The Supporting Actress System

In the next few days, the second prince would often come to Dali temple for dinner.

On the one hand, he was surprised by Jiang Zixi's cooking skills. On the other hand, he wanted to discuss the current situation through Jiang Zixi.

He has already brought LV Hui out of the palace. To his surprise, Lu Hui shocked him more than Liao Budweiser did.

Can only helplessly watch the crude salt in the water into a clean.

When people want to stop Jiang Xi, they have no time to stop him.

If it's mixed with water, it won't work.

Although crude salt is not as expensive as fine salt, it is not cheap.

"Princess, no!"

She went to one side and scooped a few scoops of water into the pot.

"Good."

"Scoop a few spoons of coarse salt into the pan, Xiao Si, make a fire." Said Jiang Zixi.

When they saw that Jiang Zixi was serious, her face became more delicate.

Looking at Jiang Zixi's delicate face, they could not help but blush. Then they lowered their heads and took all the coarse salt out of the cabinet and put them on the stove.

I don't know why, they are all fighting, but the words from Jiang Zixi's mouth make people feel comfortable.

Several Kitchen helpers were stunned in situ.

Help?

"You can help to carry the coarse salt to the stove."

On her body:

she looked around for a week and finally fixed her eyes on a few stout people

the princess was really a joke.

All of them said, "well

Jiang Zi Xi laughs: "of course, there is, and it's not too much trouble."

"Princess Don't make fun of us, princess. How can you change coarse salt into fine salt

This They never heard of it.

Coarse salt to fine salt?

"Then you will all have fine salt."

Jiang Zixi: "I don't mean that. I mean, I can make these coarse salt into fine salt."

These flattering words make Jiang Zixi cry and laugh.

“……”

"Only if you are a princess, you can be worthy of fine salt. Let's forget it."

"That is, coarse salt is good. We like to eat coarse salt."

"What's the princess saying? How can we want to eat fine salt?"

So in their eyes, this is the time for Jiang Zixi to show their loyalty.

Who can afford fine salt? Who would eat it?

Isn't that nonsense?

Everyone was silent.

"Would you like some fine salt?"

Jiang Zixi got up and said to the people behind him:

is the salt circulating in weichaguo so inferior?

In short, at a glance, it is very inferior.

Salt crystal is very thick, which is mixed with a lot of black debris, there are stones, thin broken shriveled seaweed and a variety of unknown black substances.

Jiang Zi Xi side over the head cough a few, this just carefully looked into the sack inside.

As soon as she opened it, a smell of sea came to her face, which made her eyes a little uncomfortable.

Jiang Zi Xi came forward and opened the sack.

The cheap one is the sack, but the most valuable one is their careful appearance.

Qi's mother and several cooks immediately opened the cabinet. There were several big gunny bags inside, which were bound very solidly. There was a feeling that they were both expensive and cheap.

Jiang Zixi: "what about the coarse salt? I haven't seen coarse salt here before

Qi's mother bowed her head: "the princess is the body of thousands of gold, so we can use it. How dare we say anything..."

Jiang Zi Xi had no choice but to smile: "why didn't you tell me that fine salt is so precious before?"

Qi's mother nodded: "well It's almost used by the princess... "

"What you're talking about is not the jar..."

Jiang Zixi turned her head and looked at the salt that she had used almost all the time. She was a little embarrassed:

"originally, it was to entertain distinguished guests, but I didn't expect to..."

"Dali temple can't even afford white noodles just because of the tin of fine salt..."

"Although it's by sea, most of the salt sold by the officials is coarse salt. It costs a lot of money to exchange for fine salt."

Mother Qi pinched the apron around her waist and seemed hesitant:

JIANG Zixi said, "no salt? Isn't Wei Chaguo close to the sea? How can there be no salt? "

Qi's mother: "princess, although pickles are very popular in winter, we need a lot of fine salt to develop them, but we have so much fine salt there?"

Therefore, she knew the pickles and pickles in Shouguo.

After a lot of hardships, she fled to the Wei Dynasty, seeking survival.

Many years ago, she was the assistant cook of Qi Shouguo's big family. Later, the family committed a big crime and she was exiled.She is from Qi Shouguo.

There is a cook, surnamed Qi, who calls her mother Qi.

Jiang Zixi raised her eyebrows: "what's wrong? Why not? "

"Princess, pickles and pickles I'm afraid it's not right. "

So all the cooks and cooks were embarrassed:

they didn't dare to waste easily.

What's more, pickles need to spend a lot of fine salt, fine salt is expensive, if the time comes to pickle out not delicious how to do?

As far as the kingdom of Jinmu, there is no pickle and pickle to eat.

Intuition is not a good thing to eat, so no one will learn it or do it.

Although Wei had heard of this method, they did not know how to do it. In the past, when people from Qi Shouguo salted their food, they felt dirty and smelly.

"It's sour and refreshing. It's extremely delicious. They'll like it."

"And there are a lot of cabbages in winter. You can put some cabbages in and marinate them. You can take them out to eat in less than three days."

"It's a big meal whether you eat it directly or stir fry it, or make sauerkraut soup."

"In fact, you can pickle some pickles and pickles. In winter, you can take them out and eat them."

There are few fresh dishes in winter. Weichaguo is remote and cold in winter, so there is nothing to eat.

Even if they go home, they will have dinner in Dali temple and pack them back to eat with their wives and children.

In the past, those who had to go home for dinner or didn't often eat in Dali temple are reluctant to go home for dinner in recent days.

Even at that time, as long as I saw her enter the kitchen, whether it was the chef or the bodyguards, the smile on her face would increase a little bit.

To show her gratitude, Jiang Zixi went to the kitchen to teach the chef pumpkin rice and many dishes.

Jiang Zixi was very satisfied.

The wood is so smooth that it won't scratch the velvet on the fur.

They heard that Jiang Zixi liked swings, so they asked the kitchen assistant to chop a very strong firewood on the mountain. After two days of hard work, they actually made an excellent swing.

It's the cook's help.

Jiang Zixi made a swing in the courtyard.

It just gave Wei Chaguo a time to reorganize its troops.

The two countries held each other in check, and the day of sending troops was delayed.

It seems that the state of Jin Mu is ready to go, ready to send troops at any time, but Qi Shouguo has been in the dark all the time, and there is no trend of sending troops.

For the first time, he was glad that he had believed in jiangzixi.

Everyone looked at Jiang Zi with resentment.

This black sheep

(the end of this chapter).

in the end of this chapte