Su Binglan kept looking at the rice in the pot. After seeing that the rice was cooked, Su Binglan asked Su Fengzhang to take out all the firewood from the stove, not to burn the fire.

Then Su Fengzhang took out the firewood and the burnt wood from the stove.

Some have Mars.

Ding Wan was worried about the fire, and hurriedly put these into the stove of the pot where she was cooking.

Ding Wan said: "You look confused, just pour water in it."

Su Fengzhang patted his head, "Oh, look at me, I didn't even think about this level."

Su Binglan continued to watch, and after the pot cooled down, she took out the things and put them into the wine jar.

After the temperature is almost the same, proceed to the next step.

...

After working for a while, the thing is put into the nest, and then fermented.

Fermentation takes about one to two months.

But Su Binglan used spiritual spring water, and the time will be shorter, maybe not a month.

Distillation is done after fermentation.

Every step is meticulous and cumbersome.

Both Su Fengzhang and Su Wenxian watched carefully and studied hard.

They all had a simple meal at noon and were busy in the afternoon.

When making these, Su Binglan even thought, if only there were grapes, and wine was made from grapes.

But wild fruits can also be used to make wine.

Su Binglan thought of wild fruit, which was sent by a foreign businessman to get tofu products.

In fact, many people order tofu products from them, and they also bring back some souvenirs.

Su Binglan remembered that there was a basket of fruits.

Those fruits can be used to make wine.

Su Binglan went home and brought those fruits.

Su Fengzhang and Su Wenxian began to follow Su Binglan to peel and core the fruit, and then cut the pulp into pieces.

Then add the cut fruit to the pot, plus, let the water run over the fruit.

Then start to cook...

step by step...

After brewing, fruit wine can only be drunk after about three months.

Brewing time is a bit long.

However, with some spiritual spring water, the time may be shortened.

So Su Binglan thought, brew some more first, and it will be ready before the end of the year, and then you can sell the wine.

And during Chinese New Year, you can drink your own brewed wine.

Her parents will be very happy.

Thinking of this, Su Binglan also had a smile on her face.

Ding Wan went to the embroidery workshop after lunch.

Su Binglan spent half the afternoon with her uncle and brother.

And Su Fengzhang and Su Wenxian also firmly memorized the steps and knew how to make wine.

Su Binglan said: "Uncle, eldest brother, you can brew it according to this method. After fermentation, I will teach you how to distill."

The distillation process is also very important. Adding a few more processes will make the wine more fragrant and mellow.

"it is good."

Both Su Fengzhang and Su Wenxian felt very fulfilled this afternoon.

Because they learned to make wine.

Although the steps were complicated, they also remembered them all.

Fortunately, they have prepared everything that Su Binglan asked them to prepare before, otherwise this afternoon might be busy.

"Uncle, brother, you can brew more, mainly because the process of brewing takes a long time, brew more, and you will be able to drink wine in about two months."

Su Fengzhang said with a smile: "I think so too. Wine is a good thing, but I need to make more."

"But in this way, these jars are not enough."

Both Su Fengzhang and Su Wenxian plan to make wine every day.

Fortunately, Su Binglan has grown a lot of food in the space.

Moreover, the rice harvested by their family this autumn is very high yielding, and there is a lot of grain, which can be used for winemaking.

Furthermore, Su Binglan also saved a lot of money, which can also be used to buy crops and make wine.

Su Binglan said, "Don't worry, I'll go to Tao's house and let them burn some more."

"I put a lot of grain in the warehouse, and I'll ask my parents to bring some over later."

"In the future, we will make more wine and need more food, so we can buy food from surrounding villages."

Fortunately, many people in the village, including the surrounding villages, exchanged grain and seeds with their families.

If they use their grain seeds to grow grain in the spring, the yield will be very high.

At that time, the villagers can save a part of the food and use a large part for takeout.

If she buys food, she will also buy it at the market price.

When Su Wenxian heard this, he said, "In that case, the big guy will definitely thank his sister."

grateful?

Seeing Su Binglan's puzzled look, Su Wenxian said, "Sister, you don't know, it's not easy to sell food after everyone harvests crops in autumn."

"Some people come here to collect food, and the price is very low. In fact, everyone can't sell food for a few dollars."

"Some people carry grain, or push grain for several miles to sell it far away, thinking about selling several, the people who receive grain will find various reasons, saying that the wheat and rice are not clean, and some Say something about the poor quality and keep the price down."

"They are all grain merchants. They have colluded. The common people feel that the price is low, but they have to sell the grain. If the grain is not sold early, the price will be lower later."

"Many people are thinking about selling food for some money, so they have some spare money in their hands to make life easier for their families, and they also have to buy things for the New Year."

Having said this, Su Wenxian felt a heavy heart.

He actually hopes to help more people, but his ability is limited.

In the past, he and his father couldn't even take care of his mother.

But working with my sister, my whole body is full of energy.

Because when you help yourself, you can also help others.

He likes the feeling, as if he's doing a good job too.

"So that's the case!"

Su Binglan was a little surprised at this time.

In the past, his parents didn't need her to work, and she didn't know what happened to selling crops and grains.

Su Binglan pondered for a while, then said with a change of expression: "Uncle, brother, our winery will be very big. You and brother will make more wine. If you don't have enough food, you can buy it from the villagers and buy it at a fair price."

"After the winery is built, we will hire people to do it, but the brewing recipe is in the hands of the two of you, the uncle and the elder brother. Others only do one process, the assembly line."

"Hire a man this time."

Su Fengzhang and Su Wenxian were both excited when they heard Su Binglan say this.

Su Fengzhang said: "Lan Lan, don't worry, Uncle will do these things well."

Su Wenxian said happily: "Sister, now the men in the village won't be too idle."

"You set up the tofu workshop and embroidery workshop with women. The men in the village are also anxious. They also want to do things. Now, they can come to the winery to work."

Su Binglan said, "But if you hire someone, you must also hire someone with good character and diligence."

If the winery recruits people later, Su Binglan will not directly participate.

She left it to her eldest uncle and eldest brother to deal with it.

Su Fengzhang nodded and said, "This is natural."

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