The soul travels through the eighteenth line, the female agent is killing crazy in the entertainment

Cheng Ling stood up and rubbed her eyes.

The camp lights were average, and the bonfire was jumping all the time. She had been staring at the tiny wires for so long that her eyes were a little sore.

She felt a little regretful that a few messages came in the moment the phone was connected.

But the battery was really limited, and she couldn't risk wasting it to read text messages.

"Big sister, are you tired? Otherwise, you can go and rest for a while?" Sui Chao asked.

Cheng Ling shook her head: "It's okay, just a little tired in the eyes, just take it easy. As for you, the rest and guard time of group three is over, let's go to group four."

"But I'm not sleepy."

"I'm not sleepy, and I'm not tired, big sister, don't chase me away, I... I want to sit for a while."

Cheng Ling fiddled with the bonfire and asked: "Did you fall asleep when groups one and two were on guard?"

"Yes!" "I slept soundly!"

"The people in group two pushed me several times before I woke up..."

Everyone in group three talked a lot.

None of them wanted to give up the time to spend with Cheng Ling.

When they finally have to separate... ah, it's too painful!

Now I'm sitting side by side with her in front of the campfire, and I'm already feeling the pain of separation in advance? !

Cheng Ling is a mysterious and powerful woman.

It's unbelievable that this woman is actually a nerd who has been scolded on the Internet.

"Since you are not sleepy, come and help me clean up the dried meat." Cheng Ling said.

Cheng Ling took down the pork that had been hanging by the campfire for roasting. This large piece of meat, after being roasted and dehydrated by the fire, still weighed more than 30 kilograms.

Cheng Ling placed the meat horizontally on the stump used as a chopping board.

Cheng Ling did not peel this piece of pork. It is not easy to burn the pork belly inside by roasting it with the skin, and the crispy roasted pork skin is also quite delicious.

The skin of this piece of pork was slightly burnt and dark brown.

To cut off the whole piece of pork skin, roast the inside over high heat, you can eat it.

But the meat inside is still raw, so it needs to be cut into long strips and roasted deeply.

"I'll cut the meat into strips. You can spread the strips on the branches and sprinkle the dry ingredients," Cheng Ling handed them the small bowl of dry ingredients left over from frying the meat fat residue.

"Find two branches of similar length to act as long chopsticks. Turn the meat strips from time to time."

"The meat dried in this way is more difficult to eat. But the advantage is that it can be stored for a long time. As long as it is not soaked in water and not too wet, it can be stored for three to five months. Many nomadic peoples or people in harsh areas will roast meat as dry food in this way."

"I like to eat harder and chewy meat."

"I like to eat wet meat."

"I'm very simple. I won't refuse any meat." Sui Chao said.

"Hahaha, you just say you're a foodie," the girl on duty laughed at him, "But, Mr. Cheng, you may be tired of hearing that... your barbecue is really great! First-rate!"

"Yes, yes!"

Cheng Ling smiled, rolled up her sleeves, took out a knife specially used for cutting raw meat, and said as she cut the meat strips: "These are not the top-notch delicacies. Our stream just happened to be in its dry season. If the water is abundant, you can catch fish. I tell you, my grilled fish is the best!"

"Just catch a few carps in the stream, simply clean up the internal organs, remove the scales, cut into flowery cuts, and apply a thick layer of seasoning. When there is no seasoning, , then touch the salt. Then find a wooden stick and insert it into the wild fruit, then put the wooden stick and the wild fruit into the fish's mouth, and put it on the fire to roast both sides. When eating, chew it like a chicken leg, and it tastes especially good. "

"Or find a thin stone slab, put it on the fire, cut the fish into thin slices, and put it on the hot stone slab. It takes less than half a minute for the fish slices to be cooked. Such fish slices are very elastic and chewy. "

"If you are at the seaside, catch a few mackerels, roast them over a high fire until the fish skin is crispy and crispy, and the fish meat is particularly plump and juicy. You don't need to add any seasonings, and you can't eat enough of them. "

A group of people swallowed a big mouthful of saliva.

Strange, I was so full that I wanted to vomit at dinner, but now I have magically digested it and even feel a little hungry?

"Big sister, when you said that, I was so excited that I wanted to find a river and jump in to catch fish. But unfortunately..." Sui Chao scratched his head, "Excitement dies in action. Your light-hearted first step: catch a few carp - is an impossible task."

Cheng Ling looked at Sui Chao with an expression of "this child is hopeless": "If you can't catch it, can't you go to the supermarket to buy it? The carp in the supermarket is 8 yuan per pound!"

"Hahahaha!"

"Help! Sui Chao and I have the same idea! We are in a weird circle of thinking! Yes! If you can't catch it, then don't Can I buy it? Ouch, my stomach hurts from laughing so hard! "

After everyone had laughed enough, Cheng Ling continued, "People should learn to get close to nature, get out of the heavy concrete house, and learn to find some fun that is beneficial to their physical and mental health."

"The food you grill yourself may not be as delicious as the one in the restaurant, but you will have a strange sense of achievement and satisfaction. Don't try grilling fish, which is a bit difficult. You can grill some simple ones, such as grilled sausages, grilled chicken wings, grilled marshmallows, grilled green peppers, etc...."

The group of people started to growl when they heard it.

Cheng Ling looked at them with amusement. The growling stomachs made her feel like she was in a pond on a summer night.

"Speaking of which, I didn't clean up the pig ears, pig noses and pig tails. If you want to eat them, I'll roast them for you. There are also some sausages and other things in the schoolbag."

A group of people nodded frantically.

Hush!

The other groups are still sleeping!

We eat alone!

Hehehe!

The three groups rubbed their hands frantically.jpg

"Wait for me to finish cutting the meat strips first." Cheng Ling speeded up his movements.