The strongest chef who eats halberds

Chapter 097

Hinata took the piece of fish meat, cut it into three pieces, each the same size, and placed it on the ice.

Hinata began to prepare other ingredients, pepper, mint leaves…

After a few minutes, Hua Youjiao finally removed the fish tail part, pulled the knife out, reached into it with his left hand, pinched a large fish bone, and gently shook his hand and pulled it back.

I saw the fish bones peeking out from that abdomen, and then with the wrong movement of the flower, all the fish bones were pulled out.

But it was a whole fish rack, on which every fish bone was connected together, and none of them fell off, and Hana Youyi mistakenly removed the fish bones from a small fish perfectly, which surprised Shinomiya Kojiro and Chapel.

This is the whole fish deboned, that is, the fish is whole, the blade removes the nodes of the fish meat and fish bones in the fish meat, does not destroy a little fish meat, which requires meticulous mastery of the ingredients.

Hua mistakenly put some boiling water into a small pot, then threw the fish bones in, and after putting in a few spices, turned on the fire.

Then the flower made a mistake and then painted the exterior and interior of the sea bass without bones, but now nothing can be seen.

Then put it in a bowl, use pepper, ginger, green onions and other spices that can remove the fishy smell so that the fish does not smell fishy, but not much, only a little.

But in the end, Hua Youyi put down a material that should not be placed in the fish meat, and he put the small red pepper in it.

Half an hour later, Hinatako’s cooking was finished.

The plate contained milky cod, which was fried raw, but Hinata used a unique method of not turning the flesh golden, but white.

A few mint leaves give off a burst of fragrance on it, and the whole dish looks like a sunny spring and white snow.

“This dish is called mint white cod.”

After Hinata served the dish, she confidently introduced the name of her dish.

Dojima Gin, Shinomiya Kojiro, and Chapel looked at the mint white cod in front of them with their eyes lit up, which was completely different from the ordinary fried fish dish, because the color was white, like a piece of snow, making people feel cool.

After Shinomiya Kojiro ate it, a faint fragrance suddenly wrapped around his entire taste buds, but immediately, a faint coolness spread in his mouth, obviously the cod meat was freshly fried, but it had a cold feeling when eating.

He seems to be in a world of ice and snow, constantly floating snowflakes, a cold feeling makes his spirit shock, but silent in the snowflakes, snowflakes are extremely soft. Soft, fell on him, fell on his heart …

Dojima Silver and Chappell also had an addicted expression, this cod really made them feel the snowflakes flying, they looked at the snowy scene, the whole person became empty, and then continued to pick up the cod and put it in their mouths…

Soon, Hinata’s mint white fried cod was all eaten by them, and it was still savoring.

“My dish is filled with spices unique to winter, and mint is added to it to let the cool flavor penetrate it, and the mint and spices and cod flavors are all frozen in the ice, so that when it is not cooked to the fifth point, the flavors are all frozen inside.”

Hinata said the method of this dish, it turned out to be freezing all the ingredients, the smell of spices, making the cod as its name, and the smell of snow conquered the three of them.

“Ten!”

All three people gave the same, all full marks!

Because Hinata’s cooking made them feel the smell of snow, this dish surprised them immensely.

However, at this time, the cooking with the wrong flower was also completed.

But he only had one portion, a large bowl, containing a pot of white soup, but only this soup, but there was no fish with the wrong flowers.

“Flowers are wrong, your… Is there only soup? ”

Hua Youyou heard the mistake but was mysterious, and then picked up a knife in his right hand and gently slashed twice into the soup.

Immediately, four white petals appeared on the calm noodle soup, with distinct lines on them, and at a closer glance, they looked like many small petals clustered together.

Hinata’s voice sighed a little, “I really always surprise me when Hana has the wrong cuisine.” ”

“This is a special flower knife.”

Hana’s faint voice made Hinata stunned, can Hana knife still be like this?

“Hurry up and taste it, this dish is called flame white water bass.”

“Flame white water bass?”

Dojima Gin, they were surprised by the name, flame? Isn’t this a soup?

But after a bite of sea bass went down, a flame really broke out in the mouth, and the sea bass seemed to be moving, and it turned hot into their throats.

Then the whole body becomes fired. It was hot, like in the heat of summer, but I felt countless green breaths. Then they took a sip of soup, but suddenly the hot feeling in their mouth disappeared, and after another bite of sea bass, the feeling returned.

“Ten!”

In the end, Dojima Silver did not speak, but was silent for half a minute before he spoke: “Nine fifty.” ”

Hana was silent, and Dojima Gin’s rating was definitely meaningful.

Dojima Silver looked at Hua You, who did not open his mouth to ask, and said with a serious expression: “Hua You’re wrong, the reason why I gave you a nine-and-a-five point is because I really don’t want to give you full marks, as much as you want, and your cooking has a very weak flaw.” ”

Dojima Gin’s words made Hinata stunned them, and when they tasted it just now, they didn’t find any flaws.

But Hua Youjiao thought about it in his mind, and his face suddenly changed, and he knew where there was a problem.

“Your cooking is that the soup and the sea bass don’t fit perfectly, the sea bass feels like a summer flame, and then the fish soup is delicious and light, which can make people eliminate the heat, but because of this, there is a little problem when combined, and the alternation of the two flavors is not perfect.”

After Dojima Silver finished speaking, the others also understood the original reason.

And Hua is not so disappointed, although this Chef King recipe he has studied before, but after all, it is a Chef King recipe, it is not so easy to master, he focuses on sea bass, so that the soup taste is a little uncared for.

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