The Troublesome Hero Among the Heroes

Although the things Great Black Bear did just now are very annoying, but under Nun’s education, they knew their mistakes and could correct them. They took out a lot of gold coins and invited Nun out for dinner, then it’s a good drink. Let's serve it.

It's just that there is currently a lack of a substantial finale, which makes Ellie a little difficult to handle.

When Charles received the news and came to the kitchen, Ari had just prepared the hors d'oeuvres.

The newly-arrived winter bamboo shoots and red oil are made into a spicy cold-boiled bamboo shoot slice, which is placed in a small dish like a flower. It looks good.

Along with the bamboo shoots, there are thinly sliced ​​dried tofu, which is cooked in chicken broth and fried in hot oil at the same time, and then the hot oil from the dried shrimps is poured over it. Rot on the dried silk.

The most troublesome is a kind of egg called "hybrid". It first knocks a small hole in the shell to pour out the egg yolk and egg white. The egg yolk is not used, and the egg white and thick chicken broth are mixed and then poured. Return the eggshell, seal it and steam it, and finally peel off the eggshell to get a white egg that looks like a boiled egg.

The waitress sisters brought the side dishes and tea together, and Ai Li started to have a headache for the main dishes.

Charles, who had just arrived, stretched out a pair of magic claws from behind her, and squeezed a couple of buns on her head that appeared because of someone's evil taste.

"I hate it, Master..." Ellie shook her head, "You always bully me..."

Charles let go of her hand, and then released it from the storage ring A huge block of ice.

"This is..." Ai Li was surprised to observe the round meat pillar with a diameter of more than one meter and a length of about one meter inside the ice cube. "This is an eel?"

Charles said: "This is a deep-sea electric eel that lives two to three kilometers under the sea. I will get some of them. Let's use it as the main dish of this month."

Ari observed I thought about this big piece of eel meat, and then made a decision.

She first arranged for a few capable students to prepare, for example, cut into one-inch pieces with boiled yam, then wrap it in tofu skin, and fry it with soy sauce, wine, sugar and ginger. The vegan goose; the pig's trotters that have been cooked and prepared are wrinkled with hot vegetable oil, and then the braised trotters are cooked with seasoning; the mashed fish is stirred with soy flour and lard, and a little salt water is added. Knead together with green onions and ginger juice into dumplings and boil them in boiling water. Pick them up and put them in a pot. Add seaweed and chicken broth to make fish ball soup.

Then Ellie said to Charles: "Master, I want you to help, you have to be so, so, and so..."

Charles nodded, "No problem."

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In the box, Holy Angel Nun has just finished the ideological education work of this group of people, making them realize that eating Bawang’s meal is a very bad behavior. At this time, the pre-dinner dishes arrived.

"What at this time?" Marquis Hermanrick picked up a slice and observed it carefully.

Before "Aishi Rice" appeared, no one ate bamboo shoots, and many people didn't know what it was.

As a general of the army, Marquis Hermanrick is very interested in foods that have never appeared. Maybe someday his army will be turned around by these things that have not appeared in the recipe before.

In fact, it is not just bamboo shoots. Many foods that are not often in the recipe appear on the tables of ordinary people through "Aishi rice".

Among them, the most notable is the internal organs of animals, because the internal organs are not handled properly, it will have an unacceptable fishy smell, at most it is used to smash the enema to the slave. It is not too poor. Civilians will not touch that stuff.

It’s good now. You don’t need expensive spices, just use common salt, green onions, ginger, and a little troublesome sour chili, which can be made at home. You can make a hot and sour chicken or pork offal. What, this is meat anyway.

In cities and towns, those financially-stricken citizens have now become the main consumers of animal offal, making offal prices a little higher than before.

The same goes for bamboo shoots. In the past, except for the elves who love plants, anyone would have thought that bamboo shoots could also be eaten.

Now many people in the South know that this thing is edible, and it can be stored for a long time when it is made into dried bamboo shoots, and the most important thing is that it can be cooked with bacon in winter to prevent constipation caused by lack of vegetables.

Furthermore, the demand for edible oil is increasing. The "old method of oil extraction" is already inefficient, and new oil extraction techniques and machinery are still under study.

But these are not what the masters in the box care about. In their eyes, these are not as important as the egg without yolk in front of them.

