The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Lin Qin didn't want to say anything nice for Ma.

Even if Ma Shi is much better now than before, she doesn't want to speak for Ma Shi.

If it wasn't for Ma's stupidity, Qiuhua would not have married so far.

See you once or twice a year.

Shen Qiuhua said: "It's good if it gets better. Maybe when people get older, they suddenly understand a lot of things."

Shen Qiuhua remembered that there was such a person.

Sometimes, like an ignorant child, you may suddenly experience something and suddenly understand the truth.

Maybe the character has changed.

Just like her, she felt that she was extremely patient with children after becoming a grandmother.

She used to be less patient with her sons, but when she saw her grandson, she felt more patient than she was with her son.

Moreover, Shen Qiuhua felt that he was also poor in the past, so for one bite, for a little something, he would count a lot.

If the days are good, it is estimated that many people will be generous with their shots.

Su Binglan asked her mother to accompany her grandmother to talk.

She went to the stove to help with cooking.

Su Binglan insisted on letting Jiang Nainai rest, but Jiang Nainai felt that her aunt's family had returned, and she felt sorry for sitting down and doing nothing.

Helpless, Su Binglan could only ask Jiang Nainai to help set the fire.

Sitting there with a fire burning shouldn't be tiring.

Su Binglan asked Shen Zhishan to help.

After a while, Luo Jinan came back with water.

After he filled the water tank with water, he also came to help with the cooking.

Shen Mohen helped Su Fengmao chop firewood for a while and also came to help with cooking.

Su Binglan is going to cook more dishes in the evening.

Fortunately, she also knew the situation of her grandmother and grandfather's house, so she brought a lot of things and ingredients.

In fact, Shen Zhishan and Jiang Nainai were stunned when they saw what Su Binglan took out.

Especially when they saw the pork ribs, both of them widened their eyes.

They haven't eaten meat for a long time.

In the past, Shen Zhishan and Jiang Nainai didn't dare to think that they could still eat meat.

Su Binglan said to Shen Mohen, "Brother, help you blanch these spare ribs, and cook them for about a stick of incense."

Shen Mohen smiled and said, "Understood."

After living at his aunt's house for a while, Shen Mohen also learned a lot about cooking.

I know what my sister means by boiling water, and I know how to do it.

Jiang Nainai watched and listened attentively. When she recovered, she realized that she was going to start a fire. She hurriedly lit the firewood and set it on fire.

Shen Mohen quickly poured some water into the pot and put the small drain into it.

The ribs take a while to cook for seasoning.

Su Binglan will then make preserved egg tofu.

Su Fengmao also came to help.

Su Binglan said, "Father, peel the garlic for me, and I'll make preserved egg tofu later."

With that said, Su Binglan asked Luo Jinan to help cut the preserved egg.

Luo Jinan knew how to make preserved egg tofu, so without Su Binglan's words, he started to cut the preserved egg in half and cut into small pieces.

Then cut the tofu into small pieces as well.

To make preserved egg tofu, you also need another pot.

Shen Mohen said: "Sister, do you still want to burn a fire? Let me burn another pot."

Shen Zhishan said, "I'll come, I'll come."

Shen Zhishan just brought in the firewood from outside and hurriedly helped.

Su Binglan smiled and said, "Actually, it will be good to blanch tofu in a while."

After the water in the pot boiled, Su Binglan put the cut tofu in, blanched it for a while, then took it out and drained it.

Then place the tofu cubes in the middle of the plate for later use.

Then Su Binglan minced the garlic, minced a little pepper, and cut the green onion and coriander into sections.

Then she took a bowl, put these things in, and put some seasonings in the space, including vinegar, sugar, and oil.

Then choose the soup.

Then place the preserved eggs and tofu, and then sprinkle the soup.

This way, the preserved egg tofu is ready.

Jiang Nainai is a gentle person, but at this time, she was stunned when she saw the preserved egg tofu made by Su Binglan.

She had never seen such a dish.

Preserved egg tofu?

She remembered that she had eaten tofu once before.

It's what my aunt sent me last year.

At that time, they just boiled and ate it, and they all thought it was delicious.

I thought my aunt bought it.

Didn't expect to do this.

And that's a preserved egg, right?

My aunt had also brought it to me before, and they ate it.

But they are reluctant to eat.

It was possible to do this.

The platter is so pretty.

Shen Zhishan exclaimed, "Sister, this dish is so beautiful."

Shen Mohen said: "Oh, you don't know that the dishes made by your sister are very delicious. You will know how it tastes after you eat it."

Shen Mohen now has endless aftertastes, but he has never eaten preserved egg tofu at his aunt's house.

I don't know what the preserved egg tofu tastes like.

It smells good.

He felt he was hungry.

Traveling during the day, I ate some dry food at noon.

Although it was delicious, he was now looking forward to dinner, especially the meal cooked by his sister, which made people look forward to it.

It must be delicious!

Su Binglan looked at the plate of preserved egg peas

Rot said: "You can taste it first."

Shen Zhishan shook his head and said, "Let's have dinner together."

How can the elders not eat, they will taste the truth.

At this moment, the ribs have been blanched, and Su Binglan started to marinate the ribs with seasonings.

While marinating the ribs, Su Binglan started to cook the yellow braised chicken again.

After the chicken was blanched, Su Binglan started cooking.

After adding the oil, add the sugar and fry it, then pour in the chicken and fry it well.

Add seasoning little by little.

In fact, the key to making such a dish is the seasoning.

Then add water to cover the ingredients, then add salt to stew, then add mushrooms and potatoes to stew.

Then add a little pepper to taste and collect the juice.

The stove mouth is filled with the aroma of food.

Shen Zhishan smelled the fragrance and felt very hungry.

He couldn't help swallowing quietly.

Looking at his sister's cooking, he felt as if he was hallucinating.

I don't know if it's true.

But the smell is really fragrant, the smell is so fragrant, it should be true, right?

Jiang Nainai also felt hungry.

At noon, she ate some stewed radishes with cabbage and white noodles, and she was not willing to eat more.

Save a little on one meal and you can eat more.

Jiang Nainai thought so.

So by the middle of the afternoon she was actually hungry.

But she was embarrassed to say it.

It's just that this smells such a delicious dish. Looking at the chicken, ribs, and the preserved egg tofu, her stomach growls.

Jiang Nainai's embarrassed head dropped to the ground.

Su Binglan listened really, so Su Binglan hurriedly took a small bowl, picked up a few pieces of chicken with chopsticks and handed it to Jiang Nainai: "Sister-in-law, eat some first."

"no no……"

How could this be possible, Jiang Nainai was embarrassed just now when his stomach was screaming.

Su Binglan said, "Sister-in-law, I'm not feeding you, but my nephew. Even if you're not hungry, your child will eat it."

When thinking of the child, Jiang Nainai said nothing.

Su Binglan said: "Sister-in-law, the future will definitely be good, so I will definitely eat this kind of food often in the future, you can eat it with confidence."

Jiang Nainai looked at Su Binglan gratefully and said, "Sister, thank you."