The teacher who eats halberds
Chapter 112
The "rim" of the bowl is thicker, charred on the outside and tender on the inside, and it is fragrant when chewed, which is the smell of freshly roasted rice and eggs.
"So the white one is the rice, and the golden part is the egg?"
The cooking assistant was a little surprised, he looked at the bowl that had been bitten, and there was a gap in it, proving that what had just happened was not false in the slightest!
He continued to take a bite, and the burnt aroma of the bowl gradually changed.
"Because there are still ingredients in the bowl, the walls of the bowl absorb a lot of juice, and it becomes soft and salty, and the flavors of kelp, potatoes, and green peppers melt into the thin layer of rice skin. "
“...... Hey, this..."
The deputy of cooking "480" chewed carefully and said with some surprise.
"It's strange, it's so crispy on the outside, the eggs and the dough are crispy, but when I get here, the rice dough is still crispy, but the egg yolk is just solidified!
The rest covered their mouths for fear that the food inside would burst.
"How the hell do you do that? It's amazing. "
"Looks like there's still coarse salt in there?"
"The uncooked egg yolk is like a sauce, the coarse salt grains, which break when you press it lightly, and the flavor of the original vegetable mix changes in an instant as you chew it, just like a farmhouse in the mountains of Dongying seems to have arrived in a seaside town on the Aegean Sea..."
"The sense of layering is too strong!"
The waiter continued to eat, leaving only the last bit of the bottom of the bowl with a little sauce left on it.
"Click!"
Once again, the palate changes.
It's surprisingly crispy, but it's not like the crispy one you just bite, but it's crunchy!
As soon as you bite into it, the rice fragrance in your mouth is like a volcanic eruption!
Whether it's breathing, heartbeat, or even blood, it's filled with this special rice fragrance!
The waiter pressed his heart and said, "This is... Pots?"
"It's incredible, how the hell do you make eggs into the shape of a bowl? I think other people's dishes are filled with eggs in bowls!"
The surprise in the eyes of the deputy chef had not yet dissipated, and he just looked around the clubhouse, and the popular Benedictine caviar next to him was also coated with caviar under the eggs, and the other egg soufflé, which used cooking skills to show off his cooking skills, was to integrate eggs into it.
It can be said that almost all the audience adopts this method!
Either spread the egg or put it on top of other ingredients, and blend it into ingredients like flour.
It's all something else with eggs!
However, only Zhang Xu is an exception, using eggs for other dishes!
The cooking assistant recalled the bowl just now, and he was able to make rice cereal and eggs into such a delicate thing, and the taste was layered and varied!
What is it to make something like this?
His eyes searched Zhang Xu's cooking table until he saw an aluminum bump.
"Did you make it out of this? How do you make it out of unsightly kitchen utensils?"
One problem after another seems to be a serial bullet.
The waiters next to him covered their mouths, and it was hard to believe that this man who asked a child was actually the cooking deputy of the famous Yuanyue Hotel!
At the same time, the eyes of the others also looked at it.
Naturally, they were also curious about what this kitchen utensils that even the cooking assistant didn't know about.
Zhang Xu looked indifferent, he had long thought that it would be like this, but he didn't expect to provoke all the cooking deputies in one go.
"The dish you just ate is called egg not turned, although I changed some places, but the general practice has not changed. "
"The eggs don't turn over?" the cooking deputy was stunned, the name is really a bit strange, if you see it, you will definitely have a memory.
He searched for his memory - there is no such food in Dongying, there is no Europe and the United States, there is no South America, there is no 0 in Africa...
He followed the logistics ministers who had traveled all over the world to look at each other, and they all found the confusion in the other party's eyes.
"Could it be from China? But I've heard of Chinese pancakes and fruits. "
Zhang Xu nodded.
"This is made with a non-turning pipe, from Jiyuan, Henan, China, and has an origin of about four or five hundred years. "
The reason for this name, the most popular explanation is that there is no need to fry back in the production process, and there is also a saying that eggs do not turn over is a snack near the bottom of the small waves of the Yellow River. "
The cooking deputy nodded, and the shape of the pistol is a bit like an upside-down "concave" character, and there are three legs underneath, so if you pour it in, it will be a bowl.
He was a little ashamed, thinking that the snacks in China were all three major cannons, pancakes and fruits, and other foods, but he didn't expect that there were model kitchenware used when they were ripe.
That's a bit of a bigger eye, right?
"I'll eat another one. "
The cooking deputy stretched out his hand, and the rest of the people were eager to try, even the boy who hated Zhang Xu before took a look at it, it was a rare experience to be able to taste the ancient Chinese cuisine here, not to mention that the taste was delicious. 2.4
Zhang Xu held down the hand of the cooking deputy.
"I'm sorry, you can only take one person, and you can only take 200 at most. "
The cooking deputy was stunned for a moment, it was the teacher who added rules to the subject, but I didn't expect the person who was assessed to add rules! What the hell is this a trick! Wouldn't it be great if it ended early?
A group of people were also stunned, after so many years, it was the first time they saw a limited edition!
"No, little brother, I'll come to my sister's room to show you something later, and get me another one, right?"
"Nope. "
"I can add money!"
"No, everyone can only take one, limited to 200, first come, first served!"
Zhang Xu crossed his waist and said fiercely. _
Please see the ununderlined version of the novel
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