The strongest chef who eats halberds

If the flower was wrong, it made the blond middle-aged man’s heart stir, but thinking that if he won, the restaurant opposite him would be closed, and he agreed without much thought.

The other party is just a child, what are you afraid of.

Hua Youqiao smiled lightly, “Well, there are so many guests to testify, we won’t be lazy, right, it’s in the kitchen here, and we can let the guests watch how we cook.” ”

The blond middle-aged man nodded, this is very fair, only now he feels a little strange, why is this person so confident?

Fortunately, the kitchen was large enough to accommodate dozens of people, and those customers no longer had the heart to eat, so they all crowded into the kitchen to watch the duel between the two.

Hua mistakenly did not bring his knives, so he chose two knives in the kitchen, which were fortunately sharp.

“Before I start, let me introduce myself, I am French three-star chef Hondo George, I will let you know how delicious foie gras is, and it is definitely not easy to be pulled down by saury.”

Hua Youqiao smiled faintly, did not speak, but walked to the edge of the pool and began to select saury.

Undoubtedly, this action is a little arrogant in the eyes of George, but he is not angry, but hopes that Hua Youji can always remain arrogant, because excessive arrogance will make him taste the taste of failure.

Hua Youyou mistakenly picked a relatively large saury, and now he has not yet thought about what to cook, so he put the saury on the cutting board, and the saury that was out of the water jumped up and down.

“What’s going on?”

“Why is he standing? Haven’t you figured out what to cook yet? ”

“Haha, I don’t think he can kill fish!”

The customers who watched couldn’t help but talk about it when they saw that the flower was wrong with the saury.

Hall George also noticed it, and couldn’t help but smile, it seems that he will win easily today, yes, this kid is too arrogant.

“The saury meat this season is fatty, and it is very suitable for that kind of cooking…”

Ryo Hayama grilled saury in the final, and then this time in the semifinals, I don’t know why the saury was advanced.

However, I learned from Erina, because of the intervention of the Ten Masters Committee, because this edition has not lost the usual autumn trials, so it has increased the difficulty of the semifinals and unified the ingredients.

Seared saury, very good dish, his own there, called barbecue saury, Hua Youzhi thought of this, couldn’t help but smile, he was a little nostalgic for that taste.

At the barbecue stall on the street, order a fish and drink a small beer, which is not too sour.

Think of it, do it, Hua Youyi picked up the kitchen knife by mistake, threw it gently, and suddenly everyone’s eyes widened, a little scared, this is a knife! One did not catch steadily, and splashed on the spot.

However, the kitchen knife, after rotating a beautiful amplitude in the air, the handle was facing down, and it was held firmly by Hua You.

“Well? Is this all right? ”

“The knife work is good, and it is not ordinary to be able to play with kitchen knives like this.”

The attitude of these customers is like a wall grass.

Hall George also noticed Hana’s wrong movement, but snorted coldly with disdain, “Hmph! Acrobatics only. ”

This saury is slender and fat, it seems to see the wrong knife in the flower, jumping more cheerfully, but the next second, a cold light, the saury still maintains a beating movement, but a few knives, I saw its body, the small round scales, like blood flowers flying.

After removing the scales, the flower has the wrong tip of the knife, the saury is disemboweweled, the tip of the knife is picked, and the internal organs inside are cleaned out.

The whole action was done in one go, but in half a minute, everyone was stunned, and that Hondo George, who had only now begun to clean foie gras, had not yet moved the knife.

Hana Youjiao began to concentrate on her own cooking, putting the cleaned saury in a basin, and then adding sea salt, the saury meat is sweet and salty, with some light bitterness, on the Japanese side, most of them are grilled with salt, or salty and citric acid are used to suppress the bitterness.

Saury is indeed a relatively cheap ingredient, but it is undeniable about its nutritional value and deliciousness.

After adding sea salt, put in a few peppercorns, ginger shallots, and finally poured a little cooking wine, and then constantly flipped the saury with both hands, so that each body part of the saury came into contact with those condiments.

Simple movements, but meticulous for three minutes, it took a mistake to put down the saury.

“By the way, do you have that wood-burning barbecue grill here?” Hua Youjiao suddenly asked the store manager.

“Yes, yes, I’ll bring it to you right away.” The shop did not dare to snub, and went to pick it up himself.

“By the way, bring me a little more dry branches, whatever.”

“Good.”

After Hua You’s wrong said, he began to prepare foie gras, and grilled saury doesn’t need foie gras, but this time it’s just an attempt at Hua You’s fault.

He picked a piece of foie gras that was not very large, and such foie gras was often the worst.

Although George was a little surprised by the way he handled the saury just now, he almost laughed when he saw the foie gras that flowers had chosen by mistake, because almost every chef who knows foie gras cuisine will not choose foie gras of that kind of taste.

Hua You mistakenly saw the information contained in Hontang George’s eyes, and smiled gently: “It’s just foie gras, in fact, foie gras is not much more expensive than saury, such as this piece in my hand.” ”

Foie gras, goose offal, just look at what country, their hometown side only those who pretend to eat foie gras, feel how tall, most people buy a goose back, who will eat those offal, not as good as the offal of chickens and ducks.

And foie gras is obtained through some cruel methods.

The flower mistakenly placed foie gras on the cutting board, a knife in each hand, and then lifted the knife in his hand.

Two kitchen knives make a crisp sound on the cutting board, and after a minute, a piece of foie gras turns into foie gras and is chopped very finely. _

Feilu reminds you: three things to read – favorites, recommendations

For more free faloo novels: https://discord.com/invite/xe89FJ6QnY