The teacher who eats halberds

The next day, the sky was bright.

Kohei Sojin got up early in the morning and dressed neatly.

He tugged at the cloth on his hand, his eyes sharpened, and he shouted, "Hurry up and study with the teacher!"

He was crushed by an eight-year-old ghost, and he was deeply impressed by the level of cooking that far exceeded his philosophy!

He took the resume sheet and scribbled it haphazardly.

He didn't have a good impression of school, he had a father when he was a child, and when he grew up, he met Zhang Xu

"If you have a teacher, it's almost enough, what are you doing in this school?".

Xingping Chuangzhen posted a photo of his ID that looked sleepy, and filled in Zhang Xu's name in the relationship column.

Now that you have already apprenticed, there is nothing to hide.

"Daddy, I'm out!".

Kohei Soma almost ran out of the door.

Kohei Joichiro came out of the bedroom, and this time he had to let Soma go to that school!

Although his cooking skills are among the few in the world, it is far from enough for a talented person like Sojin, and Kohei Soma needs more teachers and peers who are evenly matched!

I heard the sound of Kohei Soma going out.

Kohei Joichiro frowned, Chuangzhen was still very disgusted with the appearance of the school, and obviously said yesterday that he would talk about this school.

He picked up the resume form on the table, "This photo is really creative, and sure enough, he doesn't pay attention to this time at all... Wait, what is this?".

Kohei Joichiro's face was solemn, when did Kohei Chuangzhen have a teacher?

If you really want to fill it in, it stands to reason that you should also fill in his name.

"Zhang Xu, see that this name is a Chinese person? I have never heard of a name at all, but I was actually recognized by that stinky boy from Chuangzhen for his cooking level, and he was willing to worship as a teacher, so his cooking level should be similar to mine, or even higher. How could it be that I hadn't heard of it at all?".

"It's a pity, if something doesn't happen, I really want to try it with this Zhang Xu. "

Kohei Joichiro recalled in his mind the famous Chinese chefs, thirty or forty years old, sixty or seventy years old...

The faces of many of the chefs appeared.

I didn't think of any chef named Zhang Xu.

He squinted his eyes, the fighting spirit quickly dissipated, there will be a chance in the future!

However, Kohei Joichiro would never have thought that this person named Zhang Xu was an eight-year-old bear child.

......

The kitchen on the other side.

Zhang Xu sneezed firmly: "Damn, who misses me early in the morning." "

At this moment, a figure kept approaching at the door.

"Teacher, teacher, I'm here!" Kohei Soma burst into the kitchen with a look of enthusiasm, "Hurry up and teach me how to cook!".

"You go and cook a few dishes first, and I'll take a look at it first. "

Zhang Xu frowned.

Relying on the ability of the system, he has an invincible level of cooking in this square inch, and cooking is invincible and delicious, and he has a perfect tongue of God, and he can quickly distinguish the weaknesses of other people's dishes as long as he tastes it.

But it's because this ability is too strong.

It's okay to eat occasionally, but let him eat those dishes all the time, I'm afraid it's going to kill him! Yesterday's bite of egg fried rice made him uncomfortable for a night! If it weren't for this, he would still want to know the function of the system, but he only felt disgusting in his chest, like a person who got motion sickness and sat in a bus for a day.

It can be seen that this taste has reached the point of incredible!

For the first time, Zhang Xu was worried that the golden finger was too strong!

Let Chuangzhen cook, if he comes to comment, his life will be lost sooner or later.

But...

It is imperative to improve the level of Kohei Sojin's cooking!

What to do?

Zhang Xu frowned, weaknesses, advantages....

I think of something!

Kohei Chuangzhen, who was standing at the table, put down the plate, which contained the rice bowl dishes he had made with all his heart, he was full of confidence, but when he looked up, he found that Zhang Xu was frowning.

Kohei Soma hurriedly became nervous: "What's wrong with the teacher?Is there something wrong?".

It is rare for a teenager to respect an eight-year-old child.

But he didn't expect that Xingping Chuangzhen would be very nervous even if Zhang Xu frowned.

Zhang Xu understands that it is because Kohei Chuangzhen cares about cooking very much!

is also because Zhang Xu's cooking level is far beyond his understanding!

Although Zhang Xu was a small chef in the kitchen in his last life, fortunately, he stayed in the kitchen of the big hotel, read a lot of food novels and food animations, and was born in Dahuaxia and knew the eight major cuisines.

Zhang Xu opened his mouth and talked about Huaxia cuisine a few times.

Zhang Xu knew that the level of Xingping Chuangzhen cuisine was still there, and the foundation was relatively solid, and it took a long time of practice to improve.

But Kohei Chuangzhen has a shortcoming, that is, the knowledge is relatively narrow.

Anyone who has watched anime knows that Kohei Soma sometimes doesn't know what the technique he uses is called in the culinary world...

Zhang Xu said that the eight major cuisines of China, he can say that it is not the same in a year!

He pouted, trying to reminisce, and said it to Kohei Soma like a cannon.

Xingping Chuangzhen sat on a small stool and looked at Zhang Xu, who was a little taller than him, and nodded again and again: "I see, there are so many kinds of Chinese cuisine! "

"I'll show you. "

Zhang Xu selects the ingredients, and when he comes into contact, the whole person becomes a little clearer!

The cooking of back to the pot meat took shape in his mind in an instant.

God-like way of dealing with it!

Perfect action!

Remove from the pan, serve on a plate, and you're done.

Xingping Chuangzhen's eyes on the side were about to come out, he didn't see Zhang Xu cutting ingredients at all yesterday, and it was better to use one word like a fish in water.

Kohei Soma took a piece of green pepper and put it in his mouth: "A rare way to cook, even green peppers are unexpectedly delicious!

"However, this way of frying seems to be very oily. "

In Japanese cuisine, there is very little oil except for frying.

"Do you think that Chinese cuisine is only fried? There are eight major Chinese cuisines, and this dish belongs to Sichuan cuisine, and Sichuan cuisine has more than 30 cooking methods such as stir-frying, frying, frying, and roasting. In China, it is very common to use two or three cooking methods for a home-cooked dish, and it is not uncommon for more than four home-cooked dishes to be used for plum cabbage and pork. "