The Skin Detective of the Star Detective

　　Even netizens watching the live broadcast behind the screen were dumbfounded.

　　"Can this knife work really be done by humans...?"

　　"The knife skills of the top chefs in the country are nothing more than that...!!"

　　"Since Pixiu held that knife flower, I knew he was not an ordinary person!"

　　"He's handsome, he can sing, he can fish, and he can cook. He's the best candidate for a husband!"

　　"Husband! I want to give birth to a child for you!"

　　"Actually... a good knife doesn't necessarily make cooking delicious..."

　　"Fart! With a knife like this, cooking will definitely not be bad!!"

　　PS: It's going to be on the shelves tonight, I don't dare to ask for it, I will ask for one first, let the author see how many people are chasing it!Thank you~!

Chapter 63: Empty all corn at once (1/10 for the first decision!)

　　When Huang Lei recovered from the shock, Pixiu had already cut a pound of thinly sliced ​​beef and a pound of thinly sliced ​​mutton, and had already put them on a plate.

　　Now it has started to cut slightly larger pieces of beef.

　　Huang Lei picked up a pair of chopsticks from the side, picked up a slice of beef from the plate, and found that he could really see what was behind the meat.

　　Although it is not very clear, it also shows how thin the meat slices are.

　　Such thin slices of meat can basically be picked up and eaten by just brushing it in the hot pot for a second.

　　"Xiao Xiu! Where did you learn this swordsmanship?" Huang Lei asked in shock.

　　"I'm self-taught, didn't I get admitted to the magic show, and then went to the magic capital in advance to experience an independent life. Then I slowly learned to cook by myself~~" Pixiu said casually.

　　"Self-study?? Self-taught in such a short period of time to have such a strong knife skill, then my knife skills for so many years have really gone to Xiao H!" Huang Lei said ashamed.

　　"Haha~~ Mr. Huang, please don't say that, if Xiao H can speak 10 words, he will definitely shout injustice~~!"

　　"The reason why I learn fast, maybe my talent is stronger~~" Pixiu said with a smile.

　　After that, Pixiu's meat was also cut.

　　Next, Pixiu began to prepare the marinade for the cured meat.

　　The thin slices of beef and mutton do not need to be marinated. The moment the ultra-thin slices of meat are rinsed in the pot, the rich flavor at the bottom of the pot can penetrate into the meat itself in an instant.

　　However, ordinary beef and mutton slices must be marinated so that the flavor of the seasoning can slowly penetrate into the meat slices.

　　At this time, the quality of the marinade is the key.

　　Pixiu put all the ingredients he bought on the table.

　　Take out two soup pots and add different seasonings to the two soup pots respectively.

　　Finally, add the red wine and rice wine to the two soup basins respectively, and then stir the ingredients evenly.

　　Then put the sliced ​​beef and mutton, pork, chicken wings, etc. into two pots respectively.

　　Finally, seal the soup pot with plastic wrap.

　　"Then~ Why are there two pots?" Hui Ruoqi asked curiously.

　　"It should be one for hot pot, and the other for barbecue." Huang Lei guessed.

　　"Yes! As expected of Mr. Huang!" Pi Xiu said with a smile.

　　"Xiao Xiu, don't say that! As far as the knife skills and ingredients you are showing now, I can't compare at all!" Huang Lei said with shame.

　　"No! Mr. Huang, your dishes are still very delicious!"

　　"At least compared to ordinary people~~" Pixiu said with a smile.

　　Huang Lei could only keep an embarrassed and polite smile on his face.

　　However, in my heart...

　　(Huang Lei: MMP, will you die if you don’t say the last sentence?? (╯Д)╯︵┻━┻)

　　By the time the others returned, Pixiu had already prepared all the meat dishes.

　　Then when they saw those ultra-thin slices of beef and mutton that were made by Pixiu, they were complimented again.

　　"Xiao Xiu! Your knife skills are like a street from the chefs in my shop! If you don't belong to the entertainment industry, are you definitely a top chef in the chef world!" Chen Chichi said in admiration.

　　"Hobby~~Hobby~~" Pixiu said with a smile.

　　"Which one of you can help cook the rice? I'm going to start frying the hot pot base!" Pixiu said while looking at the crowd.

　　"Let me cook! Where's the rice you bought?" He Jiong asked.

　　"Mi? Didn't I replace it with millet?" Pixiu asked strangely.

　　"Didn't you change your money, Xiao Xiuxiu? Didn't you buy it?" He Jiong asked.

　　"I thought you were going to harvest millet!" Pixiu said.

　　"Is there any money left? Let's go buy it now!" Chen Chichi said.

　　"There's only five dollars left. Even if you buy rice, it's not enough for everyone to eat!" Huang Lei said.

　　"It's alright, let's exchange it for corn!" Pi Xiu said nonchalantly.

　　"There is only one chance a day to pay back money with corn!" Director Wang Zhengyu said immediately.

　　Huang Lei directly picked up his slippers and smashed it at Wang Zhengyu, but he was easily dodged by the other party.

