The Three Realms of Super Students

Put it in front of your eyes and take a closer look-

As you can see, in this late autumn, the Longjing tea in the early winter season is in terms of the shape of the tea leaves or the glossiness and fullness of the tea leaves.

Even in the eyes of the most discerning and most experienced tea farmers, it is difficult to pick out any "wrongs".

All of this is so "perfect"-!

Of course, this Longjing tea is naturally not a work of art on the Bogu rack for people to watch, but it is to be put into a tea cup to drink.

Therefore, for Longjing tea, the appearance is still beautiful.

The above can only be regarded as a bonus item of Longjing tea itself, and it does not determine whether this cup of Longjing tea is good or bad.

And to measure the quality of this Longjing tea, after all, it is very important to add the "taste" brought by boiling water.

However, at this time, due to limited conditions, Zhang Xiaofan was naturally unable to change a set of purple sand tea set in Qipanshan, deep mountains and wild forests.

Then, boil a pot of boiling water for a drink.

But Zhang Xiaofan still put this piece of Longjing tea into his mouth, chewed it carefully, and tasted it.

"Uh-!"

Suddenly, as Zhang Xiaofan kept refusing the tea leaves in his mouth, a bitterness appeared on the tip of his tongue.

But immediately followed by a refreshing fragrance, who wore it out, and instantly filled Zhang Xiaofan's entire mouth.

It was because he was consuming a large amount of true body power yesterday to treat Li Weiguo's weak body and felt light on his shoulders at this time.

There is an unspeakable sense of relaxation and lightness all over the body ...

This feeling is difficult to describe in words, just like the feeling of suddenly walking into a fully air-conditioned air-conditioned room in the hot summer sun.

It's really memorable and enjoyable ...

"Good tea, this is really good tea--!"

Zhang Xiaofan chewed it carefully, and then he opened his eyes quietly, and he shot a fascination from the bottom of his eyes!

Before that, in order to better understand tea, Zhang Xiaofan also tasted a lot of Chinese tea from Shao Wénqiáng and Li Weiguo, and Luo Qingshan.

For example, Huangshan Maofeng, Dongting Biluochun, Mengdingkanlu, Xinyang Maojian, West Lake Longjing, Duyun Maojian, Lushan Yunwu, Hui'an Guapian, Anxi Tieguanyin, Gusu Jasmine, Wuyishan's Dahongpao ...

Zhang Xiaofan has tasted these eleven kinds of tea from China.

However, even though these teas are the best choices, they are not even available in the ordinary market!

Even so, Zhang Xiaofan didn't give such a strong feeling now when tasting this 11 kinds of Chinese tea.

You know, Zhang Xiaofan tasted this raw tea without any frying process!

Imagine that just "raw tea" can give Zhang Xiaofan such a strong feeling.

If, if you find a tea master to help Zhang Xiaofan fry.

The result is obvious, and to what extent this Longjing tea from this small manor can be "fascinating"!

Needless to say, this Longjing tea must be the best of the best, and it is the best that surpasses all West Lake Longjing tea ...