The Rise Of Space Technology

This is a scenic tourist resort in Hokkaido, Japan.

"Hello everyone, I'm the foodie king, focusing on exploring treasure restaurants around the world."

"Look at the environment around me, isn't it very good?"

"Guess where I am now?"

Foodie Lao Wang is also a food anchor. He was not very famous before, but since he got the aircraft, he has quickly changed the style and method of live broadcast.

In the past, food anchors mainly relied on big appetites, large portions or some cooking methods to attract attention and traffic, but since the small LOGO exploded, everyone realized that the previous live broadcast method was simply stupid.

The real food should not be large, but exquisite and delicious, so many people imitate it.

Everyone also turned around and started to be a global food anchor, specializing in finding treasure restaurants and treasure food around the world.

Because of his very clear positioning, and the fact that he was ready to buy an aircraft early, the number of his fans exceeded 10 million in just half a month.

And its own positioning is also positioned as a mid-to-high-end food anchor, not a live broadcast that used to rely on various strange ways to attract attention.

At the same time, because of the huge increase in the number of fans, it also attracted a lot of merchants to contact the foodie Wang, hoping that the foodie can help to advertise and punch in the past, and they all gave a lot of money.

This time, he also received an advertisement from the wild fire roast meat shop in Hokkaido, Japan, and came to the wild fire roast meat shop specially to make a video and live broadcast, introducing the environment, menu, taste, service and so on of the wild fire roast meat shop in detail.

The owner of Wildfire Roast Meat Shop, Tsuruta Yehuo, is a very thoughtful owner. He has seen the trend of future development. The wave of globalization and global villageization has been rolling in.

He has inspected the domestic barbecue market in Huaxia in detail, and thinks that the barbecue made by these barbecue markets in our country is very unpalatable, very bad, the meat is not fresh, and it is shoddy and so on.

At the same time, after careful inspection, he concluded that the barbecue market is a huge market. With the popularization of aircraft, food will spread all over the world, and people will pursue better barbecue and delicious food.

He himself learned from a famous barbecue teacher, and the problem of barbecue is very good. The business of the shop he opened before was very hot.

Now, in order to expand the business, this wildfire roasted meat shop is also specially opened for the customers of Huaxia.

The location of the store is located in Hokkaido, where the scenery is beautiful. At the same time, according to the habit of aircraft, a large number of aircraft parking spaces have been built around, and a special lighting engineer has been invited to design the lighting.

Combined with the Chinese people's habits and ways of eating barbecue, many dishes and consumption methods have been specially set up, and even the store is covered with a large number of Chinese labels and so on.

Now all the preparations have been done, and a few very popular anchors have been specially invited to advertise and build their reputation.

As you can see, the environment here is very good, different from the general Japanese restaurant, the environment design here

It is more inclined to our domestic habits. "

"They use large round tables, not long ones. Of course, the roast meat shops and roast bird shops in Japan have always been small and can only receive a few customers at a time. .

"This is also a philosophy they have always adhered to, because they feel that if the chef is too busy and receives too many guests, the chef may not be able to present the best food to the guests, pursuing the ultimate in food and craftsmanship.

"The owner of this wildfire roast meat shop, Hetian Yehuo, took a different approach. After he came to our country to study in person, he also introduced some business concepts and methods of our domestic barbecue shop, combined with the Japanese roast meat shop and roast bird shop. Way, founded this wildfire meat shop.

The foodie boss kept talking, there was no way, the owner of this store gave millions of advertising fees, and he also had a lot of requirements for the relevant details.

"As you can see, the labels here are all in Chinese, and even the menus are in Chinese, and here you can directly use our fruit currency to check out, and you can also pay directly with prestige, which is also very convenient.

"

When the foodie king arrived, the waiters in the store also bowed enthusiastically, and at the same time, the boss and chef Tsuruta Yehuo came to greet him with smiles.

"Hello everyone~"

Tsuruta Yehuo greeted the audience in front of the camera with the Chinese he just learned.

"Let's take a look at this menu, the dishes here are very rich, and it is completely different from our domestic barbecue. The barbecue in our country is mainly frozen barbecue ingredients. Only the roast mutton restaurant will have fresh mutton and the like. of."

"But it's different in the Japanese side. All their ingredients are fresh ingredients that arrive on the same day, and they need to clean them themselves, skewer them and grill them." "This is also a Japanese barbecue restaurant for a long time. , The roast bird shop is very small, because they take a long time to prepare, and it takes a lot of time to process the ingredients alone. ’

"Of course, the taste is also very good. I have made several related videos before and tasted it myself. Today we will try Mr. Tsuruta Yehuo's barbecue."

