In this era, slaughtering pigs and other livestock was exclusive to butchers.

Most people, except butchers, don't do it themselves.

It is said that this is the killing of living creatures, which may cause something unclean.

"You did it quite wrong."

"Wild garlic sprouts were dug out one by one with Jinyun. The hard part is that we can't keep pace with the outside world."

Jiang Zixi then raised her head, with a reproach in her eyes:

"it's my recklessness to do things."

Chu Xingwen pursed his lips: "that, just trampled on your wild garlic seedling, I I apologize to you. "

It's not in her nature at all

This What's the situation?

Just light said a word, she knew?

Shouldn't you cry?

She Not angry?

Jiang Zixi's calm response made Chu Xingwen stunned.

He should be on guard here.

Brocade is his lifeblood.

"I know."

Jiang Zixi did not slow down the speed of processing fish, but she nodded:

but this garlic sprout is really a supplementary ingredient.

He didn't know and didn't believe that this wild garlic seedling dug by Jiang Zixi was really useful.

"I just I'm just afraid you'll be bad for brocade... "

"Just I'm wrong. I shouldn't doubt you... "

Seeing that she was so serious, Chu Xingwen pursed her lips, lowered her eyes and said:

while the wild garlic and the remaining garlic sprouts were cut into small pieces, and then filled with some aroma after the fish was roasted.

Then wash all the fish with fishtendon removed, and then put a garlic sprout into the fish belly.

She picked up a pile of wild garlic seedlings, washed them aside and put them aside.

"Well, I'll wash all the wild garlic sprouts first."

Jiang Zixi was stunned and then laughed:

he always thought. Men should be responsible.

"I'll do it. You can have a rest first."

He went forward and consulted modestly. After pulling out the fish tendon, he pushed Jiang Zixi aside.

For a moment, all his doubts about Jiang Zixi disappeared.

There are so many ways to deal with fish.

Chu Xingwen opened his eyes wide.

After the fish's tail is cut, there will be a white vein at the incision. Once the muscle is pulled out, a complete tendon will be pulled out.

It was taught by her father that the fish will not smell fishy until it has fished its ribs.

"The tail fish's muscle is very serious."

Chu Xing Wen was stunned: "what are you doing?"

When the fish is almost cleaned up, Jiang Zixi cuts a small hole in the tail of the fish.

Don't talk about him. Even if she is, she will be cut by fish bone if she is not careful.

For the first time, who is not hurt?

Jiang Zixi also saw Chu Xingwen's hand pierced several places, only picked the eyebrow, did not say anything.

Cloud brocade Du mouth, but did not refute, but followed an Zi ang to go again.

In any case, he would not let Yunjin touch such unclean things.

"Don't touch this. Go and hold firewood with the master."

But Chu Xingwen stopped him:

looking at it, she thought it was interesting, so she wanted to start.

Yunjin does not detest the smell of fish, but kneels on one side, carefully watching Jiang Zixi and Chu Xingwen peel the fish.

"Wow, the elder martial sister and the second elder martial brother are really powerful. They peel the fish so clean."

By the time an Ziang and Yunjin came back for the first time, they had already stripped almost half of the fish.

It really surprised him.

However, Jiang Zixi was calm and calm, and she didn't have a break in her hand.

Although already very careful, the hand is still stabbed a few holes.

So he had to concentrate on the fish carefully, and had no time to think about anything else.

In addition, the fins around the scales are very sharp on the hand, which can puncture the fingers and bleed blood.

The fish, though a little fishy, is tolerable.

But after peeling a few fish, there was no other idea.

He looked at his sword covered with fishy scales, and his eyes were filled with tears.

Chu Xingwen's eyes were full of stars: "mmm..."

"Be careful, don't break the gall, or the whole fish will be bitter."

"And viscera, this is fish bubble, can be kept, fish eggs can also be kept..."

Jiang Zi Xi: "well, OK. Look, this is the gill of a fish. You can't eat it. You must pull it out."

Chu Xingwen: "is that ok?"Jiang Zixi: "yes, yes, there are still some small scales here, which have been scraped clean together..."

Chu Xingwen: "is that so?"

"You see, this is the scale of a fish. It needs to be scraped clean a little bit like this..."

Jiang Zixi washed her hands, picked up a withered grass and pulled up her hair. Only then did she continue to scrape fish scales.

It can be seen that the contempt in Jiang Zixi's eyes is more and more obvious. He bit his teeth and finally sat down beside Jiang Zixi.

Especially when she saw a pile of red and green viscera and a fishy smell on her hands, she was even more reluctant to get close to the fish pile.

He really didn't want to do it.

The deeper the star brow.

The meaning of life lies in labor.

Jiang Zi Xi: "since you eat, then come and work together, don't deal with those who have no."

Chu Xingwen's voice was faint Eat... "

Jiang Zi Xi smiles: "what about steamed fish?"

Chu Xingwen's eyes trembled Eat... "

Jiang Zixi: "what about double cooked pork?"

Chu Xingwen frowned slightly Eat. "

Jiangzi Xi: "what about sweet and sour sirloin?"

Wen Yidun of Chu Xing said: Eat. "

Jiang Zixi raised her eyebrows: "is that right? Do you eat Dongpo meat on weekdays

Chu Xingwen: "meat is something outside the body. You can eat it or you can't eat it. It's not necessary."

"I don't know if the second elder martial brother eats meat on weekdays?"

After thinking for a while, Jiang Zixi said:

are they used to seeing human blood, so they don't feel bloody?

When they fight and kill, isn't it bloody?

Bloody?

Jiang Zixi took a puff from the corner of her mouth.

"When I go back to my ancestral home, I will speak with my master about this matter."

"No No, how can a person who cultivates immortals do such a bloody thing? "

Chu Xingwen's eyes widened, his hand protecting his sword, and his face was reluctant:

JIANG Zixi gave him a good-bye: "don't be rude. If you don't kill fish together, we won't have any fish in the evening."

Now he saw Jiang Zi Xi's hands full of blood and fish viscera. It was strange that he was not shocked.

The reason why Chu Xingwen and an Zi'ang did not peel fish scales to remove gills and viscera was that they had never seen fish killed before.

As for killing fish, the same is true.

Most butchers are born big and three thick, I heard that only eight characters can do it, because this can live a long time.

Out of these concerns, the butcher industry is highly respected.

You can be entangled after death.

It's shameful to waste food.

Chu Xingwen:

How do you feel that wild garlic sprout is more important than his misunderstanding?

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