The strongest gourmand
Chapter 161
Three hours flew by.
In the chatter between Wang Ye and Nagi Alice and the attention of the audience, the cooking of Kohei Soma and Erina Nagi was also coming to an end, and when these two people put their dishes on the plate, Kawashima Rei's voice also sounded in time: "That's it! The cooking session is over, and the next step is to enter the review session!"
Seeing that both sides had already loaded the plates, Rei Kawashima said loudly: "First of all, I invite Erina Nagi to appear!"
As Rei Kawashima's voice fell, the audience in the audience couldn't help but become active.
"The starter is actually Miss Erina Nagikiri, and this game is really getting less and less interesting. "
"That's right, the strength of Miss Erina Nagikiri with the [Tongue of God] is super terrifying, if she comes to start, then this game is simply crushing, crushing! I hope that the kid who is Miss Erina Nagikiri's opponent doesn't wait to run away, otherwise this game will be too boring. "
"That's right, that kid's luck is too bad, and he actually played against Miss Erina Nagikiri, I hope he will work hard!"
These comments also reached Erina Nagikiri's ears, which made the corners of her mouth curl slightly, and then she pushed the food cart and walked up to the five judges with graceful steps, handing out the dishes while saying in a melodious voice with silver bells: "Judges, I make a crystal eel egg dish, and I would like to ask for your advice!"
Crystal eel eggs?
Nagi Alice's statement stunned the five judges, and then opened the silver lid in front of them.
At this time, the faces of the five judges showed expressions of admiration, not only the five judges, but even the people who saw Erina Nagikiri's face on the screen also showed expressions of admiration, and said with a sigh.
"It's so beautiful!"
"Yes, as if this work is not a work of earth at all, but a work of heaven!"
"Oh my God... Is this really cooking? How do I think it's more appropriate to say it's a work of art than a piece of food?"
What do they see?
They saw an egg!
A crystal clear but deep blue egg!
The inside of this dark blue egg is like a small universe.
There are countless shining stars in this small universe, which are shining, moving, and beautiful!
"Egg whites, eel skin, ice powder!" Dojima looked at the egg in front of him while dissecting the principle: "You add the first two together, put them in a mold to heat, and then sprinkle the ice powder on them, and treat them appropriately, skillfully using the principle of heat expansion and cold contraction to bring out the flavor and enhance the taste of this dish at the same time!"
"Thanks for the compliment!" said Erina Nagikiri respectfully.
"The dilution is good!" "Shinomiya Kojiro also said with a rare appearance: "This dish dilutes the egg whites in just the right proportion, so that it is not completely transparent, and the use of seasonings to make it stain it with other colors, this is the most valuable, it seems that since the last competition, it is indeed not small!"
"Thank you. "
"Alright. Hearing Dojima Gin and Shinomiya Kojiro praise their granddaughter like this, Nagi Senzaemon said with a smile on his face, "Let's go!"
"Okay!" the other four judges nodded their heads and picked up their knives and forks!
It's so slippery!
This was the first thought of the five judges when they forked the crystal eel eggs with their forks.
Because the crystal eel eggs were so slippery and slippery that they almost didn't fork their forks into them!
Then, they cut off half of the egg with a knife in the same way that they were eating Western food, and then put it in their mouths.
As soon as half of the egg was put in my mouth, a cold feeling and sweet taste suddenly exploded!
This cold feeling does not make people feel the slightest cold, but makes people feel extremely happy, this pleasure is like the pleasure of eating ice flowers in the scorching summer, and the kind of cold satisfaction is not clear in words.
At the same time, a sweet smell also keeps emerging, this smell is fragrant and not tired, just like the fragrance of unknown wildflowers in spring, long but not greasy, refreshing!
The fragrance and the cold feeling constantly intertwined with each other on the tongues of these five people, collided with each other, and finally merged!
"It's... It's osmanthus!" said Chef Oda with an intoxicated expression, "It's definitely the taste of osmanthus!"
"That's right!" Dojima Silver also agreed, and at this time he sighed while enjoying it: "Although I know about food like osmanthus cake, I didn't expect that someone would actually use pollen as a seasoning, this is simply a bold innovation!"
"It's delicious!" Nagi Senzaemon roared angrily, and the muscles on his body bulged violently, and his clothes exploded in an instant!
The moment the clothes exploded, the audience, who were originally curious about what it tasted like, suddenly discussed.
"it! The placket is cracked, this year's competition is really extraordinary, usually when the commander uses the placket to crack the placket, it is almost always the final, right?"
"Miss Erina Nagikiri really deserves to be Miss Erina Nagikiri, this shot directly made the commander-in-chief's shirt crack, and the result is definitely doomed, and there is no need to compare at all!"
"It's a fart! Don't say it's this one, I guess there is no need to compare this year, just let the remaining players fight for the second and third place!"
......
......
"Damn!" Alice Nagi was also a rare explosion, and she looked at the TV in amazement: "How do I feel that this thing looks like my molecular cuisine? Isn't Erina a traditional chef? How can she play such a trick?"
"I don't know. Wang Ye was also a little dumbfounded looking at the TV in front of him.
Because Erina Nagikiri is so bold, there are many poisonous substances in the petals, so petal powder is generally the basic raw material of perfumes, but Erina Nagi uses seasonings, and if you don't get one right, you will go to the hospital......
(I'm thinking about not letting the judges die of poison...... )_
Feilu reminds you: three things about reading - collection,
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