The teacher who eats halberds

BOOM！

One bite and the little thing in the mouth exploded so easily.

There was some surprise on the faces of the fish vendors.

"So sweet!"

The vegetable vendor covered his mouth with half his mouth open, "BOOMBOOM!, I can't stop." "

Originally, the caviar should have been a whole bite of the umami of the ocean.

BOOM!, the teeth snapped through the membrane, and the Pacific exploded in the mouth.

Fragrant but not greasy.

A spoonful in the mouth, fragrant on the tongue.

The rich seafood flavor envelops the whole taste buds, and the aftertaste is endless.

It was meant to be like this...

It's just that among the three examiners, the umami has been replaced by sweet!

On the palate it is warm and delicate.

Layered.

With the sound of BOOM's 15 bites, the fragrant juice surrounds every corner of the mouth.

Even the air you breathe through your nose seems to be tainted with the sweetness of this.

The vegetable supplier breathed a sigh of relief, one of the reasons why she grows vegetables is that she is not used to seafood, "It's really surprising, it should be cantaloupe, right?"

"There's a surprise, it's a dessert," the fish vendor swallowed, "but where are the eggs?"

Without waiting for Alice to answer.

Erina Nagikiri said, gently scooping up a spoonful of caviar.

"The membrane of 'caviar' should be made of egg white, and if you look closely at these caviars, there is a little orange powder on them, which should be broken after the egg yolk is roasted, and it has a little saltiness, which will make the sweetness even more outstanding. "

"That's right. "

Nagiri Alice pouted.

Is the tongue of God great?

It's just too much to eat it all the time.

"It's time for pasta. "

"The last course, I don't know what the surprises are?"

"If we don't take a bite, we don't know. "

Some of the two suppliers have nothing to say.

Erina Nagikiri squinted her eyes, and the creativity of the division was really endless, but... Is it really Alice's victory today?

She looked at the children in the stands who were still working hard.

Quickly lowered his head and looked at the plate in front of him.

The three examiners spooned the pasta, put it in their mouths, and savored it.

"There still seems to be a film on the outside. "

"It's so tender!"

"Obviously, I just put it in my mouth and bit it open, but I didn't expect that as soon as I put it on my tongue, those pastas flowed down my tongue and into my stomach. "

These evaluations are obviously more layman's.

As a chef, Erina Nagiri, who is also one of the ten masters, has a more professional review, and directly breaks down the appearance of pasta

"The 'noodles' are so tender and have a little bit of sweetness, is it added to the egg mixture?"

Alice pouted and replied, feeling a little stuffy, damn it, is the tongue of the god so powerful?

Eggs with added sugar are more tender.

The steamed eggs in many restaurants look tender and smooth, and the surface is often without the potholes that come out of steaming at home.

In addition to the strict timing, there is another point, which is to add a little sugar to the steamed eggs.

"Wait, there's a little bit of floral, not too strong... Is this saffron?"

The vegetable vendor asked Alice Nagiri, and to be honest she knew the answer.

The flavor of saffron is so special.

Maybe all flowers have different flavors, which is difficult to describe, but roses can be said to be more fragrant, and jasmine tea can be said to be more greasy.

Fragrant roses, there are similar and moon seasons.

Tired jasmine can find companion gardenias.

However, saffron is more special, and you can't find anything similar to its flavor.

The flavor is rare and the yield is touching.

Saffron looks not small, but in fact, the part used for cooking or making tea is only that little pistil, and there are about two or three flowers per flower, and only the top part is selected.

20,000 saffron flowers can produce about two catties of saffron pistils.

High-quality saffron is more expensive than gold, in grams.

"The saffron I used to eat was often paired with seafood, such as Spanish seafood risotto, and if you add saffron, it is Spanish seafood painted rice, and if you don't add it, it's just a pot of seafood rice. "

Fish suppliers still have a relatively high opinion of saffron.

"With the unexpected 803 egg noodles, there is a little bit of novelty!"

The vegetable supplier nodded slightly, the novelty of molecular cuisine is worthy of being the first, and the surprise brought is too strong.

Erina Nagikiri praised it lightly, "Well, it's not unpalatable." "

"Hey, hey, hey!"

Alice muttered, she remembered baking a cake for Erina when she was five years old and getting an unpalatable review.

"The next contestant..."

The fish vendor touched his chin, what are the eight-year-olds messing around? The pot is bigger than him, right?

Just when he was thinking so.

"Bang bang bang!"

"Bang bang bang!"

"Bumper!"

The sound of each collision seemed to resound in every corner of the audience, and the heart of the earth was pounding.

The fish supplier stood up in a panic.

"What's going on? Earthquake?"

"That's not right..."

The eyes of the rest of the people were focused on Zhang Xu's cooking table.

Nagi Alice covered her ears and frowned, what the hell is that little broken kid going to do?

Please see the ununderlined version of the novel