A group of big masters are studying the "jam" in front of them. Some people say that the cook stole the egg yolk. Some people say that Charles found a kind of chicken with no yolk. The people on both sides are noisy. lively.

Only Holy Angel Nun who is present knows what the egg is, but she doesn’t say anything. You can watch these youngsters consume brain cells there, and eat chicken and shrimp quietly there. The taste of rot dried silk.

After a while, vegan goose, braised pork feet and fish ball soup came on the stage.

Marquis Hermanrick "haha" smiled, reached out to pick up the trotters, and said at the same time: "I know how to eat this!"

"Little bear, stop!" Nun suddenly shouted , Scared the Great Black Bear Marquis's hand to stop in midair.

Nun said angrily to him: "When you were a kid, I taught you to be etiquette at the table, did you forget?"

Marquis Hermanrick immediately took his hands back , I recalled the time when I was taught with a rattan by the etiquette teacher when I was a child.

Then Nun picked up the chopsticks, lightly picked up the pig skin wrinkled by the hot oil on the pig’s feet, and said, “Eating this is special, first eat this skin, then eat Meat, not just pick it up..."

When Nun was teaching the big men to eat pig's knuckles, Charles was fighting with Ellie in the kitchen.

There is a large plate of roasted whole lamb in the restaurant, which is large enough to fit a slice of electric eel.

Aili's plan is to make red simmered eel, and it is still such a large slice, which does not seem to be an ordinary dish.

Boiling water should not be used for eel blanching to remove blood, but hot water of about 90 degrees Celsius, so that the blood in the fish can be completely removed.

Fortunately, the back kitchen has a large enough pot, filled with water, a Fireball smashed into it is hot water, but when the eel meat is put in, a large steamer is used.

After blanching the water, Charles and Ellie buckled the plate into the steamer together, and when they turned it over, the eel meat fell onto the plate.

Then it is to test Charles' technology.

Water and wine are added to the plate, and the special magic flame cast by Charles heats the water inside. The high fire boils and the low fire simmers slowly. After the eel meat is cooked, add sweet noodle sauce instead of soy sauce until the soup is simmered, so that the stew is incorporated into the eel meat. Add fennel and star anise and other spices and salt before serving.

With Ai Li on the sidelines, Charles has a good grasp of the heat, the eel skin remains crispy and not wrinkled, the meat is not loose, the chopsticks can be clamped, and it is not too old to chew for a long time.

The restaurant staff cautiously carried this large plate of red simmered deep-sea electric eel to the trolley, covered the lid and took the special elevator to the box.

Using special magic consumes spirit strength, and Charles is so tired that he sits on a chair in the corner of the kitchen and pants.

Ellie came over with a hot towel and sat next to help Master wipe the sweat from her forehead.

After wiping, she was next to Charles and said: "Thank you Master, I really can’t make it so quickly."

Charles said: "You and Greece will do it in the next few years. Li wants to take the time to improve her strength. When the time comes, I will teach you special magic. When the time comes, you will be able to break into a new piece of Heaven and Earth."

"Thank you Master." Ellie's head rubbed against Charles' shoulder a few times.

Charles touched her head a little indulgingly. He admired Ellie and Xili, who is now managing a fast food restaurant at the port, both of the two disciplines. They both came out of the slave. Relying on my own efforts moved towards a better life step by step The girl who stepped forward.

At this time, there is work, and the dishes ordered by the guests at other tables need to be ordered by Ari.

"Go ahead." Charles squeezed her bun head and left the kitchen.

In the box upstairs, not only a group of noble masters, even Holy Angel Nun was shocked by such a big piece of meat.

Nun has been here for dinner for so long and has known all the waiters. She asked the waiter who carried the dishes to the table, little brother: "What kind of meat is this?"

little brother According to the words taught by Ai Li: "This is the meat of the deep-sea electric eel, and we only have ten copies. This is the first one."

"The deep-sea electric eel lives at a depth of several kilometers. In the sea..."

This little brother has good memory and eloquence, and brought the story of "Charles and his friends against the emperor of the deep sea for five days and five nights" to life, as if he was there at the time. Same.

After a round of bullying, expressions all became respected when a group of masters looked towards the meat on the plate.

This is the Sovereign of nature, you must eat it respectfully, and then go around bragging.