The Strongest Dad in the Longing for Life

Chapter 66 Two chefs are better at cooking? (1st more)

　　"Mr. Huang, is it time to prepare lunch?"

　　After entering the house, Jiang Feng asked.

　　"It's ready, Jie Zai and Wen Qi have to leave this afternoon." Huang Lei nodded.

　　"What to eat?" Jiang Feng asked.

　　"Let's make scallion noodles at noon, and Jie Zai also wants to eat Sichuan noodles. Let's guess the boxing, and the winner will choose what to do." Huang Lei suggested.

　　this is OK.

　　"Rock paper scissors~ Haha, I won, I made Sichuan noodles, and the scallion noodles will be handed over to you_."

　　Huang Lei was as happy as a child.

　　"You two chefs are getting better at playing now." He Jiong walked past the two of them and smiled.

　　Jiang Feng laughed.

　　"Master." Ti Lieba changed her slippers at the door and came over, "I'll learn scallion oil noodles from you, okay?"

　　"Okay, you do it like this, and I'll teach you." Jiang Feng smiled.

　　"Uh-huh."

　　Ti Lieba nodded, eager to try, "What should I do first?"

　　"Wash the onions first, and then I'll teach you."

　　"it is good!"

　　Ti Lieba responded, "Yingying, can Doudou help my sister wash the onions?"

　　Here, Huang Lei is going to make Sichuan noodles.

　　Jiang Feng went over to look.

　　"Xiaofeng, do you know how to make authentic Sichuan noodles?" Huang Lei asked with a smile.

　　"I know." Jiang Feng nodded.

　　"Brother Jiang Feng, can you also make Sichuan noodles?" Zhang Jie came to see Teacher Huang making noodles, and asked Jiang Feng when he heard Jiang Feng speak.

　　Jiang Feng nodded, and while peeling garlic, he said, "There are many ways to make Sichuan noodles, such as fatty intestine noodles, pork ribs noodles, beef noodles with sauce, braised beef noodles, cold noodles... The essence of making noodles lies in the ingredients."

　　After a pause, Jiang Feng continued: "What Mr. Huang is doing now is the seasoning. The first step is to cut the garlic into minced pieces, add monosodium glutamate and sesame oil, pour in soy sauce, and a little vinegar; then pour in chili oil, olives Oil, and then put the ground pepper noodles in it, then stir, and the mixture is ready.”

　　"Wow, that's awesome!" Zhang Jie gave a thumbs up.

　　Zhang Jie really doesn't know what to say, Jiang Feng is already omnipotent in his eyes.

　　"I think I'm going to give you the title of Xiaochu Huang, let you take it to Jiang Xiaochu." Huang Lei smiled.

　　"Where and where, I will also say that if I really make Sichuan noodles, I have to learn from you." Jiang Feng said modestly.

　　"One day we will compare our cooking skills, shall we each cook the best dish?" Huang Lei made a suggestion.

　　"That's good!" Jiang Feng nodded happily.

　　What a coincidence, Jiang Feng has long had the idea of ​​comparing his cooking skills with Mr. Huang.

　　"Are the two chefs better at cooking?" Peng Peng, who was making a fire, raised his head and asked.

　　Huang Lei nodded and said with a smile: "You have a good time, and they are all made for you to eat."

　　Hearing this, Peng Peng stood up and shouted in the direction of the kitchen, "Mr. He, Sister Reba, and Teacher Huang Lei want to talk to Brother Jiang Feng about cooking."

　　"What?" He Jiong came out of the kitchen.

　　"Mr. Huang said that if we have free time another day, we will each cook a dish that we are best at for everyone to taste." Jiang Feng explained with a smile.

　　"Wow~~" He Jiong let out a wow, "The two chefs are better at cooking, it's so exciting, when is it?"

　　"It's sunny again," Huang Lei said.

