The Sickly General’s Spoiled Wife Has Space

   Chapter 351 Egg Fried Rice

   After hearing Ding Wan's words, Su Binglan's eyes lit up.

   Why didn't she think of it.

   "Auntie still knows a lot, so we don't have to buy cotton, we can directly fill the doll with rags or wheat bran, just as good-looking."

   "But we can also make high-end rag dolls. High-end rag dolls are filled with cotton, which is more expensive."

   "There are cheap and expensive ones. Even the villagers can afford the cheap little dolls."

   When Su Binglan does business, she will consider the different consumption levels of different people.

   She will not deliberately make high-end products so that the poor cannot afford them.

   There are expensive and cheap ones, all classes are considered.

   Ding Wan was praised by Su Binglan, and the smile on the corner of her mouth became even stronger.

   She felt that she was also useful, so she would have more confidence in helping Su Binglan manage the embroidery workshop.

   "Actually, auntie knows this, how can you know more."

  Su Binglan said earnestly, "Auntie can't belittle herself, everyone can see her embroidery work."

   "On these embroidery methods, if I teach others, they may not be able to learn it, but as soon as I teach the aunt, the aunt will."

   In Su Binglan's view, Ding Wan is really smart.

   And he is very talented in embroidery.

   In this way, when the embroidery workshop opened and Ding Wan was fully responsible, she felt relieved.

  Ding Wan laughed happily, "Aiya, I'm so sorry for being praised by you."

   Although she said that, Ding Wan was really happy.

   She hasn't been this happy for a long time.

   She followed Su Binglan to learn embroidery and discussed the embroidery workshop with Su Binglan, and the time passed quickly.

   It's almost noon time.

  Ding Wan looked at the sun outside and said, "Lan Lan, it's already noon. I'll have lunch at the aunt's place, and the aunt will cook here."

  Ding Wan didn't want Su Binglan to go back, she wanted to continue to learn a lot from Su Binglan.

  This morning, talking and doing embroidery, I feel that time flies by so fast.

  Su Binglan was also stunned for a while, she felt that she hadn't done much yet, so it was noon.

  Su Binglan sighed with emotion, the time is really fast.

   She followed the kang and said, "Auntie, you don't have to be busy. I'll go home for dinner and come back in the afternoon."

  How could Ding Wan let Su Binglan go home for dinner?

  Ding Wan took Su Binglan's hand and said, "I'm eating here with my aunt. Your parents and your third aunt and uncle have brought a lot of things here. The aunt's house has food."

   "Your uncle and eldest brother won't come back at noon today, just the two of us to eat."

   "I know the food I cook is not as good as your mother's, so don't dislike it."

  Su Binglan looked at Ding Wan's enthusiastic look and could only nod her head and said, "That's fine, I'll eat here with my aunt."

   "I'll help auntie cook together."

   Hearing Su Binglan say this, Ding Wan couldn't stop laughing, "Oh, auntie can eat Lanlan's food at noon today, it must be delicious."

  I didn't feel hungry at first, but when Ding Wan heard Su Binglan talk about cooking, Ding Wan felt hungry.

   "Auntie will help you."

   Mainly having eaten the food made by Su Binglan, Ding Wan knows how delicious the food is.

   Even the porridge made by Su Binglan is extraordinarily sweet.

  Ding Wan looked at Su Binglan with expectant eyes, wondering what to eat for lunch.

   She knew that even the simplest things, Su Binglan could make delicious things.

  Su Binglan looked at the pot next to the stove and the dishes next to it.

  Ding Wan didn't know what Su Binglan was thinking, she said, "Lanlan, in fact, let's just do something simple, don't be too troublesome."

  Ding Wan felt that Su Binglan must be busy with a lot of things and couldn't spend too much time on cooking.

  Su Binglan looked at the food, saw a pot on the table again, and asked, "Auntie, is this the rice you made in the morning?"

   "Well, it's the rice that was steamed in the morning. It was a bit too much. In the morning, your uncle and brother Wen Xian ate a bowl each, and there was still a lot in the bowl."

  Ding Wan is a little embarrassed, she is not very good at cooking.

   Cooking is either steaming or boiling, and cooking is stewing.

   Fortunately, Su Fengzhang and Su Wenxian never thought her cooking was unpalatable.

   In fact, she was weak in the past, and both Su Fengzhang and Su Wenxian cooked.

   Now that Ding Wan is in good health, she just wants to do more for the family, so she takes the initiative to cook every day now.

   She thinks the food she cooks is average and simple.

   But Su Fengzhang and his son didn't say anything and said it was delicious.

  Su Binglan's eyes lit up and said, "Auntie, we make fried rice with eggs at noon. It's simple and delicious."

   "Egg fried rice?" Ding Wan was a little puzzled, it was the first time she heard this statement.

  Egg Fried Rice is fried rice with eggs?

  Although I don't know what it is, Ding Wan believes in Su Binglan's cooking skills.

   "Okay, let's make egg fried rice. What do you need your aunt's help to do? Lan Lan, you can say."

  Ding Wan said, rolling up her sleeves to facilitate cooking.

  Su Binglan said: "Auntie, you help me wash the radishes and green onions, I'll beat the eggs."

"it is good."

   Ding Wan took the radish and green onion to wash.

  Su Binglan took a bowl, beat two eggs in the bowl, and stirred it up with chopsticks.

  Ding Wan said: "This egg was also sent by your grandma. I plan to use the egg to hatch a nest of chicks in a few days, raise chickens, lay eggs, and cook eggs to eat."

  Ding Wan's family came back, and there was really nothing at home.

   These things were all sent from the house of the second and third younger brothers.

   Or they don't know what to eat at home.

   That is, the food in the fields was also planted and harvested by the second and third brothers.

  Ding Wan was very sorry.

   But Su Fengmao and Su Fengzhi both said that they were one family and did not speak two different languages.

  Ding Wan listened and felt very warm in her heart.

  Because she has such good relatives and her family is so harmonious, Ding Wan is full of hope for life after she recovers.

  I feel energetic in everything I do.

   She also hopes to help the second and third brothers.

   "These rice were sent by your mother."

  Su Binglan said with a smile: "In the early years, I remember when I was young, my aunt made delicious food for us to bring to us. When I was a child, I liked to eat delicious food, so I looked forward to my aunt to go home."

  Ding Wan was stunned and said, "That's all so many years ago, and you've grown up in a flash."

  Unknowingly, such a long time has passed. She was still young at that time. In a flash, she has reached this age, and her sons have grown up.

   After Ding Wan was washed, Su Binglan diced the radish and green onion.

   Then Su Binglan put the rice into the egg, and let the rice and egg mix evenly.

  Ding Wan watched from the side, she thought, next time she will do it.

  Su Binglan also patiently explained next to her: "Auntie, this way the eggs and rice are mixed together, and the fried rice has the scent of eggs."

   "The aunt can watch it, and I can also make egg fried rice in the future, and I can put other dishes in the egg fried rice."

   "And green pepper chicken, these can be put."

   (end of this chapter)