The spicy teacher of the halberd

For this dish, the audience expressed a lack of concern.

Because this dish is so simple, even an ordinary person who has never cooked before, a few days is enough time to learn.

But no matter how simple the dishes are, the quality is almost limitless, and the dishes made by ordinary people and the dishes made by chefs are completely different things.

Chang Wei took the tomatoes on the table and directly opened the six senses, just at the first glance, he could see it.

They are all very ordinary tomatoes, the quality is very average, and it should be to cope with the competition, so they have been frozen for several days, and there is no way to talk about the quality of the meat.

Not to mention that these tomatoes are still ripe varieties, not only do tomatoes not have the sweetness and moisture they should have, but also slightly bitter and astringent, if you directly use such tomatoes to cook, it will greatly affect the dish.

And this dish, if the raw materials are not handled well, it has already lost half.

Chang Wei was not in the slightest hurry, picked out two of the four tomatoes that were better, then cut them into pieces and peeled them, leaving the best quality parts and throwing the rest into the trash.

After cutting two tomatoes, Chang Wei saw that the amount of tomatoes was not enough, and cut the other two tomatoes, and tasted a piece after processing, well, it was ripe tomatoes that did not run.

After processing the tomatoes, Chang Wei took the eggs and looked at them, there was no big problem, and then began to process the eggs.

Crack the four eggs into a bowl, then stir vigorously, put a little salt to beat the base, stir into the egg liquid, and then turn on the heat and heat the pan to add oil.

For Chang Wei, such a thing could not be simpler, even with his eyes closed, he could lay eggs when the oil was hot.

Casually took the green onion and garlic on the side, and then subconsciously cut it, Chang Wei thought about it and threw the garlic aside.

The trimmings in scrambled eggs with tomatoes, green onions are basically necessary, but garlic is not necessarily, depending on personal taste.

Considering that the five judges had to taste this dish once, Chang Wei still did not add garlic to it, after all, maybe some of the judges did not eat garlic at all.

When the oil in the pot was almost the same, Chang Wei poured the eggs into the pot, and then slowly stir-fried, and when the eggs were almost stir-fried, Chang Wei directly shook the shovel, turned the eggs out, and then casually caught them with the bowl that had just beaten the eggs.

When he can make a mess, Chang Wei will definitely not be low-key.

After the eggs came out of the pan, Chang Wei put the eggs aside, then put the oil again, ready to do with the tomatoes.

For the workbench given by the organizer, Chang Wei was also a little speechless, because there was only one pot, which was simply a great restriction on cooking skills.

If there are two pots, he can completely open the pot at the same time, and then the eggs do not need to be put into the bowl at all, they can directly enter another pot, and when the time comes, the hot eggs and the tomatoes that are already hot enough, the dish can be directly out of the pot.

However, the organizer did not prepare, and Chang Wei had no choice but to take his time.

While thinking, the oil in the pot was almost hot, Chang Wei put in the green onion, and when the green onion was hot, he also put the tomatoes in.

The sweetness of tomatoes is not enough, but the water is sufficient, so there is no need to put water, but you need a little white sugar.

The steps for others are similar, but there are obvious subtle differences in the heat.

While pouring the eggs into the pot and putting a little sugar, Chang Wei still had time to glance at the others.

The space on the stage is not very large, coupled with the rush of the game, so there is no isolation at all, and at a glance, you can see the others clearly.

Chang Wei was really idle and bored, so he glanced at it, and then smiled.

Very good, no too strong opponents, all very average.

Perhaps because the dish of scrambled eggs with tomatoes is too ordinary, most chefs actually can’t do this dish in the hotel, so the mastery of this dish is actually not high, and they can only forcibly improve the quality of this dish with their own cooking skills.

Chang Wei was also unfamiliar with this dish, except for making it at home when he first learned cooking, he had not touched this dish for a long time.

But with the help of the powerful six senses, even if it is the first time to make this dish, he can make this dish very well, not to mention how many times he has already done it?

So, he finished the dish gracefully and put it on a plate.

He even has time to do a plating.

When Chang Wei finished, everyone else was almost finished, after all, it was just a plate of scrambled eggs with tomatoes, even Chang Wei couldn’t play with flowers, let alone others.

Although the game time is half an hour, in fact, everyone has not even used ten minutes, and they have already done everything.

After everyone finished doing it, they were dazed and seemed to feel that something was too fast.

In fact, it is true, at the current level of these contestants, it takes a few minutes to make a very delicate dish, even if it is plated, and as a result, during the competition, they made a scrambled egg with tomatoes, which took less than twenty minutes in total, which made them feel that their skills were basically not used.

So after cooking, they looked at the dinner plate in front of them and were trying to make some repairs.

They are all the same dishes, if it is a more difficult dish, they may still be a little confident, but they are the same dishes, and they can only work on other aspects.

Now that the dishes are out of the pot, although there are still more than ten minutes left, they all have the ability to do it again, but doing it again may not be as good as this time, so they can only use this plate.

After everyone has finished and the competition is officially over, it is time for the judging process.

In order to ensure that the scoring is fair and equitable, all the dishes are served, and after shuffling the ordering, they are labeled under the plate, and then sent to the judges in turn for evaluation.

It was precisely this scoring method that made Shangguan Zimu breathe a sigh of relief.

She knew that Chang Wei had offended many people, and if someone really wanted to embarrass him in this link, they really had no way to resist.

Sixteen dishes, all scrambled eggs with tomatoes, were placed in front of the five judges.

For these veterans, tasting food is almost a simple matter, although they do not have a god’s tongue, but after so many years of experience in tasting dishes, they can also judge the quality of this dish in the case of eating a bite.

Five people, three middle-aged people and two elderly people, all of whom were unfamiliar with Chang Wei, gathered around the large table with dinner plates and looked at the sixteen dishes on the table.

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immediately preemptive(Event Period: June 22 to June 24)