The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Su Fengchen nodded and said, "Well, it's all done. In the back room, I'll go get it for you."

Su Fengchen had saved all the duck eggs before, and together with the duck eggs during this period, there were almost hundreds of them.

All of these he marinated according to the method Su Binglan said.

Although he didn't know how Su Binglan came up with the idea of ​​pickling duck eggs like this, he had no doubts when he thought of Su Binglan as a child.

The little niece has been intelligent since she was a child, and is not the same as others.

And a master came to their village before and said a few words about the little niece.

He vaguely knew what those words meant.

Therefore, their Su family will not have any doubts about any changes in Su Binglan.

Su Binglan looked at Uncle's salted duck eggs and Songhua eggs, and said with a smile, "Uncle, open it and try it."

Su Fengchen has never tasted what it is.

When I opened the salted duck egg, I was surprised to see the yellow inside.

"This duck egg yolk has become like this?"

"It's all bleeding."

Su Fengchen looked very strange.

Su Binglan picked up a little yellow with chopsticks and handed it to Su Fengchen: "Uncle, you can taste it."

Su Fengchen took a bite out of curiosity.

After taking a bite, Su Fengchen was shocked.

He looked at the salted duck eggs with wide eyes, and it took him a long time to find his voice, "This... this taste has completely changed."

The corners of Su Binglan's mouth rose, "Do you think it's delicious, uncle?"

Su Fengchen nodded, "It's delicious, Lan Lan, I've never eaten duck eggs with this flavor. It's called salted duck eggs, right?"

Su Binglan explained: "It's called salted duck egg. Don't think it's just a duck egg. You can eat a steamed bun with this one, and you can use it as a dish."

"It's really good. In the future, if you marinate like this, the duck eggs will sell well." Su Fengchen was really excited at this time.

Since the hand injury, he has not had any emotion for a long time.

But at this time, he was really excited to see that he had marinated salted duck eggs with his own hands.

In fact, there are many people who raise chickens and ducks in ordinary people, and they can be self-sufficient.

In addition, the current year is not good, everyone can save money, so there are not many people buying eggs and eggs.

There are rich families in the town, but there are also big families who specialize in raising chickens and ducks.

Those rich people will go to the place that sells eggs to buy eggs and duck eggs.

Therefore, going to the town to sell eggs and duck eggs is not easy to sell.

But after tasting the salted duck eggs, he was no longer worried.

Su Binglan took out another pine flower egg, peeled it, cut it open, and handed it to Su Fengchen: "Uncle, try this again."

Su Fengchen looked at the color of Songhua eggs and was also surprised that duck eggs made by different methods were different.

He ate a mouthful of Songhua Egg and praised it: "It's delicious, it tastes really fragrant, it's not the same as the salted duck egg, but both are delicious."

Seeing the smile on his uncle's face, Su Binglan laughed involuntarily.

Such an uncle has the breath of life.

When I saw my uncle before, Su Binglan felt that he was like a pool of stagnant water, lifeless.

Still so good.

Sure enough, there is hope and hope will make people rejuvenated.

"Uncle, you will raise more chickens and ducks in the future, because you are not worried about not being able to sell them. This duck is a good thing. Duck eggs can be made into pine eggs and salted duck eggs."

"The meat on the duck head, Yabo duck, can also make delicious things."

"Uncle's right hand will also be fine."

If Su Binglan had said this before, Su Fengchen might have felt that she was comforting him.

But seeing Su Binglan's changes during this time, Su Fengchen knew that she was serious when she said this.

Su Fengchen's eyes turned red, and he said, "Lan Lan, thank you, uncle."

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