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There was about half an hour left before the agreed time. Luo Lie and Liu Xiaoyan arrived at the restaurant entrance almost at the same time as Julia Roberts, Principal Tan, and Lu Han. Julia Roberts was wearing a simple but elegant long dress, and the hem of her dress swayed gently with the breeze, like a flowing painting. Her iconic blonde hair shone with golden luster in the sun, setting off her fair face, making her look even more beautiful; every look and every smile of hers seemed to have a kind of magic that could make everything around her pale. Principal Tan, standing next to the actress, was dressed in a decent Chinese style, with his unique affinity and steadiness, and a gentle smile on his face, making people feel like spring breeze when they approached. The young and handsome Lu Han was dressed in a fashionable outfit, and the breath of youth was blowing in his face.

When they walked into the Tattu restaurant, it was like stepping into a different world. The door of the restaurant is an antique Chinese wooden carved door. The exquisite carvings on it tell the story of the ancient East, and every line is full of the craftsman's hard work and ingenuity. As soon as the door is opened, the first thing that comes into view is the tall cherry trees. They are not ordinary decorations, but seem to be rooted in this restaurant with a breath of life. Under the cherry trees, there are exquisite dining tables, and the white tablecloths are spotless. Under the mottled light and shadow of the sun shining through the cherry branches and leaves, it looks particularly dreamy.

The walls of the restaurant are decorated in a combination of Chinese and Western styles. On one side are traditional Chinese ink paintings, showing the artistic conception between mountains and rivers. The thick or light ink color seems to make people see the magnificent mountains and rivers in the painter's pen, surrounded by clouds and mist, and seem to hear the gurgling water and the birds singing in the mountains. On the other side, there are some Western modern art paintings, colorful abstract patterns, full of bold creativity and endless imagination, which form a sharp but harmonious contrast with Chinese ink paintings. On the ceiling, there is a unique chandelier design, which has the soft warm light of Chinese lanterns, creating a warm atmosphere, and the dazzling and gorgeous Western crystal chandeliers, reflecting colorful light, interweaving together, making the whole restaurant shrouded in a romantic and elegant atmosphere.

Julia Roberts couldn't help but exclaim softly, and she said in a slightly surprised tone: "Oh, this place is so charming. I didn't expect that there would be such a place in Manchester that blends Eastern and Western cultures so beautifully." Principal Tan also smiled and nodded, with appreciation in his eyes, and said: "Indeed, this makes people feel both friendly and novel, which is very rare." Lu Han couldn't wait to look around, full of curiosity about everything around him, like a child who found a new treasure.

While they were immersed in the unique environment of the restaurant, Usain Bolt, Gary Oldman, Lee Chong Wei, Dongfang Zhuo, Li Xian, Li Zhengqi, Liu Xue and others also arrived one after another.

Usain Bolt, the world track and field legend known as "Lightning", still has an indescribable aura even in casual clothes. He walked in with his iconic big steps, with a hearty smile on his face. That smile seemed to have a strong appeal, making the atmosphere of the whole restaurant more lively. Gary Oldman, an old actor with superb acting skills, exudes a profound artistic temperament. He frowned slightly, but his eyes looked around the restaurant carefully, as if he was savoring the charm behind every unique design here.

Although Lee Chong Wei and Dongfang Zhuo have bid farewell to the arena, the perseverance and calmness of the athletes are still engraved in their bones. The two smiled and greeted everyone, with expectations for this gathering in their eyes. Walking behind the two was Li Xian, a young and promising man with a vigorous spirit, politely greeting everyone. Li Zhengqi and Liu Xue both chose a horse-faced skirt with full oriental charm, but in terms of matching details, Liu Xue chose a relatively basic style of "chiffon material T-shirt with horse-faced skirt", showing a beautiful and generous temperament; while Li Zhengqi chose "vermilion woven gold horse-faced + white airplane sleeve shorts", the woven gold pattern enhances the luxury of the shape, and the combination is very noble.

Everyone took their seats, and the waiters began to serve the dishes one after another. The food at Tattu Restaurant is really exquisite like a piece of art.

The first dish served on the table was an appetizer called "Flowers Blooming and Wealth". I saw that on the plate, various fresh vegetables were carved into lifelike flowers, including delicate roses, elegant daisies, and lilies that symbolize nobleness. They are wrong.They are placed in an orderly manner, and in the middle of the flowers, they are paired with fresh shrimp and crab meat with a special sauce. The shrimp meat is crystal clear, and the crab meat is distinct, which makes people salivate just by looking at it. When the shrimp meat enters the mouth, you first feel the tight and chewy taste, with the sweetness of the sea. A light bite between the teeth, the freshness spreads instantly. The crab meat has a unique and delicate texture, with a mellow taste in the strands, blending with the rich flavor of the special sauce, and then paired with the refreshing taste of the vegetable flowers, several flavors intertwine and collide on the tip of the tongue, playing a wonderful taste symphony.