　　"I'm going to get the notebook." He Jiong turned around and went upstairs. "Why?" Huang Lei wondered, "I'll take the notebook to write down such a big thing, lest you, Huang Xiaochu, forget it and don't admit it."

　　"Am I like that?"

　　He Jiong stood on the stairs and nodded affirmatively, "Yes, you often forget what you say."

　　"Jongjiong, don't you love me?"

　　"Hahaha!"

　　He Jiong didn't reply, but went upstairs with a smile.

　　Two old friends fighting each other is also quite interesting.

　　Mr. He really took the book down and wrote down what the two chefs just said was better than cooking.

　　At this time, Ti Lieba had washed the onions and came out.

　　Jiang Feng took the onion and cut it with a knife.

　　"Crack.Crack.Crack!"

　　The knife in his hand quickly turned into an afterimage, and the fast Ti Lieba was not able to see clearly.

· · Flowers · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·????

　　In the blink of an eye, I cut off the white part of the onion, leaving the green onion leaves, and cut the green onion leaves into small pieces.

　　"Wow!!" Ti Lieba looked dumbfounded.

　　"Don't be dumbfounded, let's fry the shallot oil next." Jiang Feng was speaking to Reba, and he handed the spatula to Ti Lieba, "You can do it."

　　Ti Lieba nodded.

　　"Pour the oil first."

　　"How much to pour?"

　　"Two spoonfuls."

　　Ti Lieba nodded, picked up a bucket of olive oil and poured it into the pot.

　　"The oil is hot, put the onion off."

　　"Then stir fry, and when the green onions in the pot turn yellow, add a teaspoon of caster sugar."

　　"Release light soy sauce and old soy sauce."

 …  

　　"OK, it's alright, pour out the fried shallot oil."

　　"so beautiful!"

　　Under the guidance of the master, Tili Reba completed the first process of scallion oil noodles very beautifully.

　　Jiang Feng picked up the scallion oil and smelled it, "Well, it smells good, not bad, not bad, talented!"

　　"Hee hee!" The master's compliment made Ti Lieba smile so happily

　　"Next, cook the noodles."

　　"Attention, the cooked noodles should be taken out immediately, rinsed under tap water, rinsed until completely cool, and finally washed with cold cold boiled water. This process is mainly to make the cooked noodles distinct. It'll stick together because of the heat..."

　　While Jiang Feng was speaking, Huang Lei's Sichuan noodles came out first.

　　Fragrant!

　　"Wow~~ It smells so good." Yingying was the first to be attracted.

　　Next up, of course, is Peas.

　　Where is there food, these two cute babies run the fastest.

　　"Baby, are you hungry?" Huang Lei asked with a smile.

　　Yingying nodded.

　　"If you are hungry, you can go eat first."

　　"No, I have to wait for my uncle and dad to eat together." Yingying said obediently.

　　"Good boy!" Huang Lei smiled and brought two bottles of soy milk. "Baby, drink a soy milk first, and you can eat right away."

　　The two cute babies nodded obediently, took the soy milk and drank it happily. .

Chapter 67 Together, Together (Chapter 2 for subscription)

　　After a while, the scallion oil noodles are also coming to an end.

　　Under the guidance of the master, Ti Lieba was washing the noodles with cold water.

　　Finally, mix the noodles and scallion oil well, and then add some chives and mix well when serving.

　　"Clap clap clap!"

　　Jiang Feng snapped his palm a few times, attracting the attention of everyone in the room.

　　"Everyone, the scallion oil noodles made by your goddess Ti Lieba is freshly baked." Jiang Feng said, dodging to the side.

　　It was revealed that Tili Reba was holding a pot of fragrant scallion oil noodles in her hand.

　　The aroma is compelling!

　　"Wow, that's great!" He Jiong took a closer look, the scallion oil surface was shiny, and He Jiong swallowed.

　　"Really good!" Huang Lei praised.

　　"Great, applause!" Zhang Jie took the lead in applauding.

　　"Crash!"