The teacher who eats halberds

The old woman looked at the table, a pot, steaming, she could clearly smell the aroma, the dishes and chopsticks around her had been placed, and the sauce was egg liquid, and the fact that she could use egg liquid to make sauce showed the maker's confidence in the meat.

The old woman looked at the people present, the people in Polestar Liao have arrived except for Yishihui, which is also normal, he is very busy as a top ten master, and it is not uncommon to not see him for a few days.

"By the way, Ichishiki-san's probably won't come over, he told us to eat first. "

"Good!".

Everyone present agreed in unison.

Tian Sukai was even more curious and glanced at Zhang Xu on the other side, and it was Kohei Chuangzhen who followed her in the morning, and I have to say that Kohei Chuangzhen is a stinky fart but his strength is very powerful, but such a Xingping classmate actually said that this boy who looks like a ceramic doll is his teacher?

Megumi Tadoko, like everyone else, invariably took the food into her mouth.

At the same time, it also makes a sound of "delicious!"

Yoshino Yuhime happily hugged his cheeks, pressed his collar, and his face was red: "Konjac springed teeth, cooked just right." But this texture is very flavorful, and when you bite into it, you feel like you have eaten the essence of this pot of sukiyaki, the umami of sea kelp and land cabbage, even the bean aroma of tofu is also integrated into it, the sauce is also very delicious, and... The taste of this beef is contained in it! It's perfect! I have the illusion of eating meat..."

Ryoko pressed hard against the hem of her clothes, panting: "The tofu shatters when you press it with your tongue! The full and hot soup suddenly gushes out! It goes to her throat! It's too deep!".

"The dry cooking of the cabbage is very soft and rotten, but the leaves that are better cooked are also soft but not rotten, and the taste is the same as that of the dried cabbage. After eating a mouthful of cabbage, Daigo Aoki couldn't help but sigh, "Stained with that little bit of meat, it's obviously cabbage, a very common vegetable, but the cabbage in this pot is really unstoppable!

Shoji Sato, who was next to him, quickly said: "It must be cooked separately, right? Cook the stems first and then the leaves! The chef is really very careful, and the heat is just right..."

Marui Zenji hurriedly said: "Chunju is also great! It's obviously a soup pot, but it hasn't been robbed of that unique taste by others! Sukiyaki is really amazing." "

Ibu Saki's hair covered his eyes all the time, and he couldn't see the upper half of his face at all, and he couldn't show any expression, but he just said a simple word: "It's delicious." "

Obviously, the side dishes were well received.

The old woman ate a shiitake mushroom and smiled.

She seems to have returned to her youth, following her friends next door to the countryside to pick shiitake mushrooms, youth! The warmth left in her mouth but flowed into her heart! Sweet and salty, as well as the bitterness of Qiu Ju, the little sweetness in the soup, isn't it the sweet, sour, bitter and salty in youth?

That's the warmth and memories that sukiyaki can bring.

"Ah, it seems to remember the way I used to eat hot pot with my friends in a small broken house, this taste is really wonderful..."

Yuhime Yoshino took a piece of beef and dipped it in the egg mixture and sent it to his mouth, and when he bit it gently, the juice of the meat easily gushed out!

"So tender!".

The smoothness of the egg liquid and the deliciousness of the meat itself made her tremble: "It's delicious!".

"Beef is delicious is delicious..."

Megumi Tadoko also ate a piece of beef, and a feeling of happiness also gushed out in his heart, but a somewhat strange thought swirled in his mind, in all fairness, this sukiyaki pot is delicious, but... Compared to Kohei's level, it doesn't seem like there's a big gap!

Megumi Tadoko was stunned for a moment, there seemed to be something wrong with the beef?

Just as she was thinking, Yuhime Yoshino next to her was saying:

"It's a pity, why is the beef fully cooked?

As we all know, fully cooked beef means old, which means less juice and less soft texture.

As a carnivore, Yoshino Yuhime doesn't have a high opinion of this beef.

Daigo Aoki nodded, he had just eaten a piece of beef, "I have to say that although it tastes very tender, but if you look at this tenderness, if it is 90% or 7% ripe, will the gravy be a little more?

Shoji Sato also seconded: "Yes, it's a pity, obviously the side dishes are cooked very well." "

Jun Itakezaki and Zenji Marui also nodded.

"If it were me, I would have turned off the heat earlier. "

"I'm different, I'll cut it a little thicker so that it feels more layered?".

Two people said this, and others also shared their own views and practices.

Could it be that Megumi Tasho was so confused that it was just her delusion? Maybe the sukiyaki in the big city was not what a girl from the countryside like her imagined.

Everyone looked at the old woman, and they knew that whether Zhang Xu could stay in Polestar Liao or not depended on the old woman's evaluation.

Yoshino Yuhime looked at the porcelain doll sitting opposite, "But it's not bad to be able to do it to this extent, right?"

Marui Zenji shook his head and pushed his glasses: "No way, it's not about age, it's about skill!".

I have to say that having this level at this age is beyond the ordinary.

Unfortunately, this level is lacking.

"It's a pity that the beef wasn't cooked. "

"It would be nice if it was a little more tender. "

"You people understand children!"

Zhang Xu took a bite of meat, he tilted his head, are these people crazy? They actually said that they want to eat pork raw? They are crazy, don't they want to die!

The old woman coughed twice, and the rest of the people stopped talking, and they waited quietly for the old woman's comment.

Zhang Xu wanted to stand up and tell them that it wasn't beef, but seeing that the old woman was speaking, as the dormitory manager of Jixingliao, he should know about it?

The old woman spoke: "I have to say, the soup base is very delicious, whether it is cabbage and tofu, or other side dishes, the best taste of these ingredients has different requirements, konjac is best to add water, cabbage stems and leaves are cooked separately, Qiu Ju only needs to be scalded, but tofu has to be boiled for a long time." It can be said that the ingredients in this pot require different cooking times, but Zhang Xu can grasp the heat of all the side dishes very exquisitely!

"But... As the protagonist of sukiyaki, the beef is not very well grasped, and it is fully cooked! If it is a little more tender, it must taste better!".

"By the way, maybe you don't know, the kombu has also been processed, maybe because of the processing of the kombu, too much time is wasted, as the last beef, there is not enough energy..."

"Anyway, barely get through the Pole Star Liao!".

Everyone applauded and congratulated Zhang Xu.

Seeing this, Zhang Xu was completely stunned, are these people stupid?