　　"Don't be like this~~ Director~~ Let's change it again~~" Ruoqi and the three said coquettishly.

　　"There is still time, you can go harvest millet and exchange it!" Wang Zhengyu said.

　　Seeing that Wang Zhengyu's oil and salt did not enter, everyone could only compromise.

　　Just when He Jiong was about to take the crowd to harvest millet, Pi Xiu stopped them.

　　"If corn can't be exchanged for money, can other things be exchanged?" Pi Xiu asked Wang Zhengyu.

　　"You can't exchange things like money and rice noodles, but 510 for others!" Wang Zhengyu said.

　　"Okay! Then I'll exchange the catfish from yesterday, and another two pounds of dried squid!" Pixiu said.

　　"But your corn is not enough!" Wang Zhengyu said.

　　"This fish is already second-hand after your hands, so you mustn't give a discount! And you think about it, there are not many chances to empty so much corn at one time!" Pixiu said.

　　"Well... Okay! Catfish and dried squid are for you, but your stock of corn is now zero!" Wang Zhengyu said.

　　"Okay~~"

　　"Don't~~ Xiaoxiu! Isn't it just to collect millet, let's go now! You've spent all the corn at once, it's too extravagant!" Huang Lei said distressedly.

　　"It's okay! Teacher Huang! These corns were originally earned by Xiao Xiuxiu, and we didn't lose any money. And I've never eaten such a big catfish before!" He Jiong said with a smile.

　　"But fish can't be eaten as food~?!" Huang Lei said.

　　"That's not necessarily true, Mr. Huang, I'll cook you a meal with fish today~!" Pixiu said with a smile.

　　PS: The new book is looking for collection, flowers, and very evaluation!Ask for all! .

Chapter 64: Super Delicious Catfish Noodles (2/10 for the first order!)

　　"Mr. Huang, let's set up a barbecue stand! Then, Ruoqi and Xinyue, let's skewer the skewers!" Pi Xiu said to the crowd.

　　"Okay! Chichi, Dahua, you go outside and bring some bricks back, and I'll set up a barbecue table!" Huang Lei said.

　　"Xinyue, Xiaoxia, come to work!" Hui Ruoqi shouted.

　　Pixiu first set up an iron pot, heated the iron pot, poured in the oil, and after heating, put various seasonings into the pot and stir-fry.

　　After the aroma is fried, pour in warm water, and then you only need to simmer for half an hour, and the hot pot soup base is almost the same.

　　Taking advantage of this time, Pixiu came to the pool in front of the well with a kitchen knife.

　　The catfish has been in the pond and has not been transported away. It is estimated that the program team also hopes that Pixiu and the others can eat the fish directly, so that they can not give corn!

　　Pixiu raised the kitchen knife in his hand and slapped the catfish's head heavily with the back of the knife, knocking him out instantly.

　　Then, Pixiu habitually pulled another knife, and then cut off the head of the fish with one knife.

　　After all, it has to be eaten, so it's better to give it a good time.

　　Then, with a sharp knife, the abdomen of the catfish was cut open and all its internal organs were removed.

　　Then peel and deboned, and separate the fat and tender fish from the bones and skins.

　　Clean the skin, bones, and flesh of the fish and bring them to the table together.

　　Light another low stove and put another wok on it.

　　Pour all the remaining rice wine into the pot and evaporate the excess water.

　　After that, pour out the purified rice wine for later use.

　　Then put the fish head and fish bones in the pot, add water, add the seasoning, cover the pot and let it simmer slowly by itself.

　　Put most of the tender catfish meat in the soup bowl and mash the meat.

　　Then beat a dozen eggs and add the egg whites to the smashed fish.

　　At the same time, pour the purified rice wine into the basin, and stir the rice wine, egg white and minced fish evenly.

　　Finally, drill some small holes in a piece of clean gauze, put the stirred minced fish meat on the gauze, and squeeze the minced fish into the shape of noodles.

　　"Wow~~~! Are you making noodles with fish 々々?" Xinyue asked in surprise.

　　"Xiao Xiu! What's the use of adding rice wine in it?" Huang Lei asked curiously.

　　"Let this 'fish noodle' have the fragrance of wheat!" Pixiu said with a smile.

　　"Oh~! So it is! Rice wine itself is made from grains, so it has the aroma of wheat! After you evaporate the excess water, the aroma will become more intense!" Huang Lei suddenly realized.

　　"But Pixiu! Although your 'fish noodle' looks great, it shouldn't have the elasticity that noodles should have, right?" Chen Chichi, a senior foodie, questioned.

　　"Brother Chichi, how could I have not thought of the problems you have noticed~~" Pixiu said with a smile.

　　After speaking, Pixiu put the dried squid on the cutting board, removed the bones of the squid, and then quickly cut the squid into very thin shredded squid with a straight knife.

　　Chen Chichi looked at Pixiu suspiciously, wondering what the relationship between squid and the elasticity of noodles had.

　　However, in the next second, Pi Xiu's actions shocked Chen Chichi.