The teacher who eats halberds

Takmi was a little incredulous, "This puff pastry is too crispy!" It's crispy inside and out, and it's still so crispy after so long. "

"It stands to reason that when the steak is fully cooked, the gravy will soon soak into the puff pastry..."Roland couldn't believe it, he didn't have never made a wellington steak, he tried to cut his own portion of the wellington steak.

It's also a crisp sound.

It smells delicious and sounds delicious, but it's terrible fully cooked...

The two brothers put the steak in their mouths with mixed feelings.

There was a ringing in the ears and a blur in the eyes.

Is that what exploded?

A bomb made of steak exploded in the mouth!

The puff pastry is crispy and I can't believe it.

Even in the mouth, you can still hear the clicking sound, the ears seem to only click and rub, and the head seems to only have the tinnitus of clicking.

And the buttery aroma contained in it is immediately stimulated.

Domineering, arrogant, and unceremonious.

Even the air you breathe smells of wheat.

But it is surprisingly not so prickly, as if he was lifted high by his father when he was a child, and rubbed his unshaved beard stubble against his face.

It is the tenderness of the father, the tolerance of the earth, and the warmth of the puff pastry.

But the mushrooms are fragrant and overflowing.

The taste and texture of matsutake mushrooms are kept to perfection

It's like dancing a Japanese dance in your mouth, and it's elegant and gentle.

The elegant matsutake sauce and the overbearing puff pastry are simply the best taste in the world!

The first time I bit it, I felt that the Q bomb was chewy, and there was a burnt aroma of the steak after high temperature, as if the steak was clapping its hands towards the teeth, tongue, and mouth to say hello, and before the upper and lower teeth were separated, the steak burst, and the delicious gravy flowed out in an instant, and the gravy splashed everywhere, arrogantly occupying every corner of the mouth.

The second time I chewed, the small piece of steak became so tender that even the tongue could separate the seemingly strong muscle fibers, and even more exaggerated...

The juice is still flowing wildly! It seems that the residual temperature after the explosion is not cold, and it is like the bubbling of a hot spring.

This is the bomb made of wheat, butter, matsutake mushroom, and steak!

BOOM！

Filet is called the essence of meat because it contains very little, and a cow is only two or three kilograms.

It's a steak, it's a very small part of a cow.

But more parts exploded!

It's like the best of all steaks in one place!

When you chew it, it is the juicy and delicate filet, and then the sirloin fragrance of the upper and lower teeth colliding with

each other

Takmi reluctantly swallowed that piece of meat, not to mention that it was a tooth, there was no scrap of meat at all.

"It's delicious! It's a cow bomb! "

Isami didn't say a word, and he kept eating like crazy.

In the classroom, only the occasional sound of knives and forks hitting porcelain plates could be heard.

That knife and fork seems to have magical power, and once it is picked up, it can no longer be put down!

Roland looked at this scene in a daze, is it so delicious? So why are there so few reviews?

He looked at his work, and there was still uneaten foie gras on the white porcelain plate... And the two men were eating the Wellington steak so hard that it looked like they were going to taste it again.

Roland lowered his head and examined it.

It's obviously fully cooked, but it's obviously a failure!

He forked a piece with a fork and put it in his mouth....