The strongest chef who eats halberds

Hua Yourong looked at Alice, the corners of her mouth raised an inexplicable smile, she didn’t expect her brother to be quite popular in Yuanyue.

The one named Miyoko who used to surround him, and a woman named Megumi Tassho were both very beautiful, but she secretly cursed in her heart that if the flower was wrong, she knew that the flower was messing with the grass.

However, her face did not show the slightest, and her expression became serious and said to Alice: “So, are you worried about your brother?” To be honest, although I admit that he is now better at cooking than me, after all, the other party is a chef for more than ten years, and he was still the fifth seat of the Yuanyue Academy before, I am afraid…”

“Hehe…” After hearing Hua Yourong’s worry, Alice laughed, and her beautiful face was completely calm, “Don’t worry, Hua You’s wrong person is very powerful, you didn’t go to the accommodation training, otherwise you wouldn’t be so worried.” ”

“Oh? Did something happen? “Hua Yourong came to interest.

Alice looked at the serious flower on the stage, although her voice was flat, but it was so affirmative, “Of course, this training has made Hua You wrong out of the limelight, besides, that person named Kimura Ihiro, how many of the previous ten seats of the Far Moon Academy can still reach the level at that time?” ”

“You must know that the competition in the Far Moon Academy is extremely cruel, and everyone must improve their cooking skills every day, but after most people graduate, they lose that pressure and have no motivation, stop moving forward, and some cooking skills regress.”

It’s like Kojiro Shinomiya .

So, that’s why Alice doesn’t worry about flowers being wrong, because flowers are always improving, he will work miracles, how can he lose here?

Thirty minutes later, Hua Youjian took out the chicken in the steamer, and suddenly the chicken turned golden and very good-looking.

But that’s not what it will be.

Hua You mistakenly looked at the soup in the pot, and a rich fragrance immediately penetrated into his nose, although it was only an hour, but the umami had already come out.

Hua mistakenly leaked out the ingredients, just the clear soup, and then poured it into another pot, took out the ingredients in the belly of the chicken, and then threw the golden chicken inside.

Turn on a small fire, and then the flower mistakenly squeezes the white fish into various shapes, but at a closer glance, it looks like a small bird.

After doing this, Hua Youjian took out the smallest carving knife, and the one to be carved was the filament of winter bamboo shoots.

Each one is only about a millimeter, which is very delicate to a person’s eyesight, and the movement cannot be a little bigger, otherwise it will break.

However, the flower here is wrong in the very careful portrayal, over there Kimura Ihiro’s cooking has been done, confidently looked at the flower who is still busy, the corner of his mouth raised a smile, served the dish.

“This is my dish, French vanilla red wine beef stew, using top Bordeaux red wine, and then using Iga beef, I have to say that the ingredients here are very complete, otherwise I would not be able to make such perfect beef.”

Kimura Ihong is very satisfied with his cooking today, it can be said that he played one hundred and two percent, so he is so confident, maybe he doesn’t have to be so serious, how can that little ghost be his opponent?

Exquisite French cuisine, Kimura Iro also does a good job, a white plate, steak brownish-red, the red wine soup on it is like precipitated amber, in the light of the light against the faint light.

A few pieces of emerald green coriander have a refreshing beauty, and there are a few small grasses around the plate, which is very refreshing to look at.

The three diners cut a little quickly, put it in their mouths, and chewed it gently, but the beef was instantly bitten by their teeth, as if there was no beef fiber, incomparably soft, the soup was incomparably fragrant, the taste of red wine was very thick, but it would not make people feel over, the beef was full of the aroma of the red wine.

But after the beef slid down their throats to the esophagus, another aroma spread in their mouths, it was the smell of grass, and the taste of coriander was only a hint, it was completely fresh and delicious, making people feel like they were on the grass.

Then I saw a group of cows running, a faint breeze, with a little taste of beef, mixed with a hint of fresh fragrance…

The three people closed their eyes, their faces completely addicted, and they couldn’t extricate themselves for a long time.

The people watching below saw that their expressions began to change again, and after taking another bite, their faces became a little rosy, as if they were eating the most tempting thing in the world. Confused food, legs straightened, tightly held fingers suddenly opened, mouth moaned. Recite……

“Delicious…”

“It’s delicious, the red wine is completely combined with beef…”

“And that coriander, it feels like it’s on the grass…”

“Perfect!”

The words of those three judges made Uncle Lin’s faces change, and even Hua Yourong was a little moved.

But Alice’s expression on the side did not change in the slightest, were these people shocked?

Alice really wants to tell them out loud, if you want to shock, a moment of flower mistakes will give you a real shock!

But then, isn’t it not interesting? Alice wants to see their surprise, she wants to see their shock at the wrong flower, the shock that will be when she sees it!

“Hey, it seems that Jiudingxiang is going to lose this time.”

“Well, you see the three of them, they must have been conquered by Kimura Iro’s cuisine.”

All around, there were voices of discussion.

“So… After a while, Jiudingxiang not only had to close the door, but they were still kneeling at the door? ”

Uncle Lin, after they heard it, their faces turned white, they are all people with heads and faces, if this is really the case, then they can’t get mixed up in Japan.

But they still didn’t give up, they looked at the still busy flowers at fault, that was their last straw!

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