The teacher who eats halberds

Group A on the other side.

The atmosphere was surprisingly warm.

"The fried rice out of the pot is poured into the hollowed-out pineapple and sealed and heated, so that the sweetness of the pineapple flesh and the saltiness of the fried rice are cleverly combined, and the fried rice has a refreshing aroma. "

"I didn't expect to be able to show such knife work in curry!"

Chimote Orie was amazed, and the big fat man next to him said in a loud voice, "It looks simple, but every place is very exquisite, and it is definitely not something that ordinary knife workers can do, what kind of thoughts does Hojo have in mind?"

"I have observed Mr. Zhang's cooking, inquired a few times, and heard that Mr. Zhang is very good at knife work, so I want to learn. "

Miyoko Hojo, who was dressed in a cheongsam, raised her head with her chest up, without a little shyness.

She is the heir to the most famous Chinese restaurant in Chinatown.

However, the Chinese kitchen has been a man's world since ancient times, and women and children are not qualified to enter, however... When I came to Yuanyue, I found that Zhang Xu had broken this rule!

The strength is greater than that of ordinary men, and even the strength of the female disciples who have been taught does not dare to underestimate it, and everyone knows that Mito Yumei knows that the hanging cut shown by Megumi Tadoko today is also shocking.

"Teacher Zhang, it's that Zhang Xu..." Qianbiao Zhijiang soon knew, not to mention the sixty people who were shortlisted, even the entire academy could only find one surnamed Zhang.

"It seems that that kid really has some ability, and he can be admired by someone with such backbone as Hojo. "

To get such an evaluation - 87 points!

Miyoko Hojo blushed and retreated.

Passing by Takmi who came forward, it was strange to her that the two golden retriever brothers seemed to be a little hostile to her.

The next player is Takmi's younger brother Isami.

His competition piece is the Calzone Italian Curry Bread.

"It's rare... Is there curry in the half-round bread? Look at how crispy this puff pastry is, and it opens with a light pull, which is a little different from other breads..."

"This tomato sauce is very sticky. "

Just as the big fat man said, when he gently pulled the bread, the thick sauce overflowed, like a boiled ruby, glowing with the brilliance of parting.

"This is the inspiration I got from observing the Wellington steak made by Mr. Zhang..."

"Calzone was originally a traditional Italian food, shaped like dumplings, so this time to retain the original shape, want to make such a puff pastry, but unfortunately it still does not seem to achieve the effect, as for this tomato sauce, spread the tomatoes all over the bottom of the pot, do not add a little water, slowly boil, one is based on the characteristics, and the other is also inspired by Mr. Zhang. "

Isami said slowly.

The final score was 87, tied for third with Miyoko Hojo!

Chimote Oie didn't know what to say, the top three scores, a total of four, three of them were related to Zhang Xu, but the new scarlet sand was slightly better, but he simply said that he wanted to make "a dish as warm as Asahi sauce".

Isn't this just Zhang Xu's fan sister?

Chiomote Orie covered her face, and this time she rekindled a trace of curiosity about Zhang Xu, but she still sat honestly, ready to taste the next contestant's cuisine.

"You're the brother of the guy just now? "

"It's just that it's a little ordinary compared to my brother's cooking. "

The judges looked at the dish in front of them, which was a plate of pasta, and if nothing was different, the sauce on it was curry instead of traditional tomato juice.

Chimoteorie rolled up a mouthful of pasta and completely overturned the idea just now.

The broth made from beef bones and chicken bones is flavored with fennel and mung cardamom, and it's so fragrant!

The texture of that side is extremely smooth, as if it has a layer sandwiched...

"Parmesan cheese, unexpectedly, the pasta is filled, and the taste is so delicious, I never expected the cheese to taste great with soy sauce!"

"The Italian flavor and the flavor of Dongying gradually merged, and there was no hard wound. "

"The Broadener of the Horizon of Taste!"

"Also, how did you come up with the idea that a simple plate of pasta contains so many surprises?"

With so much praise, it's clear that Takmi's cuisine has surpassed 90!

The five examiners were a little expectant of the newcomer's answer.

Qianbiao Zhijiang thought about it, there are already several of them, and everyone can't have anything to do with Zhang Xu, right?

Takmi touched his nose, "Well, I want to thank Teacher Zhang a lot! Actually, I also want to learn from Teacher Zhang..."

Takmi's voice grew lower and lower as he spoke.

Isami, who was behind him, quipped, "My brother is so shy." "