The spicy teacher of the halberd

Chang Wei sat up in shock, looked at the fishing rod in his hand, and looked around, his face suspicious.

The floating valve did not move, and it was not a fish hooked. Listening to the movement, it is more like some animals walking through the surrounding grass and jungle.

Jackals, tigers and leopards? Unrealistically, even in the mountains in the suburbs, such carnivores have long been missing for Tokyo.

It’s probably just wild animals like squirrels. Chang Wei no longer paid attention to it, but focused his attention on the fishing rod in front of him.

Although the ecology is not rich, fortunately in the nature is pollution-free, there are still a lot of gifts in the mountain streams and rivers, and in a short time, I have caught half a barrel of fresh fish, and some crystal clear river shrimp, enough for a good meal.

Returning to the picnic with the loot, Chang Wei saw that the cooking table and barbecue grill had been set up, and several chefs were already working hotly.

As the owner of a sushi restaurant, Shouhei Seki prepares assorted sushi on the counter. Fine salmon, cod and tuna sashimi, fresh vegetables, sea urchin, scallops and even salmon roe… The freshest ingredients gathered in front of him.

The most important thing about sushi is the fresh taste. Thanks to the ice in the on-board refrigerator, all sashimi maintains an excellent temperature and taste.

However, Kwan doesn’t seem to value these ingredients, but concentrates on blending the special mustard – Tsunewei heard Hinata say that this is Kwan’s most mysterious and exclusive secret recipe, and the key to the rave reviews of his sushi restaurant.

The staple food seems to have been prepared by Donato Wutongtian, who is stir-frying on the countertop with a spatula in hand. The pot is golden in color, fragrant and dotted with colorful ingredients, which turns out to be Spanish seafood risotto.

It’s just that the figure and movement of Donato Wutongtian’s holding a spatula makes people think of the fat cooking squad leader who makes a big pot of rice….

Compared to these two male chefs who scolded Fang Xuan, Fuyumi Mizuwon squatted in an inconspicuous corner, silently guarding the oven.

Chang Wei was curious and walked over and asked, “What are you baking Fuyumi-chan?” ”

“Pizza.” Fuyumi Mizuhara did not lift her head, still staring intently at the oven.

“The chef of the Italian restaurant is baking pizza… Are you a three-year-old child…” Before the words fell, Chang Wei’s knees were solid and sanctioned with a punch.

Laughing and laughing, Fuyumi-chan can put down her body and bake pizza, which is really a friendly field dish, but it is actually beautiful.

Just sighing, he was patted on the shoulder, and turned his head to see Hinatako’s smiling appearance, pointing to the fish and shrimp that had just been caught in the bucket.

“Give me some fishbones, I’ll make Sukiyaki.”

Chang Wei stunned, Sukiyaki? Do you need to use fish bones?

Sukiyaki is a traditional form of neon cuisine, the main ingredients are beef, vegetables, tofu, konjac, etc., in fact, it is a bit similar to casserole, hot pot and the like, but the traditional method is to first use butter to stir-fry the beef in a hot pan, burst the aroma, and then add vegetables, tofu and other ingredients, and stew together with the sauce, that is, stir-fry first and then burn.

In fact, the development of sukiyaki has been until now, and there is no strict definition of whether to heat the pot with butter and the order in which the ingredients are added, and there are many people who make sukiyaki into hot pot. However, beef has always been the protagonist of Sukiyaki.

So the fish bones should be taken to cook the stock as a sauce… For Hinatako, who is wise and foolish, and goes her own way, Changwei is really not good at guessing.

Shinomiya Kojiro is very leisurely, lying on the grass basking in the sun with Jiro’s legs up, as the sunhead, and his face is covered with a magazine, Food Weekly.

Chang Wei thought of the fire tongue totem for the first time, and Dorohi and the report for the second time, and suddenly became angry.

“Why has this guy been lazy?” He snorted angrily at the fourth palace.

“My cooking can be eaten and cooked fresh.” A muffled voice came from under the magazine, and Shinomiya Kojiro continued to lie down in his own way.

“Leave him alone, give me fish bones!”

Unable to resist Hinatako’s coquettish and sprinkling attack, Chang Wei could only carry a bucket to the river to deal with the fish and shrimp he caught.

Smaller fish and river shrimp can be grilled directly on the iron skewers of the grill after processing, and larger fish need to be removed from the fish meat and grilled on the iron plate.

Chang Wei held a kitchen knife, the star core ran, turned on the four King Kong characteristics, picked up a packed fish and was about to remove the bones, and suddenly heard a slight movement.

“Brush Lala -”

Could it be that there are feral cats?

Chang Wei looked around, the wind and grass were blowing, the mountain streams were rushing, and there was no sign of living creatures at all.

“What the hell…”

With the power of cooking the small universe, Chang Wei used a dizzying speed to separate the flesh and bones of each fish, put the fish meat and fish bones into the bucket, and the remaining gill lungs and internal organs were left by the river.

If it really is some kind of beast, these should be given lunch. In contrast, how Hinata was going to use these fish bones was what Changwei was desperate to understand.

Unlike the iQue Zhou Gong, Shinomiya Kojiro, waiting for the gap between the fish bones, Hinata scurried left and right, looking here and there, unable to sit still at all.

“Ahhh

“Well, the sashimi on this sushi is so fresh, it doesn’t look like it was left for the morning at all!”

“Ah~ the brushed pizza is so delicious, it’s going to melt~”

Everyone watched helplessly as she ran around childishly, eating and drinking the unfinished dishes.

“I’m back.”

Chang Wei held up a bucket, and the freshly picked fish bones were piled on top.

“Let me see how you use these fish bones.”

When Hinata heard this, she tried to swallow the pizza in her mouth, and quickly ran to stand in front of Changwei, smearing the remaining cheese from the corner of her mouth on the back of her hand, and grinning and picking up the fish bones in the bucket.

“Hehe, since I have entrusted you with your blessing, let you see the wonderful use of the ‘Emperor of the Mist Daughter’ on fish bones.” Hinata, who said this, put the fishbone on the board, and took the kitchen knife in her hand, and a fine and continuous sound followed.

After all, it was the former Ten Masters, and although the head show was a little funny, Hinatako’s quality as a chef was still unquestionable. In an instant, all the fish bones were chopped into finely chopped bones.

Then out of nowhere, he took out a small stone mortar, and Hinata poured the broken bones into it, and pounded it.

“This is to make bone meal?” Chang Wei suddenly said, “Is it to be a wrap for explosives?” ”

“Bone meal is not just used as a wrap.” Hinata’s eyes narrowed into a slit, like a small fox with a black belly, and Changwei seemed to be able to see the tail flicking behind her.