The Strongest Food Hunter System
Chapter 013
Unable to control his hungry stomach, Wu Wei quickly disposed of the remaining rocky chunks of meat.
Not long after, a pile of crystal clear rock drum meat pieces were divided by Wu Wei on three huge plates, one of which was sliced into slices of rock drum meat for shabu, one was cut into pieces for braised meat, and the other was an oversized piece of meat, Wu Wei was ready to make cold slices.
Originally, it was intended to be used to make spicy, but after seeing the tender meat of the rock drum, Wu Wei decided to make cold slices that might have a special taste. After processing the meat pieces, Wu Wei put the plate containing the meat into the backpack to keep it fresh, and began to prepare a series of ingredients.
A large pot was set on the fire, after adding an appropriate amount of water, Wu Wei boiled the large piece of meat in the water, and after boiling, Wu Wei did not see any foam, and then closed the lid and no longer cared about it.
After blanching the meat pieces in a similar wok, Wu Wei put in cooking wine, oil consumption, soy sauce, and other spices from the seasoning octopus, which is a 5th grade of catch, and began to slowly simmer.
Both dishes took a lot of time, and Wu Wei began to prepare his favorite hot pot.
First of all, the soup base, Wu Wei likes the heavy flavor of spicy butter hot pot. Butter is a kind of screaming pepper found by Wu Wei in the market, this pepper when captured, you need to let go of your voice and shout, the louder the call, the more fragrant and spicy the pepper, the higher the capture level. And the strangest thing is that you can only roar with your voice, not with the help of tools, otherwise the pepper will directly catch fire and turn into ashes.
The bottom of the stir-fried spicy butter pot, the aroma of beef, the aroma of alcohol, and the spiciness of chili peppers and the aroma of various spices continue to float out from the tumbling pot, stimulating Wu Wei’s appetite.
As soon as his hand flipped, a large plate of rock drum meat rolls appeared in Wu Wei’s hand. After putting the plate on the table, Wu Wei couldn’t wait to take out a pair of chopsticks, pick up a roll of meat, put it in the tumbling hot pot, seven up and eight down, about ten seconds, take it out, dip it in the sauce that had been prepared a long time ago, and can’t wait to put it into his mouth.
Incense, Wu Wei’s first feeling is the incomparable fragrance, the fragrance of the rock drum with a slight sea breath, the strong butter fragrance, and the fragrance of alcohol grains slightly carried, and the taste of seasoning octopus like soy sauce that has been precipitated for decades, all of which explode in the middle of this small chopstick.
Soft, tender, elastic, this is the second feeling of the meat piece to Wu Wei, as if it is as soft as jelly, beyond the tenderness of the Kayla giant crocodile, and the elasticity that jumps slightly on the tip of Wu Wei’s tongue, a bite, the rich gravy explodes like a bomb in the mouth, Wu Wei even feels that even the carbon dioxide he exhales brings this rich meat aroma.
There is also the spicy taste from the screaming pepper, the slight sour taste of the seasoning octopus old vinegar, Wu Wei feels that his index finger is moving, and he can’t stop it.
“Brush brush brush”, a plate of rock drum meat rolls is simply not enough, not long to be wiped out by Wu Wei, at this time the rest of the three dishes still have one time to cook, forced to take out some ingredients harvested last time in the Balon Islands, until he ate a Baron tiger, two snake frogs, and a small half swamp snake, steamed rock drum.
Take out the steamed rock drum, slap your palm, directly crack the marble shell, and carefully pull out the steamed just right piece of meat.
Grabbing the rock drum meat that is still shiny even if it is steamed, a little sauce made of screaming peppers, squid and garlic, and bring it to the mouth and bite down, the gravy splashes, and it shines in the sun.
“E~, delicious, the steamed meat pieces retain the original taste of the rock drum, with a slight saltiness of deep sea salt, the spiciness of screaming chili, and the delicious combination of squid and garlic, which is not inferior to shabu-shabu.” Even though he had eaten a lot of food, Wu Wei couldn’t help but send the steamed rock drum into his stomach one by one.
“Wow, braised rock drum meat, I didn’t expect the luster to be so beautiful, people can’t bear to take a mouthful.” The heat is perfect, a thin layer of juice adheres to the surface of the rock drum meat, piece by piece, like a flawless ruby, trembling and falling on the plate, making people reluctant to put down chopsticks, afraid of ruining this beauty.
“Wow, delicious, delicious”, but unfortunately Wu Wei is not an artist, can’t bear to take a joke from his confidant, a pot of braised pork, even meat with juice, was all wiped out by Wu Wei in a short time.
“So full and full, now it’s almost a pot of mushroom soup”, all kinds of washed and cut small mushrooms have been placed, and when they are cooked, Wu Wei added a little butt salt, a little seasoning octopus soy sauce, and a pot of delicious mushroom soup came out.
“Delicious, worthy of being called a mountain treasure ingredient, this soup is really superb!”
After eating three rock drums, a barong tiger, two snake frogs, and a small half of a swamp snake, and finally a large pot of mushroom soup, Wu Wei lay on the ground with great satisfaction, waiting for the cold slices of the rock drum to be cooked thoroughly.
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