The spicy teacher of the halberd

Chang Wei brought over the dishes that had been plated.

“Diamond amber condensation soup, please use it slowly.” Lift the lid.

Suddenly, a bright light flashed out of the disk!

Not a stunt, but a real light! The cuisine is reflecting the light!

After fixing his mind and looking into the plate, all the judges closed their mouths in surprise!

“It’s a diamond! What a big diamond! ”

The shining object on the plate is like a big diamond!

“Oh oh, this… This cut is eight hearts and eight arrows! ”

“Really! Teacher Chang is good and powerful! ”

“…… It’s just enough to fake the real thing. ”

Eight hearts and eight arrows, one of the professional terms for diamonds, also known as cupid cut, can see the brightest and most dazzling light from any angle.

The diamond facet is a perfectly symmetrical eight hearts and eight arrows, which are metaphors for the eight beautiful artistic conceptions of “encounter, love, suggestion, dream, first kiss, lingering, tacit understanding and mountain alliance”.

Megumi Tasho is still a girl, and although Fuyumi Mizuhara and Hinata no longer have their school time, as women, they are still irresistible to romantic things. They looked at the giant diamond with red faces, and their hearts were surging.

The other men, on the other hand, looked at the crystal clear diamond inside with a shocked face.

“This… This is obviously amber, look at the emerald green cabbage heart there, it seems to be still growing! ”

“Speaking of amber, I think of the magical gem that can preserve the ecology of thousands of years ago, and the vitality of this cabbage heart has been preserved without a doubt!”

“This is obviously a diamond! Your amber is transparent! ”

“This is Amber! Which diamond still has plants in it! ”

Sekmori and Wutonita spontaneously form the Amber Team to fight against Fuyumi Mizuhara, Megumi Tasho and Hinata’s diamond team, arguing endlessly.

Shinomiya Kojiro looked at the extreme of this artificial creation in a daze, and he had already wandered to cloud nine.

Dojima Silver stared at Chang Wei: “How did you do this purity without the slightest impurity?” ”

“Eat first, and tell you when I’m done.” Chang Wei smiled mysteriously.

Everyone raised their knives and forks, but no one made a move first.

“After all, there is only one…” sighed Guan Shouping.

“Ah~ this art should be sealed and put in the Louvre.” Wutongtian said dejectedly, his eyes full of melancholy.

“Ah, really, Changwei, why don’t you do a few more, I really can’t get my hands on this one!” Hinata glared at Tsunade as she slapped the table with a bulging face.

“He just did it on purpose, a bad man.” Fuyumi Mizuhara put her feet on the chair and silently looked at the treasure in front of her.

“You don’t know how expensive firewood and rice are. In order to make this soup, I used all the leftover meat ingredients from the students. Chang Wei shrugged.

“All used?!” The crowd was shocked.

There are so many students, and there are at least hundreds of pounds of leftover meat ingredients.

“It’s really… It’s too luxurious, hundreds of pounds of ingredients to make this dish, this is embarrassing to do it. Hinata burst into tears.

Suddenly, a knife and fork stretched out and scratched a piece of jelly with a few pieces of cabbage heart, which was Dojima silver. He ate it without hesitation.

“Ah, destroyed.” With regret, or relief, the other four also started.

The transparent soup melts in the mouth, and the taste….

It was the taste of bliss, the taste of the end of the world!

The judges seem to have fallen into a cosmic black hole, constantly rolling up and down, but they don’t know their shape!

“The entire universe is this delicious taste! This soup is so delicious that I want to cry! ”

“This cabbage heart is so tender that it seems to melt into your mouth with this soup!”

“Who said that cabbage is vulgar, this is simply the king of vegetables, a hundred vegetables are not as good as cabbage!”

“What a vegetable amusement park to hell with it! Cabbage is the protagonist of this world! No, cabbage is the eternal theme of the universe! Cabbage is the supreme existence of the laws of nature! ”

“If I’m not mistaken, the prototype of this dish should be boiling water cabbage.” Dojima Silver suddenly asked aloud.

Chang Wei smiled and nodded.

“Cabbage in boiling water? That’s…” the judges looked at each other.

“Boiling water cabbage is the top dish of Sichuan cuisine in Chinese cuisine, and it is known as the existence of Chinese state banquet cuisine.” Dojima Silver explained with a smile, “I don’t use chili peppers, but only cabbage hearts and broth that is so clear that there are no oil flowers, hence the name.” ”

“But, but how can this soup-like dish be Sichuan cuisine!” Shinomiya Kojiro’s face was full of incredulity.

“So you only study your own French cuisine, but you don’t know the vastness of the world.” Dojima Silver shook his head, “That’s your limitation. ”

Chang Wei glanced at Shinomiya Kojiro and lowered his head.

This is not the limitation of Shinomiya Kojiro, this is the current limitation of the entire Togetsu.

Ever since watching the spicy Sichuan cuisine and the activities of the so-called Chinese Cuisine Research Association, Chang Wei knew that the students of this school are still a long way from becoming masters of world cuisine.

Of course, Sichuan cuisine is not only hemp, spicy and hot.

Boiling water cabbage is one of the alternatives, not only can not see vulgar meat in the soup, not even an oil star, only a few pieces of tender cabbage as warm as jadeite jade, lying very artistically in a pool of crystal clear water.

Its production process is really not easy to master, so ordinary restaurants have to give up and not earn this money.

Its flavor characteristics have also been raised to the height equivalent to philosophy, a cabbage, with a very complex method to make a dish that looks simple but is the most beautiful taste in the world, which is also the core of Chinese culture.

Therefore, what represents the highest state of Sichuan cuisine is precisely this seemingly alternative boiling water cabbage.

The “boiling water” of boiling water cabbage is not clear water, but made of chicken rack, duck rack, pork bones and other boiled stock, boiled to take out impurities, and then simmer slowly over low heat, keep the stock slightly open and not boiling, but also take out the impurities in the soup at any time to ensure that the soup is as clear as water.

The cabbage is boiled in boiling water until it is about to be fished out, and then bleached to remove the fishy and then drizzled from top to bottom with the soup made to blanch it.

Therefore, the amount of this soup should not be too small, because it is not only used to enhance the taste, but also enough to boil the hearts of the vegetables.

It can be seen that ordinary boiling water cabbage is difficult to control, but what Chang Wei does is more extreme boiling water cabbage.

Re-adding and boiling over and over again, and using condensation to remove impurities over and over again, all require the perfect combination of chef endurance, speed and technique.

Among them, speed is the most critical, not only the speed of processing ingredients, but also the cold and hot speed of the soup condensation to remove impurities. The more complicated these steps, the richer and clearer the soup.

In this world, only Changwei can repeat dozens of times of dosing and boiling and condensation filtration within three hours.

“I added a little salt when condensing to help the soup melt quickly, which greatly increased the speed.” This is Chang Wei’s explanation.

In fact, the real key to speeding up is the new planetary charging skill in the small universe – Time Warp.