The spicy teacher of the halberd

“No problem.” Chang Wei always said seriously, “But… If I do, will you sign me up? ”

“It proves that you have the craft, of course, but only if you can make it.” Da Ge said that, and led Chang Wei and a few others towards the back kitchen of the restaurant.

A group of people who watch the excitement are not too big to watch the play behind the butt, this name can report at any time, after the lively village there is no such store, and the staff are gone….

Chang Wei followed Da Ge and several others to the back kitchen of the restaurant, and Da Ge shouted at one of the chefs: “Lao Zhang! Your dish is mushy again, you can’t do it! ”

Chang Wei also looked at the cook, standing in a narrow aisle, holding a long-handled iron spoon and stirring a large iron pot, wearing a white top hat, and this man’s waist was about the same thickness as an iron pot. At this time, Wen Yan turned his head, glanced at Da Ge with impatience on his face, and said with disdain: “Are you a chef or am I a cook, if there is something, say it’s okay to get out.” ”

Chang Wei ignored the two and focused his attention on the dishes in the pot.

Lao Zhang just confused a pot of rice, and he was annoyed at this time.

At first glance, it is, the dog who never spits ivory in his mouth, don’t expect him to have any good face.

The thinner staff on the other side thought to himself.

“Gotta! I don’t argue with you,” Da Ge put on a grin and said, “I’m here to help you.” ”

“Oh?” Lao Zhang was still fiddling with his pot of dishes.

“I didn’t meet a little brother today, saying that I could turn your pot of caramelized vegetables back, but I specially brought someone to point you out.” Saying that, Da Ge also stretched out his hand and gestured to Chang Wei, who was standing on the other side.

“What about amusing me? Get out of here! Lao Zhang said impatiently.

The other chefs next to them were still wondering what these people were here for, but when they heard this, they suddenly lost interest and went their separate ways.

“Lao Zhang! If you can’t do it, it doesn’t mean that others can’t either,” Da Ge said again.

Lao Zhang heard the provocative meaning of Da Ge’s words, and directly ignored him.

Chang Wei stood up and said, “Hello Master Zhang, can you let me try it?” ”

Lao Zhang turned off the fire small, turned around and first glanced at Da Ge with disdain, and then cast his gaze to Chang Wei, who was standing alone on the side, first glanced a few times, and then said: “Boy! I have been a chef for seven or eight years, although I used to fight cold dishes, but I also know that this dish is burnt, it is delicious! Are you so sure? ”

“May I try it?” Chang Wei only stared directly at the dishes in the pot, silently estimating the time.

Lao Zhang was even more irritable when he heard this, and “Jun Gong” slammed the big iron spoon on the shelf on the side, rolled his sleeves and scolded: “I said that your kid’s hair has grown together, you haven’t cooked and watched your mother cook?” If the dish is paste, it will be wasted, this is common sense! You go down the street and ask the passerby who doesn’t know! ”

After saying in one breath, Lao Zhang paused, and his tone softened a little and said: “Young man, you let people be used as guns, like to cook, go out to polish and polish, don’t be clear about common sense problems, come out dumbfounded, the lost face is all your own!” ”

“Lao Zhang! I don’t like to hear what you say, what to be a gun! What…,”‘s verbose muttered.

Chang Wei came back to his senses, thought about the other party’s words, and hurriedly said to Lao Zhang: “No, no!” You misunderstood! I mean, I have a way to save this pot of dishes. ”

Lao Zhang got drunk on the spot, grabbed the white chef’s hat, and said angrily while giving way: “Come!” Let me see how good you really are! Come, you come, you can’t tell the difference! I’d rather see what flowers you can make!” ”

Chang Wei take a look! Yes, that’s why that’s explaining, roll up your sleeves.

He can feel the kindness of Chef Lao Zhang, thinking that he is just young and reckless, and has no cooking skills, but makes people look like a bird.

But do you live by the kindness of others? No! I have always relied on the cooking skills that make everyone unquestionable!

In fact, Chang Wei is usually a rather easy-going and even a little (very) funny person, but as long as it is related to “cooking” and “cooking”, he will immediately enter an inexplicable paranoia.

He stepped forward, picked up the long-handled iron spoon on the side and held it with his backhand, turned the stove up a little bigger, and slammed the huge iron pot in his hand with one hand, and flipped the dishes in the pot with the other hand like ink.

After talking for so long, the dishes on the upper level are already a little cold.

Although Chang Wei is also making a large pot of rice for the first time, the taste itself will not change.

On the other side, watching the lively chef Lao Zhang and them, when he saw Chang Wei’s posture with a spoon, he secretly said “layman” in his heart, but the next scene was really a little subversive.

Chang Wei waved a spoon and stir-fried the cauliflower in the pot to heat the meat evenly. With a sharp force in a continuous spoon, the right hand holds the spoon in a slight circle in the pot, and a round nest has appeared in the pot when it falls.

The eyelids of everyone watching this scene jumped, hey! How is this kid’s bump not jerky at all, but slightly, with a hint of familiarity?

Chang Wei took a little water and poured it into the nest, and turned off the fire again. Then turn around, carry a kitchen knife, cut green onions like flying hands and feet, and evenly sprinkle the top and buckle the lid. Only then did he turn around and ask everyone, “Is there any charcoal powder?” ”

At this time, the surrounding chefs had also gathered around, and some of them blurted out and asked: “What do you want charcoal powder for?” Not a seasoning again. After asking, he felt a gaffe, reached out and covered his mouth lightly, in case this is someone’s unique formula.

“Because charcoal also has certain characteristics of activated carbon, it can be used to purify odors.” Chang Wei replied without the slightest scruples.

Hey, this kid seems to have two strokes, did he look away before? Chef Lao Zhang thought to himself.

The charcoal powder was taken, and Chang Wei took it with a clean cloth and placed it on top of the dish.

As time passed, the burnt taste really slowly became smaller, and finally it almost faded.

Most of the onlookers showed strange looks, only Da Ge Tie had a blue face.

“Paste is paste! It can only mean that the level of the cook is not good, although you opportunistically removed the burnt smell outside, but the taste is definitely not good,” Da Ge finally couldn’t help but speak.

Chef Lao Zhang’s sarcasm to Da Ge no longer mattered, such as listening to the wind, he didn’t bother to look at him.

Chang Wei smiled and explained: “The dish has actually hovered at the peak of taste interaction before it burns the paste, just because the moisture loss at the bottom of the cauldron is not easy to detect, the heat is not easy to grasp, and the juice is not collected in time.”

“The smell like this is very strong, but in fact, the burnt is not very strong, just burnt yellow

“After it is scorched black, I really can’t eat it, I can only throw it away.”

Saying that, Chang Wei removed the toner, filtered out the water, added an appropriate amount of salt, MSG, soy sauce and vinegar and other condiments, and collected the juice over high heat.

Finally, a stack was served, and a part of the burnt cauliflower was specially served, and the rest was left in the pot.

Chef Lao Zhang and the others surrounded Chang Wei and stared closely at the dishes in his hand.

A new life of simple cauliflower stir-fried meat.

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immediately preemptive(Event Period: June 22 to June 24)