The Soldier of the Ming Dynasty

No one is a fool.

Many soldiers may not have seen what they eat, but at least they have heard of it.

In addition, Li Yuanqing's intention is that every time the firemen prepare meals for the two wardens, they will not avoid the public, instead, they mean "show off"

The food and drink of the supervisors became a big "talking point" for the soldiers in their spare time.

According to the grain and forage reserves in Fuzhou City at this time, even if Li Yuanqing and Chen Zhong want to eat small stoves every day, it is not difficult.

But the fact is that at every meal point, Li Yuanqing and Chen Zhong basically eat with the soldiers.

People's hearts are full of flesh.

Not to mention that these two armies were brought out by Li Yuanqing and Chen Zhong. Between these subtle details, the two guardians want to fight against Li Yuanqing and Chen Zhong. Even if they have the emperor's righteousness, what can they do?

At this time, the food of the soldiers in the camp and Chen Zhongbu kept the same.

Each person has a bowl of bone soup, which is full of fat oil, a little bit of meat, 3 steamed buns, a portion of salted vegetables and a little green vegetables.

The staple food is these, but the broth can be continued, each person can drink three bowls.

Soldiers, on this basis, add two liang of meat, a vegetable Wotou.

As for the officers, Li Yuanqing and their officers have no special standards.

In this era, because of poor materials, it is not like later generations that people like to eat lean meat.

On the contrary, because of the lack of oil and water, people have a special preference for fat meat.

When Li Yuanqing and Li Yuanqing conquered Fuzhou City before, the families of Houjin garrison, including cattle, sheep and livestock, were not taken away in time. In addition, the reserves of preserved meat, fresh meat, salted fish and fresh fish transported from Changsheng Island were quite sufficient.

In addition, it was early spring, and Li Yuanqing even specially ordered fire soldiers and auxiliary soldiers to open a lot of vegetable fields in the open space of the city, planting the simplest and fastest maturing vegetables.

After all, Li Yuanqing came from later generations and knew the importance of balanced nutrition.

For example, the soldiers of the later Jin Dynasty, including nvzhenren and Mongols, were mainly meat eaters all the year round. They were better than the Ming army in terms of strength, blood and even ferocity.

However, the fact is that most of the soldiers in the later Jin Dynasty would not live long. Even Fei Yingdong and anfiyanggu, who were aristocrats of later Jin Dynasty, were in their early 50s and went to see their longevity.

It's still natural death.

This seems to say a lot, but in practice, the effect is very obvious.

If soldiers seldom eat vegetables and lack vitamins, once they are injured, the wound will heal very slowly. It is very likely that a small injury will kill people.

The most important thing in Daming is population.

However, for Li Yuanqing, he is a descendant of the Chinese people and a son of the Han family. No matter whether he is expensive or cheap, regardless of equality, at least everyone's life is very precious.

In a controllable range, Li Yuanqing could not let the children die because of some small things.

Even Li Yuanqing has considered ensuring that the soldiers have two eggs and a glass of milk at breakfast to promote more scientific eating habits.

Unfortunately, at this time, Li Yuanqing's financial resources were low, and Changsheng island began to rise. It was difficult to achieve this level.

However, at this time, the food of the two children's brothers seemed simple, but it was also 100 times better than those of the post Jin miscellaneous laborers in the city.

With the wind, the thick smell of broth drifted to the lower part of the city, causing these post Jin laborers to stretch their necks one after another.

Most of them were Han people, but they were better than ordinary Han slaves. Most of them were coated or small coated. They could have some property of their own, but they were still the vassals of Nvzhen master.

"Brother Gouzi, smell it. What does minggouzi eat? Why is it so fragrant? I've never smelled such a nice smell

A 17-8-year-old Han man, dressed behind a wall shelter, craned his neck and looked towards the head of the city, facing a 278 man road.

The Han man named "Gouzi elder brother" stretched his nose and smelled it. Then he bit the dry food in his hand. He was intoxicated and said, "it smells like pork soup, but it also has a little mutton flavor, but mutton can't be so fresh? Did they put salted fish in the soup

The dog son elder brother says, the eye is not from a bright.

In addition to a small number of the Han Army flag's miscellaneous servants, they were from Shenyang and Liaoyang when they joined the later Jin Dynasty, which can be regarded as the vested interest class of the latter Jin Dynasty. Most of the rest were from Haizhou, Gaizhou, Fuzhou and Jinzhou.

Because nansiwei is close to the sea, everyone is familiar with the sea.

Ordinary people are also used to adding some fish to all kinds of meat when they want to eat meat.

In fact, the ancestors of China made it very clear that the word "fresh" was composed of "fish" and "sheep".

Brother Gouzi was born as a fisherman on the coast of Weihai, Gaizhou. In addition, he had a smart nose since he was a child. He was called "Gouzi". When he smelled it, he could smell the mystery."Brother Gouzi, pork soup? Well, what's this smell like? I haven't eaten it for a long time. Can you tell me something about it The boy took a bite of the dry food in his hand, and his saliva was about to flow out. He actually looked at brother Gouzi.

