and after tasting it carefully, she exclaimed: "It's really authentic. The taste is comparable to what I ate in Beijing. It's rare to have such delicious food in London."

Then, the sweet and sour spare ribs were served. The bright red ribs, wrapped in thick sweet and sour sauce, are like tempting rubies. Pick up a piece and put it in your mouth. The first thing you feel is the crispy skin. When you bite it, it makes a "crunch" sound, followed by the tender ribs. The sour and sweet taste blooms in your mouth instantly. The perfect combination of acidity and sweetness makes people linger.

Liu Xiaoyan ate with a smile, "Oh, this is the taste of sweet and sour ribs I've been thinking about. It's so satisfying."

Ji Sihan also tasted a piece and nodded and praised, "Well, it's really good. The sweet and sour sauce is so perfect. It's sweet but not greasy, and sour but not astringent."

Then, Mapo tofu came. The bright red chili oil covered the tender white tofu, and dots of pepper powder were scattered in between. Just looking at it makes people salivate. Scoop up a piece of tofu with a spoon and put it into your mouth with a little chili oil. The spicy feeling immediately spreads on the tip of your tongue. The tenderness of the tofu and the spiciness of the chili oil form a sharp contrast, but they complement each other.

Ji Sihan said with satisfaction: "Well, this mapo tofu is tasty, just the kind of spicy taste I like, it's a great dish to go with rice."

As she spoke, she scooped a spoonful of rice and ate it with the mapo tofu.

Stir-fried seasonal vegetables are also a touch of freshness on the table. The green vegetables are simply stir-fried in the pot, retaining their original tenderness and fragrance. They taste refreshing and delicious, and play a good role in neutralizing the slightly greasy dishes on the table.

And the West Lake beef soup is a heart-warming and stomach-warming soup. The thick soup contains tender beef shreds, finely chopped mushrooms, green chopped green onions, etc. When you take a bite, the deliciousness of the beef, the mellowness of the mushrooms and the fragrance of the chopped green onions are intertwined, with a delicate and rich taste. After tasting many dishes, you will feel warmed up after taking a bite of this beef soup.

While enjoying dinner, everyone continued to enjoy the night view of London outside the window while tasting the food. The night lights in London are brilliant, and the bright lights seem toIt also added a bit of romantic atmosphere to the dinner.

Liu Xiaoyan said with emotion: "I didn't expect to be able to eat such authentic Chinese food in London. It feels so friendly, just like at home."

Zhou Yue also echoed: "Yes, and it's really a pleasure to be at such a high place, looking at such a beautiful night view and eating delicious food."

Ji Sihan nodded and said, "Well, although I am a little tired from traveling today, this dinner really makes me feel that all my fatigue has disappeared."

Luo Lie looked at the three girls eating happily and felt particularly relieved in his heart, "Haha, as long as you like it, it's fine. I also found this restaurant after a long time. I thought that everyone can taste the taste of hometown in London."