Su Binglan knew what was going on as soon as she heard it.

There are beasts fighting.

Lin Zheng's expression was a little cold, he didn't know what kind of beast it was.

I heard that there are wolves in such forests.

In the past, when I went to the capital, in order to find medicinal herbs, Master took a detour from the mountains and forests if he could.

Because the master said that some medicinal materials grow in the deep mountains and old forests.

So Lin Zheng knew that there might be wolves in this kind of mountain forest.

And terrifying beasts.

The mountains are generally dangerous.

But when he looked at his master, he knew that nothing would happen.

Su Binglan looked calm and calm from beginning to end.

Su Binglan has the power of spiritual energy, so she can hear the movement in the distance more clearly.

Su Binglan said, "You guys stay where you are now and don't move around, I'll go take a look."

As Su Binglan said that, she stepped on the branches of the tree and jumped lightly, and she jumped far away.

It's not surprising that Lan Er, Lan San and Lin Zheng have seen Su Binglan's abilities.

But when I saw it again, I couldn't help but be shocked.

They felt that Su Binglan's figure was so light, picturesque, and ethereal, like a gust of wind blowing past.

Su Binglan came to the place where the beasts were fighting. She stood on a tree and found a bison and a wild boar fighting on the ground.

The fighting was very fierce.

Su Binglan stood on the tree and watched.

From time to time, she shot the stone in her hand.

The bison and wild boar fights are even crazier.

Then the wild boar fell, and the wild ox fell to the ground and could not move.

Only then did Su Binglan jump down. She walked to the wild boar and smashed the wild boar to death.

The bison was still alive, and Su Binglan didn't plan to kill the bison. The main reason was that the bison was a cow. She thought that she could raise it when she went back and collect milk.

Milk can also make many delicious dishes.

At that time, she can make a different pattern for Luo Jinan to eat and nourish him.

Really got a lot today.

Thinking of this, Su Binglan brought a smile on her face.

Su Binglan then called Lin Zheng and the others over.

When Lin Zheng saw the wild boar and buffalo on the ground, he exclaimed again and again, "Master, the wild boar and buffalo are so big, can we eat fresh pork when we go back?"

"Master, this bison is still alive, but it seems that it can only breathe and can't move."

Su Binglan explained: "The wild boars go back to eat meat, the wild cattle can be raised, and milk is a good thing."

Lin Zheng said happily: "Master, you are still amazing. We have made so many good things this time."

The main reason is that when these things are in the hands of Master, they can be turned into delicious food.

"Master, I haven't drunk milk before, I heard that milk tastes very fishy." Lin Zheng was a little curious, what can milk do, isn't it just drinking?

Su Binglan said while looking for the thick wood: "That's because the milk has not been processed, and there is no fishy smell after processing."

"There is also milk that can be used to make milk pudding, crispy fresh milk, milk pastries, double skin milk and other things. In summer, you can also make milk popsicles. After eating a lot in summer, you will feel very refreshed."

Although Lin Zheng had never seen these foods, just hearing the name and the master said that it was very delicious.

Lin Zheng couldn't help swallowing his saliva. It used to be very hot in summer. If there was a popsicle that Master said, would it feel very cool?

"Master, I can't wait to eat it."

Lan Er and Lan San also nodded silently, they also felt that it must be delicious and wanted to eat it.

Unexpectedly, the master can have a lot of ways to make different kinds of food.

The master is really great.

Su Binglan smiled and said, "You can eat it all, don't worry."

Lin Zheng said curiously, "Then Master, what shall we eat at night?"

Su Binglan looked down at the wild boar, thought for a while and said, "Pork is the freshest, and dumplings made with pork will taste very fresh."

"We make pork dumplings and hawthorn dumplings in the evening, as well as wild vegetable egg dumplings."

Su Binglan temporarily thought of making dumplings with these three fillings.

Su Binglan remembered that Luo Jin'an liked dumplings very much when she was in Su Teng Village.

So she wanted to make dumplings for him to eat.

And it's the freshest pork, wild boar doesn't taste the same as domestic pork.

Su Binglan believes that dumplings made with wild boar must be delicious.

Lin Zheng was stunned, "Master, I heard right, can hawthorn make dumplings?"

Can Hawthorn make dumplings?

Will it be delicious?

Hawthorn is sour.

Su Binglan explained patiently: "Many things can be made into dumplings. The key is how to make them. Hawthorn can also make dumplings. You will know what it tastes like when you eat it."

Lin Zheng's eyes were bright, and he said with a look of anticipation: "Master, I think what you make must be delicious."

"Everyone must have a good time now."

Su Binglan said: "There is a lot of pork. You can make more at night. Call all six families in the village, and let's make dumplings and eat together."

Those six families were all from the Wei family, all subordinates to Luo Jinan, and were loyal to Luo Jinan.

them

On weekdays, he is working for Luo Jinan.

It's just that at special times now, they can only hide in the village as villagers.

Su Binglan was grateful to them for protecting Luo Jin'an, so she also wanted to make something delicious to treat everyone.

I don't know if they have eaten dumplings.

Lin Zheng felt that Master was really good.

Lin Zheng seemed to think of something and said, "Master, Aunt Liu, Aunt Song, they have never eaten dumplings, and they don't know what dumplings look like."

"Also, almost every household in Teng County makes dumplings."

Dumplings were researched by Master and then passed on.

People in Teng County now make dumplings during festivals or important occasions.

Dumplings are popular.

When businessmen from other places came to Tenghe Town, they only knew about dumplings.

Some go back to teach their own family after learning.

Some go back to open a dumpling shop.

But Bianzhou is still a bit remote, and the people in the village don't have much contact with the outside world, and they don't know about dumplings.

At this time, Lin Zheng didn't know that Luo Jinan was Wei Jinan.

He didn't think much about it.

Su Binglan knew that the person Lin Zheng admired most was Young Marshal Wei.

If he knew that these people were from the Wei family, and that Luo Jinan was Wei Jinan, he would probably be very excited.

Su Binglan didn't tell him this.

It's not that you don't believe it, but the fewer people who know, the better.

Su Binglan said, "They really don't know how to make dumplings. Everyone will know how to make dumplings together at night."

When they were here, Su Binglan wanted to teach them how to cook food, so that they could be considered to be skilled.

In fact, Su Binglan has another idea.

That is to open a restaurant here, in fact, to open a news network, making the restaurant a place to collect information.

This is the border between the North Shao Kingdom and the Chu Kingdom, and it is easiest to gather useful information.

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