Brother Gouzi also fell into a slow thought, "Oh. I haven't had any broth for a long time. The last time I ate it was when I was a master of Wanli. Ah. What should I say? "

Brother Gouzi racked his brains to describe the taste in his memory.

Since the second half of the first year of Tianqi and the capture of nansiwei by Houjin, most of the Han people who belonged to them, except a few who were lucky enough to be big Baoyi, were completely enslaved by the later Jin Dynasty, even lower than the armored people in the mountains and forests.

They not only had to help Nuzhen master's sons to hunt pig grass and raise horse food, but also had to hand over more than half of their own grain output and livestock output.

It's better at ordinary times, and it can barely be maintained.

However, in wartime like this, they not only had to hand over most of their family property, but also had to follow the Nvzhen master in the war, which was used as cannon fodder.

With the blessing of Bodhisattva, you can live well. If you are not lucky and lose your life, your wife, children, real estate and land will soon become the private property and plaything of others.

In addition, the current high-pressure policy of the old slaves to the Han people also prompted more and more Han people to flee from PiDao, Lushun, Changsheng island and Denglai.

At this time, the Nuzhen masters went back to the camp for barbecue. However, they could only eat some dried beans mixed with a little coarse grain under the fire of the Ming army. They were as hard as a stone, with straight teeth and even no water.

However, when they think of their wives and children and the family property handed down from their ancestors, most people are always willing to think about the benefits. As long as they persist, they will always survive. They will definitely go back to see their wives and children again.

At this time, brother Gouzi looked at the expectant eyes of his distant cousin. Finally, he thought of the way to describe it. "Four caries, do you think of the rat that my brother caught in the field some time ago during the Chinese new year?"

"Voles?"

Four caries child's young eyes not from a bright, a moment, but not happy way: "Gouzi brother, that vole is not small, but the meat is too little. I took a small bite, but I didn't know what it was. Ah

The dog son elder brother busy way: "four caries, one mouthful is not enough? Your brother, I only had half a bite. Still with bones. When the battle is over, let's go back to our hometown. Brother Gouzi will take you to cover the voles. This time, we'll learn from these minggouzi. After catching them, we'll make a fish to stew. It's certainly no worse than minggouzi's pork. "

Four caries can't help but be overjoyed, "Gouzi brother, that can be said. When we go back, we'll cover the voles. "

……

At the head of the city, Li Yuanqing had no mind to pay attention to the thoughts of these Han Army flag and miscellaneous soldiers. Although they were all Han people, in fact, both sides were enemies.

In later generations, Li Yuanqing had some nationalist tendencies, but this does not mean that he is a fool. Anyone can accept him and can't tell the situation clearly.

At this time, the weather is still a little cold, a bowl of hot broth, Li Yuanqing all over the body also exuded sweat, refreshing, smiling at the soldiers around him and shouting: "boys, are you full?"

"General, we are full."

"Ha ha. General, the craftsmanship of these firemen has made great progress. This soup is really delicious

“……”

Looking at the faces around him, Li Yuanqing also couldn't help but show a relaxed smile, "since I'm full, I have to prepare to work. I've cleaned up everything for me. "

"Yes."

The soldiers had already formed their instinct in the strict drill. They lined up one after another to put the bowls and chopsticks neatly into the basket, and the firemen took them to wash them.

In the battle sequence of the long life camp, the firemen are not inferior to the soldiers, but are equal to the soldiers. In terms of military pay, they are slightly higher than half a level and enjoy the treatment of small flags.

People depend on food.

For the army in the battle sequence, it is particularly important to eat and drink enough.

Li Yuanqing did not dare to be careless about this detail.

Firemen are well paid and have a low risk factor. They are indeed a good job in the camp, but their "political review" work is quite strict.

In addition to the veterans who followed Li Yuanqing at three crossroads, some new recruits who want to join the fire force must be guaranteed by officers of more than 1000 general managers.

It took about a quarter of an hour to eat. As the firemen cleaned up the things and left, the atmosphere of the city was restored and the order was in order.

At this time, there was also a movement in the direction of the battle line in the later Jin Dynasty. People howled and horses roared, smoke and dust billowed and mobilized constantly.

Li Yuanqing and Chen Zhong also came to the crenels and carefully observed the movement of the post Jin army.

Chen Zhong comfortably belched, "Yuanqing, Huangtai Chi of dog day is not dead hearted. It seems that there will be another one in the afternoon. "

Li Yuanqing smiles.Li Yuanqing knew that Huang Taiji would never let go of the offensive on the first day.

However, he was more decisive than ordinary people. He could take it up and put it down. Whether he attacked or retreated, he did not drag his feet.

But Li Yuanqing had made full preparations, and could not help laughing: "brother, let him come several ways, I only go all the way. It's only a hundred Tartars in the morning. It's not enough for us to get promoted and become rich. "

"Chen Zhong couldn't help laughing," he said. With such sharp spearmen, I'm afraid the dog day will not come. "

But said, Chen Zhong is a Leng, "Yuan Qing, you see there, dog day under the red cloth under what is the ghost?"

Li Yuanqing is busy following Chen Zhong's finger direction to look past, suddenly, the face color does not change greatly.