Su Wenzhe said: "We used to eat glutinous rice balls with sesame filling. Sister, if you want to prepare peanuts, can you still make peanut fillings?"

Mainly because Su Binglan made a lot of delicious food before, and Su Wenzhe also has experience.

Since my sister asked this question, it means that she can make dumplings with many kinds of fillings.

Liu Yinyin also looked at Su Binglan with bright eyes.

She felt that her sister must be able to make more delicious dumplings.

Looking at the eyes of her elder brother and sister-in-law, Su Binglan was used to it.

She smiled and said: "Well, there are many fillings, black sesame fillings, peanut fillings, hawthorn fillings, sweet potato fillings and red bean fillings."

Fortunately, I picked a lot of hawthorn when I went to the border before, and I also put some in the space.

Otherwise, it will be made of hawthorn stuffed dumplings, and hawthorn is not enough.

Fortunately, you can make these fillings.

Liu Yinyin said wisely, "No matter what stuffing, my sister's cooking will definitely be delicious."

Su Wenzhe said: "You can just say what you really think in your heart, just say that you want to taste every kind of stuffing."

Liu Yinyin glared at Su Wenzhe helplessly, "How can you break the stage like this, at least save some face in front of your sister."

Seeing the appearance of her eldest brother and sister-in-law, Su Binglan couldn't help but burst out laughing.

She likes pampering her family very much, and she said, "Then make some of each filling, and everyone can taste the glutinous rice balls with each filling."

At this time, Shen Qiuhua came out, and after listening to Su Binglan talking about so many stuffed dumplings, she also showed a look of anticipation.

She rolled up her sleeves and said, "Lan Lan, I'm here to help too. If you need to do anything, tell your mother, and she will do the same."

She also wants to eat glutinous rice balls with various fillings.

Su Fengmao and Shen Qiuhui also came to join in the fun.

Su Binglan looked at Luo Jin'an beside her, and after seeing so many people, she felt that making more dumplings would be able to be busy all afternoon.

She said, "Mother, we have to prepare black sesame seeds, peanuts, hawthorn, sweet potatoes and red beans."

Shen Qiuhua breathed a sigh of relief: "Fortunately, we have black sesame seeds at home, so I'll prepare it right away."

The black sesame seeds were all bought in the town before.

Shen Qiuhua then went to get something.

Su Binglan said, "I also need to prepare lard."

Su Fengmao thought for a while and said, "There is no lard at home, but there is pork. I use pork to fry the lard for use."

Shen Qiuhui said: "Brother-in-law, I will set fire for you."

Su Fengmao looked at Shen Qiuhui suspiciously and said, "Brother, will you set fire?"

Shen Qiuhui has lived in Su's house for a few days, and he has become familiar with his sister and brother-in-law. Now everyone speaks naturally.

"Yes, brother-in-law, don't worry."

Then Shen Qiuhui set fire to Su Fengmao, and Su Fengmao fried lard.

Su Binglan wants to soak glutinous rice in water.

She felt that the soaking time was a little long, so she added some spiritual spring water.

In this way, the soaking time of glutinous rice can be shortened.

During this time, Su Binglan has to prepare all kinds of stuffing.

After a while, Shen Qiuhua took out the things.

Su Binglan looked at these things and said, "Let's fry the black sesame seeds first, then roast the peanuts, cook the sweet potatoes, and soak the red beans in water before they can be used."

"Hawthorn should also be cooked..."

While Su Binglan was talking, Shen Qiuhua, Su Wenzhe and Liu Yinyin were listening.

Of course, Luo Jinan was by Su Binglan's side, and Luo Jinan heard Su Binglan's words very clearly.

Fortunately, there are many pots at home.

You can use another pan to fry black sesame seeds.

Shen Qiuhua looked at Su Binglan with puzzled eyes and said, "What shall we do first?"

Su Wenzhe said, "Mother, it goes without saying, soak the red beans first."

Shen Qiuhua patted Su Wenzhe's forehead with her hand and said, "You, as soon as you say it's good to eat, you will be refreshed."

Shen Qiuhua knows the character of the eldest son, he looks carefree, especially when he is good, he is very active, but when he does things he is still very calm.

Before Su Binglan asked him to open a shop and then let him manage the noodle shop, he also learned a lot.

In fact, when it comes to the outside world, Su Wenzhe is very calm.

Especially when managing the noodle shop, he doesn't stick to his words and smiles.

But in front of his own family, he would still like to make a fuss like a child.

But I have to say, this way, there will be a cheerful atmosphere at home.

No, everyone laughed when they looked at Su Wenzhe.

Su Binglan said, "Brother, go soak red beans."

Shen Qiuhua said, "I'll set the fire, you will fry black sesame seeds?"

Su Binglan said, "Fry the peanuts first. After the peanuts are cooked, you can peel off the skins and then mash the peanuts."

Shen Qiuhua nodded, "Yes, fry the peanuts first."

Then, Shen Qiuhua set the fire, and Su Binglan prepared to fry peanuts.

Liu Yinyin said: "Sister, I will do this too, I will come."

These are very simple. Before, she had fried peanuts for her family to eat.

Once cooked, the skin can be peeled off.

"Okay." Su Binglan gave Liu Yinyin the shovel in his hand.

Su Xuexuan and Su Xuerui blinked their big bright eyes and watched with curious expressions on their faces.

But they were very obedient, they didn't move or play, they just watched from the side.

After a year, both of them are also one year older.

Su Xuexuan is seven years old, and Su Xuerui is five years old.

They are also more sensible and considerate, and sometimes the two of them will actively help when they cook delicious food at home.

They also like to get their hands dirty together.

Liu Yinyin never restrained them, and if they wanted to do it, let them do it.

Because Liu Yinyin thinks that the two sons can cook, and when they grow up and have a daughter-in-law, they can also cook delicious food for their daughter-in-law.

It's always good to be diligent.

Cooking is also a skill.

Even if they are young now, they can read more, and they can learn it after a long time.

Liu Yinyin quickly fried the peanuts, and then Su Binglan and Luo Jinan peeled the peanuts together.

Liu Yinyin then fried black sesame seeds.

Su Wenzhe peeled the sweet potato.

After Su Fengmao fried the pig and poured out the pot, Su Wenzhe then used the pot to cook sweet potatoes and hawthorn.

Seeing Su Binglan peeling the peanuts, Su Xuexuan asked curiously, "Aunt, do you want to peel them?"

"Yeah, peel the peanuts to reveal the white peanuts inside, and smash them for a while to make peanut-filled glutinous rice balls."

Su Binglan knew that the two children had made great progress in the Blue Mountain Academy and understood many things.

Especially Su Xuexuan is very smart.

Su Binglan was also very patient when talking to her two nephews.

Su Xuexuan said, "Auntie, I'm here to help too."

Su Binglan said with a smile: "Okay, then go get a masa and help us together."

Su Binglan put the basin on the table so that Su Xuexuan could sit on the horse and not get tired.

Su Xuehai also wanted to help.

Su Binglan said dotingly: "Okay, you can sit too."

They like to be involved, and that's fine.

Su Binglan never let them do it because they were small.

The family cooks food together. She feels that she enjoys the process, so she is willing to let everyone participate together.

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