The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Su Binglan is also quick to make sugar-fried chestnuts, mainly because it takes more time to cut the chestnuts, which is easier to do.

Liu Yinyin helped Su Binglan make a fire at the stove.

Of course, Su Binglan explained to Liu Yinyin while making sugar-fried chestnuts, "Sister-in-law, this step is the incision, make a small incision in the chestnut..."

"This step is to stir fry, and stir fry also pays attention..."

Su Binglan told Liu Yinyin the details in detail.

Liu Yinyin's mind is very delicate, she is also very intelligent, she carefully remembers what Su Binglan said.

"Well, sister-in-law, I remember it all."

Su Binglan said, "Sister-in-law, just call me Lan Lan with your parents."

The Su family was used to calling her Lan Lan, and she felt that Liu Yinyin might not dare to call her that.

Liu Yinyin was stunned for a moment, then smiled softly, nodded and said, "Okay."

She felt that her sister-in-law had accepted her sister-in-law, and Liu Yinyin was actually quite excited.

After the sugar-fried chestnuts were ready, Su Binglan and Liu Yinyin carried them in two large back baskets.

The two were ready to go to town with their backs on their backs.

It was already half afternoon, they were walking to the town, and it was almost time for the night market to open.

They went early, also thinking of occupying a place.

Liu Yinyin had an excited look on her face along the way.

This was the first time she went to town to sell something.

In the past, Liu Yinyin seldom went to town.

She thought her sister-in-law was too talented.

And my sister-in-law said that there are so many soybeans in the house, you can make tofu, soy milk, soy flour, these are all delicacies, and they can be sold for good money.

And she found that Su Binglan was carrying such a heavy basket on her back, she walked briskly, and her back was straight, as if she would not be tired.

Looking at Su Binglan's figure, she inexplicably believed that the Su family would really get better and better.

It was still early for the two of them to arrive in town.

There were also people who arrived early to set up a booth. Su Binglan chose a place and put down the basket with Liu Yinyin.

Then he said to the passers-by: "Sweet sugar-fried chestnuts, delicious and nutritious, fresh food, free to taste."

Su Binglan's voice was clear and pleasant. People passing by here heard the shouts and couldn't help but look over.

When they smelled a unique fragrance and sweetness, everyone became curious.

Of course, the four words of free tasting are more attractive.

Twos and threes of people gathered around.

Someone asked curiously: "Is this the sugar-fried chestnuts you said?"

We all know chestnuts, but we have never eaten chestnuts fried in sugar.

Can chestnuts still have such a sweet taste?

"Yes, this is the sugar-fried chestnuts made by our exclusive secret recipe. You can taste it for free to see if it tastes good."

Su Binglan specially took out a part and put it aside so that everyone could taste it for free.

Only when you really taste the taste can you know whether it is delicious or not, and everyone can buy it.

Su Binglan is very confident in the sugar-fried chestnuts she made.

"And our chestnuts are easy to peel."

Su Binglan patiently explained to everyone.

Since it is free to taste, everyone is willing to try it.

"It's delicious, it's really delicious, how did you sell it?"

Su Binglan smiled and said, "Ten pennies a pound."

"Ten Wen, isn't it a bit expensive?"

Someone was tasting it, and they wanted to buy it, but when they heard ten cents, they didn't want to buy it because they thought it was expensive.

"That's right, it's too expensive, more expensive than eggs."

"That's right, can't it be cheaper?"

This is a troubled world, but their side is relatively remote and relatively stable.

But even so, the common people are also frugal to save money.

Unless it is necessary for daily necessities, I will not buy things if I can buy them on weekdays.

They all think they can save.

But the sugar-fried chestnuts are really delicious, and they are also thinking about buying them back for their families to try.

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