After dinner, Jiang Zixi washed the bowl and went to the well with a basket full of Tung leaves. Before washing, he asked Lao Jiang to grind some brown rice.

Although old Jiang had a straight face, he almost responded to Jiang Zixi's request. He did not speak. He took the sack in Jiang Zixi's hand and went to the backyard.

Zhou frowned and stopped picking millet. He looked at Jiang Zi with dissatisfaction.

Zhou's:

"Erya, tomorrow you and the dog egg clean up, I will take you to the street fair."

At dinner in the evening, old Jiang had just had a few mouthfuls of rice and said:

seeing that they liked it so much, Jiang Zixi gave them all the rest. If they couldn't finish eating, they could also take them back to taste for their parents.

For a time, he was full of praise. He quickly ate the corn cake in his hand and wiped it dry.

The children in the village are wild, and the adults are busy on weekdays. Except that they can taste a bite or two of sugar during the Spring Festival, where can they eat such delicious food?

Corncake. Give it to them.

Jiang Zixi just woke up from her lunch break. When she was sleepy, she saw the children coming, so she called them in and made a pot of steam.

almost at the same time when the sun was going down, the children rushed out of the house like runaway wild horses. Naturally, everyone ran into a pile and started fighting and running.

In fact, they were ready to come after dinner, but they were not allowed to go out until they got through the sun.

"Boss! Here we are

The sun had just begun to cool down, and the group of children went straight to jiangzixi's yard as if they had made an appointment:

thinking, he also finished all the corn cakes on his hands.

He thought about it carefully. If Jiang Zixi really wanted to go to the market, he might take her to the fair.

Maybe It won't be sold out.

Did Jiang Zi Xi want to sell this thing before?

It's delicious.

The entrance of the corn cake was soft, and the brown rice added a bit of chewiness. His eyebrows trembled, and he looked down at the corn cake in his hand with some shock.

He put down his cigarette pole, took away his chopsticks, tore open the Tung leaves and took a bite.

Lao Jiang smoked an old cigarette and ignored the corn cake. When the corn cake was only slightly warm, he remembered about the corn cake.

At least this girl It's not for nothing.

The impression of Jiang Zixi is much better.

Thinking like this, she quickly ate all the corn cakes in her hands.

But when she tasted the delicate, soft, salty and refreshing corn cake, she still couldn't help but amaze.

She is so busy with farm work that she has no mind to study food. In her opinion, it is very good to have enough food.

She used to think that only meat was delicious, but she didn't expect that corn alone could make such a delicious thing.

Just one bite, she'll stay in place. It's delicious

She was not satisfied with the corn cake opened to the eye is a piece of yellow cake, salty and sweet smell, she thought a little, or picked up chopsticks to taste.

Isn't the corn full of rotten grass?

When Zhou took over jiangzixi's corn cake, his face was full of disgust. Where could anyone steam Tung seed leaves and corn together?

"Good!"

After the dog's egg meal, his face became more and more red. He nodded his head fiercely, and his face was full of trust:

JIANG Zixi said with a smile: "it's ok if you like it. Later, my sister will make you other delicious food."

"Well Really delicious! Elder sister, you're so skillful The dog said.

It is salty and sweet, and the taste is inexplicably harmonious. Brown rice and corn emit the sweetness of crops. The Tung cotyledon adds a touch of fragrance to them, while the salted vegetables add an extra layer of taste, which is somewhat like the taste of roasted wheat.

"Eat with chopsticks." Jiang Zixi put the chopsticks in his hand, then put the corn cake on the plate, took the chopsticks and went out to give each of Zhou and Lao Jiang one. Then he came back, peeled and tasted.

So What did he think chopsticks were invented for?

Jiang Zixi's hand, which was about to pass him the chopsticks, stopped at the same place

"Sister, it's hot..."

The dog's egg was caught without thinking about it. Because it was too hot, he threw the corn cake like a monkey. Finally, he threw it into the dustpan and put his hand in his ear:

"come on, have a taste and see how it tastes."

She immediately hailed the dog's eggs on one side:

the corn inside had turned tender yellow, mixed with pickles, and looked very fresh and delicious.

Jiang Zixi opened the lid of the pot, gently picked up a piece of corn cake with chopsticks, put it in the Shau Kei, and carefully peeled off a Tung seed leaf.

Within half an hour, the smell of pickled vegetables and corn wafted out of the pot.

Dogdan didn't want to leave, so he sat beside Jiang Zixi, staring at the pot, thinking about what food jiangzixi could make.She only made one pot. The iron pot in the countryside is very big. One pot can steam more than 20. After putting it away, she lets the dog eggs rest and make a fire by herself.

Jiang Zixi asked the dog's eggs to make a fire. Then she sat down and put the mixed corn stuffing into the Tung leaves. She wrapped the corn stuffing with the leaves of the Tung leaf itself, and put it upside down into the pot to prevent the stuffing from flowing out at that time.

Although this operation takes an examination of the endurance degree of the arm very much, but fortunately the original owner constitution is good, so she does not feel very tired after finishing these.

So Jiang Zixi thought about it carefully. She took a lump of pickled vegetables from the jar, cut them into thin pieces, sprinkled them in a large basin containing corn and brown rice, and then mixed them with chopsticks.

If you steam directly like this, the taste must be light and not delicious, and there is brown rice thin broken shell, when you can't chew, that feeling is very delicate.

After adding brown rice, the sweetness of corn itself is diluted a lot.

It was also because she was full of thoughts and concentrated on mixing corn and brown rice, so she missed Lao Jiang, and a generous smile appeared on her face, which only appeared for a moment and then disappeared.

But don't talk about glutinous rice flour at home. Even if there is no white rice, there is no white sugar. If there is no white sugar, the taste will be strange.

In fact, if you add some sugar and glutinous rice flour to it, it will be really delicious.

With that, she lowered her head and put the broken brown rice into the corn juice. The corn juice, which had little water, suddenly became thick.

"No, thank you, Dad."

Jiang Zixi took the brown rice with a smile:

"is there anything else to grind? Together

Later he asked:

after washing the leaves of Tung seeds, Lao Jiang also polished the brown rice pieces. He was sifting the shell and approached the brick house and put it on the table

she could not help feeling that his little black and red face was becoming more and more lovely.

Look up, how can you look at him like this?

"Sister, I'll wash it for you." Under the scorching sun, dog's egg came to Jiangzi Xi, grabbed the Tung leaf in Jiang Zixi's hand and washed it.

The original owner was born very black, and his facial features were quite regular, but they were not pretty. There were two small braids on both sides and a flower turban on his head, which was in line with the image of a village girl.

Jiangzi Xi washed and washed, and then saw the shape of the original owner from the water.

But it is Lao Jiang who is in charge of the family. Jiang is partial to Jiang Zi. She is unwilling to do anything else.

This is a waste of food!

Yes, in her opinion, it's impossible for Jiang Zixi to make anything to eat.

Take Erya to the market?

She's a pretty girl who hasn't been out of the cabinet!

Isn't this nonsense!

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