The rich cook: love you has a deep set of rules

What can be done in advance tonight should be prepared before dark.

Tomorrow, put the fried vegetables in the pot and pull them, even if they are complete.

Boss Bai took uncle Rong and Uncle Wang and set up two earth stoves next to the kitchen.

Put a big pot and boil boiling water now.

Qianqian quickly blanches bones and cooks soup. This is the most waste heat

I was so busy until it was dark that all the work that could be done was done.

Qianqian combined two pots of bone soup into one pot and asked my mother to boil it with the smallest fire.

She was busy boiling the brine again, so she sent aunt Rong and others home.

Fortunately, there is no need to sell steamed stuffed buns tomorrow morning, otherwise the family is really busy.

A family of five hurried to sleep, but for two and a half hours, it was still dark, and Qianqian woke up.

Aunt Rong and others haven't come yet. Only Liu Yufang can help.

The two women began to knead noodles and fry dried fruits. It was actually a small piece of dough with diamond blocks.

When you put it into the oil pan, it will drum up and taste crisp and sweet.

It is also a favorite dish for children and women at the banquet near Xuzhou mansion.

After frying the dried fruit, we'll have balls.

Four happiness balls are as big as children's fists. There are four in a plate and 32 in eight tables.

In addition, the small balls to be put into the spinach soup were all blown out. Bai Qianqian was really busy and his forehead was dripping with sweat.

Fortunately, when the fish was fried again, aunt Rong and other helpers arrived.

In another pot, boil all kinds of brine, take it out of the water, cut it and make a cold plate.

The smell made women swallow their saliva, and the gate of the hospital was also full of children.

A woman asked Qianqian in a loud voice, "Qianqian, how does the pig boil in the water? It doesn't smell. Why is it so fragrant."

Of course Qianqian couldn't tell her the secret recipe, so he smiled.

"It's just some ordinary seasoning. It's just a long cooking time.

The sisters in law also clean it. That's delicious. "

The women laughed and answered one after another.

"Qianqian is smart. The same thing is better than others."

"Isn't it? That's good. Let's follow suit!"

Everyone was laughing and laughing. Aunt Rong saw the fish wrapped in batter and fried golden.

She was distressed that the vegetable oil was stained with fishy smell and could not be used again.

"The fish looks really good, but it's a pity that it's a jar of vegetable oil."

Qian Qian didn't lift his head and replied.

"Don't worry, aunt. I have a way to get rid of the fishy smell. The remaining vegetable oil can be fried and won't be wasted."

Her men were quick, fried the fish and kept the oil temperature down.

He directly grabbed two handfuls of fine flour and threw it into the hot oil pan. The fine flour immediately turned into cotton wool, and the color was a little black.

Finally, the remaining vegetable oil was very clear, which was no different from the new one.

Aunt Rong believed it and frankly learned a trick.

So busy, the villagers get together more and more.

In the Zhao family's yard, a small table was placed in the main room.

There are some snacks, fruit and a small censer on the table.

Zhao Bin worshipped three times, went to incense and kowtowed his head.

With the sound of firecrackers, even if the simple ceremony is completed, the craftsmen work together to lift the girder wood on the roof and place it smoothly.

The tiles are neatly stacked and finished at sight.

Zhao Bin took out the fruit snacks and gave them to the naughty boys waiting.

It made them jump and shout, and made the yard more lively.

When the last tile was paved, tables and chairs filled the yard, and the guests began to take their seats.

Uncle Li Zhengrong naturally took the seat, accompanied by boss Bai. The rest were the great masters of the Huang family and their sons, as well as the old men in the village.

It is reasonable to say that the Zhao family also has people in the village.

But first, they are distant relatives. Second, they were unjustifiable and dared to bully the young embolus, but they did not dare to get together with Zhao Bin today.

Therefore, in addition to the main table, the other seven tables are all headed men from all families in the village.

Zhao Bin has always been generous. He has two meals a day when building a house, but everyone praises him.

Today's banquet, of course, has long been looked forward to by everyone.

Sure enough, the dishes were more abundant than expected.

Dried vegetables, pork and big pieces of meat are as big as children's palms.

After frying and steaming, the meat is almost melted in the mouth, and the oil is soaked in the dried vegetables. If you take a bite, you want to lose your teeth.

Chicken stew with mushrooms is also excellent. The chicken is tender and the mushrooms are soft and rotten.

Sixi meatballs are even more eye-catching. The meatballs with big fists are fried brown and stewed in bone soup.

As soon as the spoon is dug, it's half. It looks like saliva flows into a river.

And stewed tofu with kelp and stewed in bone soup for more than an hour.

Kelp is soft and waxy, and tofu is full of soup.

Toothless old men are convenient and satisfied!

The golden fried fish, dried fruit and even the most sweet potato in the family are fried in the oil pan and rolled with a layer of sugar juice.

It becomes fragrant and sweet, allowing women to fight with the chopsticks robbed by children.

The best thing is the brine. Pig liver, pig large intestine, small intestine, pig belly and so on. They were boiled all night. They simply didn't smell good.

Eat a piece and take another sip of Shaojiu. Men want to have two mouths.

Finally, there is a large basin of spinach meatball soup. In fact, most of the meatballs are shredded radish and flour, not much meat.

But no one cares about the details because it is delicious in bone soup.

The staple food is the golden cake, mixed with one-third of the fine flour. It is much softer and more delicate than the Baogu cake at home.

Of course, what pleases everyone most is the food code. Chicken stewed mushrooms, kelp stewed tofu and spinach ball soup are all served in small pottery pots.

Not to mention ten people at a table, even fifteen people are full.

It's rare to see. At the banquet, no one was laughing and noisy. They all focused on bowing their heads and waving their chopsticks.

It was not easy. Everyone had enough to eat and drink. There were still some dishes left on the table.

Compared with other people, the pots and bowls are as clean as licked. This is the first time in the world.

It also shows Zhao Bin's generosity and kindness.

Therefore, the guests holding their stomachs praised each other and coaxed boss Bai into smiling and blooming flowers.

Aunt Rong, who helped, had dinner in the kitchen just now.

In addition to quantitative dried fruits, fried fish and meatballs, stewed tofu with kelp, cabbage and agaric.

They were allowed to eat sweet potatoes at will, and even one person divided several pieces of brine into the water.

At present, everyone is smiling and helping to pick up the table and wash the dishes and chopsticks.

Bai Qianqian was tired, but she was also very satisfied with the result.

After the villagers dispersed completely, there was another family of five, and it was dark.

The whole family was so tired that they didn't want to move after eating something hastily.

Bai Qianqian refused his parents' help and went to the kitchen to make face.

Zhao Bin followed him out and picked up two kitchen knives to help chop meat stuffing.

Bai Qianqian was grateful, but he said, "you have a conscience and know how to help. I would have made an appointment to sell steamed stuffed buns the next day. It's too tired."

As she spoke, she bent down to get the shredded turnip copied from the pot. Unexpectedly, the jade card on her neck suddenly fell out.

Xu Shi's red rope wearing a jade card was worn too much. When he fell so suddenly, the jade card fell off and fell into the hot pot.

"Oh!" Bai Qianqian screamed and reached for it.

The hot water made her scream, and half her hands were like cooked crabs.