"In terms of price, you can also see that it is not cheap but not very expensive. It can only be said to be mid-level consumption."

"Grilled eel is the signature here, you must order it. It's more than 200 per serving, which is still a bit expensive, but grilled eel is a must for Japanese barbecue. Come here.

"Steak, you can choose from here, there are Wagyu beef, which are divided into several grades, and there are also imported beef. Wagyu beef is relatively expensive. The most expensive one costs 2600. It's too expensive, too expensive, I can't afford it, I can't afford it, Let's get some cheap ones, 350 is enough, otherwise, after eating this meal, Lao Wang will go bankrupt."

"Roast lamb, this is much cheaper, 12 yuan a skewer, let's get 2 skewers.'

"Charcoal-grilled abalone, you can choose the size, this is too expensive, too expensive, let's eat something cheap, come for 46 yuan a piece." The foodie Wang also broadcast live while watching the menu.

In his live broadcast room, the number of people is also very large, and more than 100,000 people are watching his live broadcast.

"The roast meat shop in the Japanese country still tastes good. After getting the aircraft, I go there every now and then. After eating it once, I can no longer have any appetite for domestic barbecue."

"Of course, this is not about raising other people's ambitions to destroy one's own prestige, or in other words, worshipping foreigners, but those in our country who are engaged in food should really learn from others, learn from them, and do it well."

"Take this barbecue as an example. Anyone can do it. It doesn't matter if the taste is uneven. The key is the ingredients and hygiene."

"All barbecue ingredients are basically frozen goods, and you get them from wholesale markets. You can't find people who go to get the ingredients and cook the dishes yourself. There are too few good barbecue restaurants."

"A lot has been said upstairs. Now I often go to the Japanese side to eat barbecue. Anyway, with the aircraft, it is very fast to go to the Japanese country. Order some barbecue and wine, because I'm used to ordering more. I didn't expect that every boss would be very polite to send me outside the door. I have to say that the service is also very good, and we still have a lot to learn from others.'

"This barbecue restaurant must be made according to the consumption habits of our Chinese people. I hope the taste will not change. I will invite three or five friends to check in tomorrow. Other barbecue restaurants in Japan have good taste, but the restaurant is too small. It’s not suitable for gatherings and chats with many people, it’s more suitable for one or two people.”

"It looks like this store is pretty good, and the dishes are also very innovative. There are even lanterns that I like to eat. The lanterns are only available in the roasting bird shop."

"I love lanterns too"

"I went to the Japanese country to eat barbecue, and I also made a Japanese girlfriend. I found that the Japanese girls are actually very easy to chase, and they have few requirements. The key is that they are all very gentle.

"Cough, we are talking about food, can we not break the topic.

"Haha~"

The live broadcast room is also very lively, as you can see, those who follow the foodie Laowang can be regarded as successful people. Many people already have their own aircraft, and they can also comment on Japanese barbecue and the like.

"Let's see, this is the grilled eel made by Tsuruta Yehuo himself. I'll try it first."

"Well, it's pretty good. The umami and aroma of the eel fill the tongue almost instantly. The meat is very tender and almost melts in your mouth. Very good, highly recommended!"

"This is grilled wagyu beef. I have eaten a lot of wagyu beef. Let me see how the wagyu beef in this restaurant tastes."

"Well, the taste is very good, the beef is very tender, and it melts in the mouth, highly recommended."

The foodie Lao Wang tasted the delicacies. I have to say that the craftsmanship of this Tsurutian wildfire is quite good, and the taste is quite good.

Even the foodie Lao Wang has eaten a lot of food, but he has to say that the barbecue in this restaurant is quite good.

"I have eaten it all, and each barbecue tastes quite good, and the dishes here are not available in our country. You can come and taste it. This barbecue restaurant is highly recommended. When you fly the aircraft, Just search for Wildfire Roast Meat Shop in the navigation and you can come here directly according to the navigation."

"There is a special parking lot for parking aircraft, and consumption can also be paid in cash or with prestige, which is very convenient, and the waiters here can also speak some basic Chinese, so you don't have to worry about language problems.

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"It's definitely a good choice to invite three or five friends, eat barbecue, and chat."

PS: Have you ever eaten barbecue in Japan, come out and evaluate it, how does it taste compared to domestic ones?

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