The spicy teacher of the halberd

Observing Chang Wei’s movements, Dojima Gin’s eyes lit up and he nodded repeatedly.

“In terms of skill, this young man is definitely not inferior to the Four Palaces.”

He paused, and then said, “Even if it’s me, I’m afraid it’s hard to get any bargains.” ”

The chief marshal smiled and shook his head, knowing that what Dojima Silver said was too humble. However, in his heart, he very much wanted to see the duel between Chang Wei and Dojima Silver – just like he had a duel with the old man of the Chang Wei family a long time ago.

And for some reason, he has inexplicable confidence in Changwei. Perhaps the fact that he is the grandson of that person is enough.

In the far corner, Erina, pacing back and forth worriedly, felt her back being gently covered by a hand, and smiled when she saw the comforting eyes cast by the little secretary.

“Sister, what is there to worry about, that’s Teacher Chang.”

Alice sits on the couch teasing Starfall. Little Lori tilted her head to reveal her smooth chin, squinted and was touched by Alice, and took the chocolate in Alice’s hand into her mouth like a puppy.

Alice, who thinks of children, has no extra complicated thoughts, and she is full of confidence in Changwei.

Erina lowered her head and said, “I’m not worried…”

The little secretary, who knew her eldest lady’s thoughts, smiled, she was not as innocent as Alice, as Erina’s right-hand man, her mind was more meticulous, and her thinking about things was often more complicated. Although a little worry is inevitable, she has inexplicable trust in Chang Wei, and can even be said to be blindly worshipped.

No matter what happens, he will not lose. Looking at Chang Wei’s figure in the distance, the little secretary’s gaze was firm.

It was already noon, and the contestants had finished cooking. Several maids dressed in kimonos lined up to serve dishes to several judges one by one.

In front of them are three utensils with obvious Japanese characteristics, which are valuable at first glance, and in the black lacquered wooden bowl, there is a ball of crystal clear rice, and a plum is also dotted on it, black, white and red, which complement each other.

There is also a small jujube red bowl with a milky white rich soup, which is very tempting.

On the white plate in the middle, sashimi shaped like thin ice, served with perilla leaves, wasabi and fresh soy sauce, looks like a work of art.

“This is my work, cherry bream sashimi.” Hinata bowed slightly, and Yamato’s temperament was fully displayed.

“This fillet is as thin as paper,” the chief commander gently picked up a piece of fillet and carefully observed, “the knife skill is incomparable. ”

Put it in your mouth and chew it carefully, and praise: “Such a thin cherry bream melts in the mouth, and the mouth is full of faint fat umami, which is really worthy of the taste of the king of raw cuts.” ”

“This miso soup is also very sweet and rich,” Dojima took a sip of soup and tasted it slowly.

“The soup should be filled with ground taro, the smooth taste and rich aroma set off the ultimate taste of sashimi.”

“Typical raw cut cuisine, typical traditional Japanese taste.”

“With this Koshihikari rice with the best taste and aroma, it is a perfect match.”

Worthy of being known as the ‘Emperor of the Mist’, she brings out the essence of Japanese cuisine to the extreme. The judges nodded and praised.

Another dish was served.

Compared to the dishes of Japanese food, this dish is very simple in form, with omelet rice-like dishes on a deep-mouthed plate.

“This is the garlic egg yolk cheese gratin with risotto, please use it slowly.” The emotionless voice, combined with a paralyzed face, is Fuyumi Mizuhara.

“Typical Italian cuisine.” Dojima Silver nodded slightly.

The spoon gently breaks the coat composed of golden egg skin and rich cheese, and the white and tender sea bream meat is revealed.

“Yellow and white, with this risotto, it makes people appetizing.”

Take one scoop into your throat.

“The delicious sea bream meat and fragrant cheese are a perfect match.” The chief marshal closed his eyes and slowly recalled, “And the wrapping feeling of soft egg skin, this is really a dish that melts people’s hearts.” ”

The head chef of the Italian restaurant, Fuyumi Suwon, is deeply immersed in the traditional essence of Italian cuisine, and has a wild imagination. Hidden Dragon Crouching Tiger in Yuanyue Academy. Chang Wei couldn’t help but sigh, and watched the judges start eating the next dish.

“French white wine braised spinach snapper roll, slow down.”

Shinomiya Kojiro, this man always maintains a cold and proud face.

“White wine,” the commander sniffed, “this is no ordinary white wine.” ”

“Chardonnay, the king of white wine.” Dojima Silver nodded, looked at the chief marshal and smiled, “It’s really amazing cuisine.” ”

“The key is this taste…” Chewing slowly, the commander’s closed eyes suddenly opened, “It’s so tender!” ”

“The highest grade white wines take the tenderness of cherry bream to the extreme.” Dojima Silver nodded uncontrollably, “This dish is enough to be used as a finale dish at any banquet.” ”

“It is worthy of being the first seat of the 79th issue of the Ten Masters of the Far Moon known as the magician, Shinomiya Kojiro!”