The spicy teacher of the halberd

Qijia pursed her lips and looked at her wife, waiting for her to make a decision.

Madame looked at the two chefs present with inquiring eyes.

Chang Wei, who was sitting on the sofa, had already collected his emotions, calmed down, and looked down and thought.

“Madam, let me see it this way!

“We will make a dish for each person according to the situation of Manager Zhong, and whoever can cure Manager Zhong’s anorexia will be the winner.”

After speaking, Chang Wei looked at Lu Zhi, the mustache on the opposite side, and spread his hands.

“No problem!” The mustachioed Lu Zhigang calmed down, and Ben was still wondering whether it was too much of a loss to get nothing but to be able to export anger than the last game.

Hearing this way of playing, Lu Zhiwei thought about it, there is nothing tricky for the other party to drill, and after winning, not only the matter is done, but the face is also complete.

“That’s it!”

Madame saw that the two chefs agreed, and she was even more indispensable, things should have been like this, and there were many twists and turns.

She instructed housekeeper Shen to order the preparation, turned around and returned to the sofa at the top of the place to sit down, and chatted casually with the two chefs.

Chang Wei sat in place and thought for a while, then turned his head and said to Qijia beside him: “Miss Qica, I want to see our manager’s usual menu, okay?” ”

“Hmm! No problem, I’ll look for it. Saying that, Qijia ran to the top position and whispered a few words to Madame, Madame looked up at Chang Wei, and then waved her hand for Qijia to take it.

Madame also took the tea and took a sip of it, she was because this matter had a much better perception of Chang Wei, which was like a person who came to do things seriously.

Qijia should report to this lady, and Chang Wei just asked for the menu to confirm his guess, and then he looked at Lu Zhi, the mustache on the other side, a little bored.

Lu Zhi was carefully packing up the various documents that had been laid out by Shen’s butler before, taking each one into his hand and carefully looking at it, carefully wiping it and carefully putting it back into the box, he seemed to be particularly familiar with each one, and put each one back where it should be very regularly.

Looking at it this way, it is not for nothing that Butler Shen can gain his favor! No wonder he was so angry when he said that he was in the book, looking at his precious and loving look was really …

Forget it, anyway, the matter has come to this, and the comparison is it.

Chang Wei stopped his thoughts, and at this moment, Steward Shen and Qijia came back one after another.

Madame had no interest in talking for a long time, and at this time, seeing that the two came back, she heard that the matter had been ordered to go down and prepare, so she left these two people as companions, saying that she was tired and went back to rest first, and when she was ready, she directly took the two gourmets to the competition.

Chang Wei looked at the menu that Qijia found, and saw that this thing was matched by someone, and also specially took care of the taste of this family, each dish is a famous dish, and all aspects are pursued to be exquisite and meticulous, which is not only for money to eat!

However, as Chang Wei expected, food in the general sense really has no effect, and I don’t know how much it is compared to this paper menu alone….

Not long after the lady left, a man in a suit came in to report that the venue had been prepared, and then the man went to inform the lady.

Chang Wei and the others walked towards the kitchen under the leadership of Butler Shen.

For ordinary people, the kitchen 2*5 floor area, leaving a place next to the living room is enough to stuff, but when you are particularly fond of food and rich, the kitchen can be appropriately expanded, for example, two floors.

This villa of the Zhong manager’s family is divided into three parts, the largest in the middle and the two sides are slightly smaller, and the entire two floors on the west side are considered kitchen areas, of course, including the storage room and cold room.

Chang Wei walked into the kitchen area on the first floor and briefly visited, there were about a dozen people in total, and there were about three serious cooks, all wearing white coats and black aprons.

The cold vegetable room, dessert room, washing room, etc. are neatly arranged on the west side, and the kitchen hall on the east side is a side table, and inside is a round-shaped stainless steel cabinet, on which are placed a variety of woks, steamers, pressure cookers, microwave ovens, ovens…

That’s enough to open a small mid-to-high-end restaurant, right?

