The spicy teacher of the halberd

If you look closely, the sheet of sea bream that is as thin as a piece of paper looks transparent, and the faint pink color blends with the iceberg, which is really difficult to distinguish.

“It’s the ultimate knife skill.” Matsuoka Shoji couldn’t help but praise, “It is also rare to see neon sashimi in pursuit of the ultimate knife work. ”

“Of the sashimi I’ve tasted, it’s rare to see something thinner than this.” Goro Inokashira echoed.

Such an extremely thin sea bream fillet is difficult to pick up with chopsticks, and if you fork it with a fork, it destroys the complete taste of the sea bream fillet.

President Ichiryu holds the tip of the chopsticks close to a piece of sea bream fillet, holds it tightly, shakes his wrist, and rolls it lightly, and the sea bream fillet rolls on top of the chopsticks.

Seeing this, Matsuoka Shoji and Inokashira Goro also learned in a similar way. Such a thin sashimi, dipping in sauce will ruin the freshest taste of real sea bream, and eating it directly is the most appropriate way.

Gently put it in the mouth, before chewing, the eyes of the three suddenly opened!

“Snapper fillets… Melted! ”

The extremely thin sea bream fillet, before the mouth is chewed, it is like melting, and all the taste is instantly spread in the mouths of the three people!

“It’s like breaking down into cells… The delicious snapper cells flow in the mouth, forming a complete sea bream, restored to that vibrant life! ”

True snapper, resurrected!

“Without any dipping sauce, the sweet taste of the paper-thin sea bream fillet itself is fully accentuated, which requires extreme knife skills and master-level control.”

Ichiryu nodded, “The swordsman of the Three Swords Flow, who completed the resurrection of the real sea bream in the shortest time, is worthy of being a cooking swordsman, Solon.” ”

“Now ask the three judges to score!”

At Dorothy’s order, a staff member sent the scoreboard to the judges, and the three judges wrote the scores by hand, as if they had already made a conclusion in their hearts.

The audience looked nervous, waiting for the final verdict, but Solon kept his head down, not to be seen by others.

Then I saw the big screen, and the three judges showed the scores on the sign.

8 points, 8 points, 8 points.

“All 8 points!”

The audience was in an uproar, and Solon suddenly raised his head, his face unable to hide his disappointment.

On a 10-point scale, an 8-point score is not bad, but it is far from perfect.

And not only the well-informed President Ichiryu, but even Matsuoka Shoji and Inoka Goro scored the same score.

“I wonder why.”

Listening to Solon’s obviously unconvinced words, President Ichiryu was not angry, and he smiled indifferently.

“This ultimate sea bream fillet is really good, and the melt-in-your-mouth texture and fresh taste make up the highest grade of sea bream sashimi dishes.”

“However, this is just a sea bream sashimi, no matter how thin and delicious it is, it cannot escape the shackles of the sea bream sashimi itself.”

He looked at Solon and continued: “I don’t hide from you, the old man has been in the culinary world for decades, and he has seen a lot of sea bream sashimi at a higher level.”

“Yes, even in neon, there are many sea bream sashimi that are not inferior to this dish.” Matsuoka Shoji shook his head regretfully.

Goro Inokashira said, “Sorry, I didn’t see enough creativity and novelty.”

There was no chance to argue, and Solon could only silently return to the counter with a little reluctance.

“It’s so harsh…”

Eri covered her mouth, so that the dishes that were shocking in her eyes could only score 8.

“This is the highest level of evaluation in the international culinary industry, and the evaluation standards will of course be stricter.” Nishikino Ryutaro sighed and looked at Vasily, seeing a hint of worry in the other’s eyes.

“Shinomiya, how sure do you think you are when you play?”

Faced with Guan Shouhei’s questioning, Shinomiya Kojiro was silent. Once the chief of the Yuanyue Ten Masters, he felt unprecedented pressure at this moment.

Solon stood at the counter, silent. Despite all the disobedience in his heart, the loser does not have the right to speak.

Immediately afterwards, Kakashi walked up to the judging table with his own dishes.

The large, flat chassis is a platter of puffer fish sashimi arranged in a peacock style, and the thinly sliced puffer fish is as white as snow grease, and although the presentation is delicate, it is also decent.

“If you just look at the plating, it is worse than the iceberg in front of it.”

“And looking at the thickness, it is not as thin as the real sea bream fillet before.”

President Ichiryu said this, and shook his head again, after all, taste is fundamental.

The three of them started their chopsticks and entered, and they were instantly stunned.

Why do sliced pufferfish, which is obviously thicker than sea bream fillet, still have a melt-in-your-mouth taste?

And compared to sea bream fillet, the taste is more delicious and layered.

This sweet and thick feeling is….

“It’s fat.”

Ichiryu poked the slices of puffer fish on the plate with chopsticks, “This is the taste of fat.” ”

“Unlike the fishy taste of seafood, puffer fish maintains the lightest and refreshing taste, and colleagues do not have the earthy taste of river products, and the light taste is like catfish.”

“However, compared to catfish, the value of puffer fish is its meat, which is tender and delicious, especially in stew, and the secret is the fat.”

However, it is not easy to preserve the umami of fat, after the puffer fish is peeled and bloodied, under the action of the outside temperature, the fat will quickly melt away, and the most original umami will quickly pass.

Freezing it right away is one option, but low temperatures can ruin the delicious taste of puffer fish, and the gains outweigh the losses.

The only way is to increase the knife speed to the extreme, deal with the puffer fish in the shortest time, and race against the natural melting of fat.

Win this race against time to deliver the perfect puffer fish taste!

“To be honest, this puffer fish sashimi, I’ve never eaten it before.” Goro Inokashira smiled, “Instead of using dashi stock, it’s an idea to subtly decorate the deliciousness of fugu with the taste of fat.” ”

“The technology for handling fugu is also among the top neon fugu chefs.” Matsuoka Shoji nodded in praise, “It’s worthy of being a ninja.” ”

The scores came out quickly, 9 points, 9 points, 9 points.

Surprisingly consistent, again.

Kakashi didn’t speak, went straight back to the cooking counter and stood still, took out his novel and continued to read it intently.

It’s as if you’ve never experienced any knife duels.

“One more point than Solon, it seems that the judges still approve of Kakashi’s cuisine.”

Makise Honglisu said this, and Ji Si Xiuta also nodded: “Probably because of creativity.”

“Another reason is to maximize the potential of ingredients.”

Looking at everyone’s gaze, Meteora continued: “In terms of sashimi, it is much easier for sea bream to perform than pufferfish, and it is the most exciting thing for the judges to be able to present the soup-based fugu in the form of sashimi, and to fully realize the delicious potential of the ingredients.”

“That’s right.” Rei nodded.

In such a showdown, the so-called advantages and disadvantages of ingredients are no longer important, and the chef is the winner who really determines the outcome.

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