Lin Zheng watched Su Binglan's movements with wide eyes.

Mainly because he was curious about how to make soup with ribs.

Can tofu be used in soup too?

He knew that there were many ways to make tofu, but he didn't know that he could still make soup, and he had never eaten it.

Lin Zheng was both excited and looking forward to the thought of being able to eat Master's cooking.

He felt hungry when he thought of the food that Master made.

Lin Zheng will feel that he has the energy to burn fire.

He put the firewood into the stove, then took out two flints and began to light the fire.

Su Binglan looked at his movements and said, "Don't worry, I'll regenerate the fire when you make it."

Lin Zheng nodded and said, "Okay."

Whatever the master tells him to do.

Others can't eat the food made by Master.

Lin Zheng kept watching Su Binglan's movements, his eyes were full of curiosity.

Su Binglan crushed the ribs into small pieces and said, "If you have any questions, just ask."

Lin Zheng smiled and asked, "That, Master, can the ribs be made into soup?"

If it was someone else, he would think it was not delicious, but if it was Master, he believed that whatever Master did was delicious.

When Su Binglan heard these words, she knew what Lin Zheng was thinking.

Su Binglan explained with a smile: "Of course ribs can be made into soup, and many things can be made into soup."

Su Binglan said, the movements in her hands continued.

Quick and neat.

After grinding the ribs into small pieces, Su Binglan cut the winter melon and tofu into evenly small pieces.

Lin Zheng was stunned again when he saw it.

Master is holding tofu and winter melon.

He felt that he should have seen clearly.

He can understand with winter melon, but how can there be tofu?

This tofu looks so fresh.

Is there fresh tofu in such a remote place in Bianzhou?

Tofu can't be kept for that long, can it?

Tofu products such as shredded tofu, stinky tofu, fermented tofu, tofu cubes, thousand-sheet tofu and other finished products can be kept for a long time.

But fresh tofu can't keep for that long.

Lin Zheng felt a little dazzled and a little incredible.

After Su Binglan cut the pieces, they put them on the plate.

There were not many kitchen utensils and plates, so Su Binglan put the chopped ribs in a bowl.

Busy with the task at hand, Su Binglan continued: "Many ingredients can be made into soup, fresh, light and nutritious. If you want to learn later, I can teach you a few recipes."

"Thank you Master."

"Master's cooking skills, if you open a restaurant, it will definitely explode."

"And in that case, many people will have a good time."

That way he can eat often.

The main reason is that although he is the master's apprentice, he seldom eats the food made by the master.

Only some of the dishes introduced by Master to sell can be often tasted by everyone.

Now the two dishes of Zuiyunlou, hot and sour shredded potatoes and spicy chicken are all featured.

There are many businessmen who come from other places. They come to Tenghe Town to buy things and sell them. Some also come for the food of Tenghe Town.

Just to go to Fujihe Town to eat delicious food.

The most famous ones are hot pot and stinky tofu.

Even he likes to eat hot pot and stinky tofu.

In the past, when Zhou Shan and Li Shi were still working together in the dessert shop, they would also go to the hot pot restaurant to eat hot pot together.

But now Zhou Shan and Li Shi each manage a hot pot restaurant, they are convenient to eat hot pot, and they rarely go to eat hot pot together.

But Lin Zheng also eats hot pot with his family every month.

His parents like to eat hot pot.

I want to eat hot pot with him.

Because if he eats hot pot, he can take his parents directly to the second floor to eat without queuing.

However, in order not to cause trouble to Master, Lin Zheng would always line up, and occasionally would not line up.

Or he can make an appointment in advance.

This is the benefit of them doing things with the boss.

Others envy him.

His parents now mention him with a proud look.

There is also stinky tofu. His favorite food is stinky tofu, as are his parents, elder brothers and sisters.

If someone goes to Fucheng, he will also let his sister and sister-in-law bring these food.

His brother-in-law's family is very large, but his brother-in-law is a concubine, not a direct descendant, so his status in the family is not high.

But it's also okay, because my brother-in-law is a good learner.

It's just that since he often brought delicious food to his sister, his sister took it to honor the old lady in the house, and now the old lady likes his sister the most.

Even with his brother-in-law's status is high.

Some time ago, my sister and brother-in-law came back specially, and brought a gift from the old lady of Fuzhong.

He remembered that his sister said that the old lady had a bad appetite, but after eating the food he took with him, she has a good appetite and is willing to eat.

My body is much better now than before.

Seeing the smile on her sister's face, and seeing her brother-in-law being nice to her, Lin Zheng felt happy for her.

He didn't expect food to have such a big effect.

Therefore, the person he is most grateful for is the Master.

Su Binglan listened to Lin

Zheng's words couldn't help but smile and said, "You want to eat the food that comes out of it, right?"

Lin Zheng rubbed his hands together and said embarrassedly, "As expected, I can't hide it from Master."

"Actually don't blame me, it's mainly because the food you made is so delicious, Master."

Su Binglan listened to Lin Zheng's words just now and actually thought.

Although the Bianzhou side is remote and barren, he feels that there is a huge market here.

There is a huge business opportunity connecting Chu State and Northern Shao State here.

And there is a lot of abandoned land here. Although ordinary seeds cannot grow, she knows that those plants in the space have strong survivability and strong ability to adapt to the environment, so she feels that there are many things that can be planted here.

But to grow food crops also requires manpower.

Consider this carefully.

There are more people, the food industry has developed here, and after the economy has developed, she can open a restaurant here.

You can also open a fast food restaurant, and you can do a lot of things anyway.

Many things in Tenghe Town can also be shipped here, and they can also earn money from Beishao people.

Bianzhou is not a small place. Now it does not belong to Chu or Beishao. If it develops into a place that belongs to them, it will be very good.

Anyway, there has been civil strife within the state of Chu, and many people have begun to encircle the territory to form their own turf.

There are also wars in many places.

They can secretly cultivate power.

She took a look at the geographical location of the village and felt that the location of the village was very good. It was possible to train troops and shadow guards here.

And it's not easy to find.

Thinking of this, Su Binglan's heart warmed.

However, this is only a preliminary idea, and concrete plans are needed to implement it.

She also wants to talk to Luo Jinan and discuss it with her brother.

Su Binglan thought about this, and her hands were not idle.

She put what she had done into the pot and put water on it.

Then he said to Lin Zheng, "It's time to start the fire."

"Okay, Master."

Lin Zheng quickly made a fire with a flint and burnt firewood.

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