The spicy teacher of the halberd

“Boy, you prepared three sauces?!”

The thick pipe surface of red, white and black is undoubtedly using three kinds of fillers!

Generally speaking, to mix pasta, you only need to choose one flavor in different flavors of sauces such as red sauce, white sauce, green sauce, black sauce, etc., and rarely choose two sauces. Because ordinary pasta is a whole plate, too many types of sauces will affect each other, resulting in the taste of cows and horses.

Each thick tube of noodles is independent of each other, which means that each noodle is a dish, which has the basis for making a variety of pasta.

“This white is a white sauce with egg yolks, milk and sugar on the base, and the inside … It turned out to be fried lobster! ”

Chang Wei was happy and smiled at Kohei Sojin, “Boy, you used the thick tube noodles and casings as noodles, and hid a fried shrimp inside the pasta!” What a good job, you! ”

“This black is black sauce, that is, cuttlefish juice, and there is even roe in it!” Fuyumi Mizuhara covered her mouth, her face full of incredulity, “This is a typical Italian cuisine, cuttlefish sauce mixed with roe!” ”

“Ahhh… I really don’t know,” Kohei scratched his head, “it’s just that I used to compare with my father at home with various ingredients, including cuttlefish juice and squid feet…”

“White sauce, black sauce, plus the previous red sauce, a plate of pasta has three flavors, and the three flavors are combined into one, what a wonderful idea, boy!”

Chang Wei laughed and patted Kohei Sojin on the shoulder, and Kohei Sojin smiled without heart and lungs, and hugged his fist: “Poor hospitality!” ”

“Fuyumi-chan, look at that kid’s back.” Chang Wei pointed to the departing Kohei Sojin and said to Fuyumi Mizuhara, “That’s the back that has been tempered in actual combat. ”

“I believe that this kid has never done Italian cuisine, because he is a transfer student, he basically knows nothing about Western cuisine theory, and he was forced to make up classes by the school before coming to study.”

But his training in restaurants allowed him to be inspired when he didn’t know what to do. This kind of inspiration is slowly accumulated by actual combat training, not so much inspiration, but the ability and quality of adaptation. ”

Fuyumi Mizuhara also agrees: “His thick pipe noodles are actually very simple, but this whimsical idea can really move people’s hearts.” Most importantly, he was able to come up with ways to make his own dishes without knowing Italian cuisine, which is indeed an ability that requires a long time of fighting in the kitchen. ”

“So I think it’s really feasible to have an apprenticeship tour. Whether there is actual combat experience is really different, look at these students with practical experience, regardless of the skills, the performance one by one is very pleasantly surprised. ”

Fuyumi Mizuhara looked at Chang Wei: “Are there any preliminary candidates for trainees?” ”

Chang Wei smiled: “Let’s take a look at the situation after this training, there are already a few pieces of jade to choose from.” ”

“There should be a few qualified students just now.”

“Of course, but it’s more than a few of them.” Chang Wei pointed to Kurokiba Ryo in the distance, and said to Fuyumi Mizuhara: “Look at that black-haired student, he must also have actual combat experience, and although I don’t know where he worked in the restaurant, I always feel that he has a kind of … Murderous. ”

“It’s like going to war.” Fuyumi Mizuhara also nodded.

“Hey, he seems to be done, he’s coming.”

Kurokiba Ryo walked up to the podium with the dishes.

“Lasagna Italian, please use it slowly.”

The round soup pot is filled with creamy soup, and it is faintly visible that there is a huge square noodle inside.

“It’s really rough and atmospheric cuisine…”

Lasagna is like a pile of crepes stacked together, with fillings between each layer, hence the name. Lasagna is usually cooked by roasting, but Kurokiba Ryo puts it completely into the soup.

“Put in the thick soup and don’t scatter, you also lock the surrounding area with dough.” In this regard, Kurokiba Ryo’s work is similar to Kohei Sojin’s previous works.

“Then I’ll try it.” Looking at this square piece of face wrapped in a mask around it, Chang Wei thought about it, but decided to use a knife and fork to cut a piece vertically instead.

“With all due respect, two teachers, it’s better to eat layer by layer from top to bottom.” Kurokiba Ryo suddenly said out loud.

Chang Wei looked at Kurokiba Ryo and nodded.

“Okay, just as you say.”

Gently use chopsticks to remove from the top and put the first layer of skin and filling in your mouth.

The rich texture and delicious fish are wrapped in dough along with the broth.

“This is pickled tuna, mixed with white sauce, cream and fish, which is evocative.”

Looking at the second layer, what is underneath?

Chang Wei sent it to his mouth.

“This… Is it a stewed small yellow fish? ”

The small yellow fish has a tender meat and is an ingredient in both Chinese and Western cuisine, and there are various methods, such as steaming, frying, frying, frying, roasting and stewing.

These are already two kinds of fish, so what is the third layer?

“It’s cod.” Fuyumi Mizuhara said as she ate, “Cod is fried and mixed with cream and minced coriander, which is the most tender taste of the sea. ”

“So it is.” Chang Wei smiled, and he began to eat the fourth layer of lasagna.

“This is moray eel, grilled moray eel mixed with honey, this is the Korean cuisine.”

“The last layer is grouper, boiled grouper without any seasoning, it also has a natural umami taste, and adding minced celery is simply the most original delicacy!”

“It turns out that this is your lasagna mystery, you used five kinds of fish as materials!” Fuyumi Mizuhara looked at Kurokiba Ryo with a light cloud and breeze.

“Not only that, the cooking of these fish uses five methods of pickling, stewing, frying, roasting and boiling, and you find that Fuyumi-chan does not, the top-to-bottom order of these five types of fish is exactly the depth of their survival in the sea one-to-one.”

Chang Wei smiled and looked at Kurokiba Ryo: “Guy, what restaurant did you work in before, can you tell me?” ”

“It’s not a restaurant at all, it’s just a pub.”

“Tavern? This kind of killing on you… Is this breath of battle just learned from the tavern? ”

“Yes,” Kurokiba nodded indifferently, “it’s a tavern on the edge of a fishing port in Northern Europe, and it’s a place where the jungle eats.” ”

“I survived, that’s what I am. Later, I was brought here by the young lady. ”

He stretched out his hand and pointed at Alice, who was still next to Erina.