The teacher who eats halberds

With a sheepskin carpet and a crystal chandelier, there is only one desk in the office of Nuoda.

Everything is equipped with luxury.

This is Erina's exclusive office.

Shinto Scarlet hurriedly ran in: "Miss Erina, something is wrong!".

Erina Nagikiri, who was in the office, looked up, "What? did the recovery of Gaiken fail?, or did the sumo wrestling association they don't want halberds?".

"It's not this... I heard that Xiao Xu-chan was in class and was reported to Teacher Roland by many students, and Mr. Roland was very angry and went over to deal with the matter in person. "

"Report?" Erina was stunned, although she said this and that, but she still knew in her heart that Zhang Xu had a unique skill to easily conquer most of the people in Yuanyue, and she also admitted that Zhang Xu's cooking skills were very good - but definitely not surpassing her!

Erina Nagikiri stroked her hair.

As if absent-mindedly, she casually asked, "Why is it that he is holding the hand of a female student and wants someone to be his wife?"

"What?" Xinhu Scarlet was a little anxious, "Xiao Xu sat on the podium during class and didn't move, and the students were dissatisfied with Xiao Xu's grade to them..."

When Erina Nagi heard this, her expression relaxed a lot, "He's the tongue of the gods, these civilians are really kicking the iron plate!".

"Ah, I'd be relieved if that were the case, but their posture seems to be about to eat halberds. If it weren't for the fact that Erina-sama's subordinates occasionally knew about the situation when they were locked down, only a very few people in the outside world knew about the situation now, and the rest didn't know about it. Oh, I've ordered that man not to spread the word. "

Erina Nagi was stunned for a moment, as far as she could observe, although Zhang Xu's performance was good, it was better than her, but it was too far worse than Teacher Roland, and almost no one could beat Teacher Roland!

Unless it's that person!

Ichiro Kanami.

She buried her head, "That's... What does it matter to me? If he comes to Miss Ben, I may consider helping him. "

"Hey..."

A similar sigh was on the lips of Nagi Senzaemon.

No matter how much some news is blocked, it will spread to his ears, after all, he is the first person in this academy!

Nagi Senzaemon pondered and looked at the student's resume sheet repeatedly, and it was naturally Kohei Chuangzhen, Zhang Xu's one with a truth written on it, the fifth grade of elementary school... There's not much else to see.

He still remembered the events of that year, and not only sighed, "Can that person's son admit that he is a teacher, is it only the level of that naïve sea bream sashimi?"

The sashimi of real sea bream is good, but the skill other than the miraculous change of umami is not enough to see in the far moon.

If this is really the case, then against Roland, Zhang Xu's defeat must be inevitable! It is wonderful to turn decay into magic, but Roland has an excellent relationship with the major providers, and it is impossible to come up with corrupt ingredients.

In other words, you can use the best ingredients to fight each other!

"It's not a pity to lose, Yuanyue doesn't need a loser. "

......

The trilogy is truly worthy of its name, with sweet pan-fried foie gras, salty foie gras pudding, and finally foie gras is a classic. "

Takmi is not stingy with his praise.

As for Isami will only be: "Delicious, delicious, especially delicious." "

How could they, who were not wealthy students, have the opportunity to eat the cuisine of such an outstanding chef as Mr. Roland! It's a kid who needs to step on a small bench to cook.

The elder brother frowned, remembering the foie gras that Zhang Xu had added before.

He licked the roof of his mouth with his tongue, as if he could still feel the delicate taste of foie gras, which was probably the best foie gras he had ever eaten in the first half of his life, and the best foie gras truffle meal.

How is it possible that the foie gras produced on the assembly line of the factory has a place to compare with the works produced by this master?

Zhang Xu gave up the Sichuan-style cuisine he was good at and didn't cook braised dishes.

Instead, I chose Western cuisine, which Roland is better at!

Where can beef and matsutake be compared to foie gras and truffles?

"What the hell are you thinking?".

That's what all three people think.

There are still twenty minutes left.

Zhang Xu sat on a chair and staggered, with a relaxed face, if it weren't for the fact that he was wearing a chef's outfit and there was a working electric oven next to him, the rest of the people would think that he was a child who came to play in this kitchen.

If it's teriyaki... It doesn't look like braised in an oven. It may be possible to use the steak, but if it was a fried steak, it should have been served long ago.

Or do you want to talk about barbecue dishes?

No, there is no scent.

Roland frowned, he had been focusing on his own cooking, and he didn't have much energy to pay attention to what Zhang Xu was doing.

"What the hell takes so long?".

"Western-style food, beef tenderloin, matsutake mushrooms... Need an oven..."

Takmi added, "We just saw him adjusting the sauce, oh, and kneading the flour with butter in it." "

Frankly, if it's a steak, just pay attention to how delicious the steak is.

Only low-quality beef needs to be poured directly with a strong sauce to cover up its imperfections.

A good steak usually needs a sauce dish to hold it, or the sauce is served as a plate, and the steak does not come into direct contact with the steak in a large area. Guests can choose between an original steak marinated with rock salt and a very small amount of black pepper for a short period of time, or prefer a chef's carefully crafted sauce.

Obviously, the steak prepared by Mr. Roland does not belong to the category of inferior steak.

"Western-style food, beef tenderloin, matsutake mushrooms, need an oven, flour, butter, sauce... I remember I smelled those onions?" Roland's pupils narrowed, "Is it a Wellington steak?"

"Wouldn't it?" Takmi was also a little surprised.

Wellington steak is famous.

First, one of its origins is to commemorate the Duke of Wellington, who defeated Napoleon at the Battle of Waterloo in 1815, because it was his favorite dish and full of heroism. The second is because of its super difficulty and complexity.

Wellington steak is definitely a culinary dish.

If there's a list of steaks in the world that chefs are least willing to make, then Wellington's steak must be at the top of the list.

"It's true... He's making Wellington steak!".

Although their eyes were drawn to Mr. Roland.

But the only dish that matches Zhang Xu's cooking is Wellington steak!

"Wait, isn't it right to cook Wellington steak for two hours? Besides, he didn't use ham!".