Chang Wei and Qijia returned to the middle side table, and it happened that Madame also walked in from outside the door, so she nodded.

Madame bowed her head slightly, and asked the head chef who was directing everyone on the side: “Are you all ready?” ”

The tall head chef seemed a little dull, and replied angrily, “Hmm! When we were ready, the two chefs saw what they were going to do, and we laid our hands on. ”

Madame nodded and looked around, but did not see Steward Shen and Chef Lu Zhi.

“What about Steward Shen and Master Lu Zhi?”

“It seems to be over there in the washroom.” The head chef stretched his head and looked in the direction of the washing room, and then went to lead the two people who were staying in the washing room to chat.

“Two masters, we have almost prepared here, you can see what dishes to make, and what else is needed in the details can be directly told to our head chef.”

After Madame finished speaking, she asked someone to move a few chairs and sit down in a position that did not affect everyone’s work.

At this time, the morning time was almost over, and it was close to lunchtime.

Chang Wei found an ordinary chef and briefly said the food he wanted to make.

The chef looked surprised after hearing this, and asked, “Are you sure?” ”

Chang Wei nodded, and then went to the dessert room.

And beetroot Lu Zhi and Shen Butler ran to the washing room again, and came back after a long time with a very delicate wide-mouth sea bowl in their hands.

Butler Shen ran to Madame’s side to explain.

“The bone china plate was found in a gift box in the storage room with Master Lu. Master Lu said, there is a saying that half of the delicacy of food is in the tableware, of course, this is an exaggeration, but it also has its own truth…”

Due to the large space, the washing room is actually divided into two parts, the outside is an ordinary washing room, and the inside is a storage room, mainly put some dinner plates, kitchenware, barbecue grills and other things.

Madame carefully looked at the wide-mouthed sea bowl that Lu Zhi carefully put on the lower level of an empty cart, it was a little familiar, but after all, she didn’t remember where she had seen it, she should not know who sent it, but it was quite valuable.

This wide-mouth sea bowl is not a bowl in the ordinary sense, but a flat bottom style, about three fingers high, surrounded by a circle of blue flowers, very beautiful.

Madame couldn’t help but nodded, this beetroot chef is quite exquisite.

And the ordinary chef who was ordered away by Chang Wei before returned with some ingredients, he put things on the side table, scratched his head and went to ordinary Wei.

A few people in the corner looked at the raw materials on the table, it was clearly some yellow and white flour and the like, what was he doing?

Madame frowned.

Qi Jia originally wanted to say a few good words for Chang Wei, but now he didn’t know where to start, and he didn’t even hear what Butler Shen said sarcastically in his ears.

After Chang Wei came back, he did not explain the meaning to several people, but carefully considered the ratio of corn flour and flour, thought about it, and removed two spoonfuls of flour.

Then beat the eggs, mix a small amount of sugar, put in yeast, add a certain proportion of warm water and milk, take care of the noodles, seal the plastic wrap, and go to the dessert room again.

Chef Lui Che, on the other hand, is a lot more professional, regularly placing the same variety of condiments on the upper platform of the mobile cart, beating the chicken breast on both sides with a wide kitchen knife, rhythmically and repeatedly, and then the knife is cut sideways and cut the chicken into uniform pieces….

Just when Chef Lui Che entered the state, his busy feet came and went like the wind.

Chang Wei came in with a wandering hand, and he didn’t know where to find a small piece of pickle lump.

Right! It is the kind that ordinary people pickle themselves, and the black does not pull a few.

On the other side of Changwei’s side table, slowly cut this pickle pimple into even pieces.

On the other side, Chef Lu Zhi raised his head and glanced at Chang Wei, looked at his pickles, laughed, picked up a small bowl and put it under the board, held an egg and gently knocked it on the edge of the counter, and then flicked his arm, a smooth egg yolk fell into the bowl, and the egg white was evenly sprinkled on the diced meat on the board.

To put it mildly, more than ten years of skill is immediately apparent.

Even Chang Wei was amazed by this hand.

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