The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Everyone wanted to eat it when they smelled the aroma, but everyone held back, and everyone waited to eat a piece, so that each dish could be tasted.

If you only eat one dish at the beginning, you will not be able to eat other dishes when your stomach is full.

They found that most of the dishes they cooked tonight were things they hadn't eaten before.

So they look forward to it.

After Su Wenzhe got the leg of lamb back, he kept watching his sister's movements, wanting to see how her sister cooked mutton with radishes.

Su Binglan knew that her eldest brother wanted to know how to make this dish, so she started and said, "First chop the hind legs of lamb into pieces."

Su Binglan said that she was about to start. At this time, Luo Jinan reached out and took the knife in her hand, "I'll do it."

Luo Jinan knew that it would be difficult to chop the hind legs of a lamb, and he couldn't bear Su Binglan being tired.

Su Binglan was actually not tired, but when she looked up, she saw Luo Jin'an's painful eyes, so she gave him the knife.

Then Luo Jinan took the knife and only heard the sound of "dong dong dong", and soon the hind leg of the sheep was chopped.

Everyone present felt that it was really just a flash of light and shadow, and then the dish was ready.

When Luo Jinan chopped the mutton, Su Binglan had already cut the ginger slices.

Shen Mohen has also heated the pot.

Su Binglan then poured rapeseed oil into the pot. After the rapeseed oil was heated, he added mutton and ginger slices and started to stir-fry.

After the fried mutton becomes tight, start to put the seasoning sauce, and then add the peppercorns, star anise, cinnamon leaves and other things.

After adding water to the fire, it starts to simmer.

After it is cooked, proceed to the next step.

Then Su Binglan started making Reunion Four Happiness Balls.

"Tuan Tuan Yuan Yuan Si Xi balls, are they the kind of balls we eat on weekdays?"

Su Wenwu also brought back the pork belly at the meeting, and asked curiously after listening to his sister say this kind of meatballs.

Mainly when eating hot pot on weekdays, there are balls in the hot pot.

And the guests also like to eat all kinds of meatballs. After the meatballs are cooked in the pot, they are eaten with hot pot ingredients, which are delicious.

The guests come to eat hot pot and eat more lamb and meatballs.

Su Binglan explained: "This kind of meatballs are different from hot pot meatballs."

"The name is nice, and it tastes better than hot pot balls."

"Third brother, you will watch me make it later and follow along, so that you will be able to make this kind of meatballs too."

When Su Binglan cooks, she doesn't shy away from her family at all, everyone just needs to follow along.

Su Wenwu's eyes were bright and he watched Su Binglan make this kind of balls seriously.

Su Binglan said, "Third brother, get some more boiled eggs first."

Su Wenwu hurriedly went to the cabinet to get the boiled eggs.

This is a hard boiled egg in the morning.

In the morning, when their mother cooks, they will always cook more boiled eggs, so that everyone can eat eggs casually.

I want to eat a few.

Of course, most of the time, I can't eat it, but hard-boiled eggs are not easy to break, so I can't eat them, and I can eat them hot the next morning.

It happened that there were a few boiled eggs in the kitchen, and Su Wenwu took them out.

After Su Binglan looked at it, she said, "It's not enough, third brother, if you cook a few more, just get a few boiled eggs for a few people in the family."

Su Binglan was busy making more meat stuffing. After making the meat stuffing, he added raw eggs to the meat stuffing, added the ingredients, and then stirred.

After stirring, peel the hard-boiled eggs. After peeling, wrap the eggs with meat filling.

Wrap the meat filling.

Then put the sauce meat, sugar, ginger slices, scallions, star anise and salt in the pot.

Add water to boil, and when the pot boils, add the balls.

After that, re-start the pot and add water, add oil and salt, and after the water boils, add the vegetables to blanch.

I used to blanch broccoli, but there is no broccoli here, so I can only decorate it with blanched cabbage.

When it was done, Su Binglan put the balls on a large plate, and everyone thought it looked good.

"It turns out that there are such balls."

"No wonder my sister said it's different from hot pot balls."

"Yes, the hot pot meatballs are filled with meat, and this one is filled with eggs. I have never eaten such a meatball before. It looks delicious at first glance."

"And the name is nice, it's a round and round four-happy ball."

"right."

These dishes are not eaten by everyone, so everyone is curious about what Su Binglan will cook next.

Su Binglan was not in a hurry to cook other dishes, but cut the pork belly that Su Wenwu had just brought into a pot with cold water, added green onions, ginger and cooking wine to cook.

After the pot is open, cook for a while.

When the meat is cooked through, take it out and drain it.

While the pork belly is still warm, spread the seasoning on the surface.

That is, soy sauce and Su Binglan's homemade sauce.

Then put oil in the pan and fry the marinated pork belly in the pan.

When it's almost cooked, take it out...

Do it step by step.

Everyone looked at it and felt it was novel. Of course, there was a strong fragrance in the kitchen.

Everyone takes a breath and feels that it is a kind of enjoyment.

This smell makes people feel comfortable, it is the fragrance of food, it is the fragrance of food.

Next, Su Binglan made golden ruyi rolls, steamed pumpkin, salt-fried pork, minced meat tofu, and fried pork with cabbage.

Made eight treasure porridge again.

After everything was done, it got dark.

Although everyone helps out together, it takes time to make these dishes.

Well it's all done.

Shen Qiuhui was talking to his sister and brother-in-law inside, but he was still very focused. He told his sister everything about the Shen family over the years in detail.

Shen Qiuhua also felt distressed for Shen Qiuhui.

She didn't expect Shen Qiuhui to go through so many things in the Shen family.

She still felt sorry for her brother.

Fortunately, now that the younger brother has become the head of the Shen family, he has already mastered the rights of the Shen family, and no one dares to do anything to him anymore.

He is the head of the house, and she is relieved.

However, as Shen Qiuhui was talking, he suddenly smelled the fragrance.

At first he thought it was a hallucination, but when he smelled it, he felt that the fragrance was too strong.

He didn't feel hungry at first, but the smell was so fragrant.

Shen Qiuhui wondered if he did something delicious.

Before my son said that the food here is very good, he still couldn't believe it, knowing that this was in the village.

But smelling the fragrance at this time, he suddenly felt that what his son said might be true.

Su Qiuhua also smelled the fragrance and said with a smile: "Lan Lan and the others seem to have almost finished cooking, and they can eat in a while."

"Hui'er, you live here and taste our farm food."

Shen Qiuhui was stunned, are you sure it's a farm dish?

Why is it more fragrant than the food he ate in the Beijing restaurant?

When he was puzzled, Shen Mohen walked in happily and said, "Aunt and uncle, father and sister said they are ready to eat."

Shen Qiuhua said happily: "Okay, let's eat now."

Su Fengmao got off the kang, ready to bring the table to the kang.

Shen Mohen said: "Uncle, I'll come, you can just rest."

With that said, Shen Mohen naturally put the table on the kang.