Julia Roberts looked at the dish with a curious look in her eyes. She asked curiously, "How did you do that? The vegetables are carved so realistically. It's incredible." Principal Tan smiled and explained, "This is the charm of our Chinese food. It's all about color, fragrance and taste. It's not only delicious, but also beautiful."

Then, another main dish of "Dragon and Phoenix" was served. This dish showed the cooking skills of Chinese food to the fullest. The dragon is carefully cooked with fresh sea bass. The fish is neatly cut. After frying, the scaly skin becomes golden and crispy. When you gently pick it up with chopsticks, you can hear the "crunch" sound, as if playing the music of food. The fish meat inside is still tender and juicy, melting in the mouth. The delicate fish meat spreads on the tip of the tongue, with the fresh fragrance of the fish itself, mixed with the taste of light seasoning spices, which makes people have endless aftertaste. Feng chose plump chicken, which was first marinated. The rich flavor of the marinade penetrated deeply into every fiber of the chicken. Then the chicken was torn into shreds with a unique technique and paired with various secret spices. The rich aroma filled the entire dining table. When the shredded chicken entered the mouth, the mellow flavor brought by the marinade was first felt, followed by the unique layers given by the spices. The more you chew, the more delicious it is, and you can't help but take one bite after another.

Usain Bolt took a bite and couldn't help but give a thumbs up. He said in his English with a unique accent: "This is amazing! I've never tasted such delicious food before." Everyone was amused by his exaggerated expression and words, and the restaurant was full of laughter.

Looking at the "Emerald White Jade Soup", the soup was clear but with a faint milky white color, as if it was made from jade and white jade. The soup base is made by stewing old hens, pork bones and other ingredients for a long time. The rich flavor is integrated into the soup, and every mouthful of soup is full of the essence of the ingredients. Take a sip, and the mellow flavor will instantly spread on the tip of the tongue. The taste will first linger on the tip of the tongue, and then slowly slide down the throat, as if giving the entire esophagus a delicious baptism. There are also some green vegetable leaves floating in the soup, like jade embellished on white jade. Not only is it beautiful, but after a sip, the refreshing vegetable flavor neutralizes some of the richness of the soup, making the taste more balanced and endless.

Gary Oldman took a sip of the soup and closed his eyes, as if he was savoring the taste. After a while, he slowly opened his eyes and exclaimed: "This soup is like a beautiful poem. Every bite can make people feel a delicate emotion and deep heritage."

There is also the "Jinxiu Platter", which brings together many classic Chinese food elements. There is braised beef with a tasty and attractive color. The texture of the beef is clear and the slices are evenly cut. Each slice is rosy and shiny. When you chew it in your mouth, the aroma of the stew and the aroma of the meat are intertwined. The more you chew, the more fragrant it is. The toughness of the beef is just right, neither too soft nor too difficult to chew. Next to it is the soft, sweet and glutinous rice lotus root. The holes of the lotus root are filled with glutinous rice. After steaming, the fragrance of the lotus root and the soft, sweet and glutinous rice are perfectly integrated. When you take a bite, the lotus root is broken and the sticky taste makes people eat with joy. Then there is the exquisite crystal shrimp dumplings. The transparent skin seems to show the plump shrimp wrapped inside. Biting a corner, the delicious soup flows out. The shrimp is large and tender and chewy, which complements the soft and glutinous skin and the mellow soup.

In the process of tasting the food, everyone also started to chat. Julia Roberts shared some interesting stories about her filming in Hollywood, including the unexpected situations on the set and the interesting interactions with her co-stars. Everyone laughed out loud and were attracted by the wonderful stories. Principal Tan talked about his many years of experience in the music industry, from the initial silentFrom being unknown to becoming famous all over the country, the hardships and gains along the way made everyone respect him. Lu Han also excitedly talked about his unforgettable moments on the stage, the enthusiastic support of fans, and the nervous and excited mood during each performance, which made everyone feel the vitality and enthusiasm of young artists.

Usain Bolt talked about his fighting moments in the track and field. Behind those lightning-fast sprints were countless hard trainings and gritted teeth in the face of injuries. His story inspired everyone present and made everyone understand what it means to go all out for a dream. Gary Oldman talked about how he studied the role and how to dig deep into the stories behind each character. In order to present the most perfect performance, he sometimes even immersed himself in the role for several months. This persistent pursuit of art also impressed everyone. Li Zongwei recalled his sports career, the wins and losses on the field, and the friendships with teammates and opponents. Although there were regrets, he was more nostalgic and grateful for those years.

Dongfang Zhuo, Li Xian, Li Zhengqi, and Liu Xue also shared their daily lives, small achievements at work, or interesting people and things they met. The whole table was like a stage full of stories. Everyone was the protagonist, and everyone's story was intertwined to weave a colorful picture of life.

Under the most distinctive cherry tree in the restaurant, everyone enjoyed the food, shared stories, and felt the sincere friendship between each other. At this moment, all external factors such as nationality, occupation, age, etc. are no longer important. What is important is that everyone gathered here and spent such a wonderful time together.