The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 8: Walking on the hooves of the beast, the treasure in the palm of the bird

Wan Wei slowly chewed and swallowed with his eyes closed, and then opened his eyes and praised it loudly: “This spicy taste is peculiar, it must be the ‘Lan’s Hot Sauce’ that is rumored to be one of the world’s top ten sauces that are ‘easy to get, one sauce is hard to find’, along with the long-lost ‘Kikushita Sauce’!” ”

“Plus the crispiness of the pork crispy bones! And the incense of this just right fire! Perfect integration, can be called three unique, can also be called one must! It is worthy of being a classic dish inherited by Lan’s private cuisine for a hundred years. ”

Lan Qingxin’s eyes lit up, and after clapping a few times, he spoke: “It is worthy of being a person who has followed Shen Lao almost all over the world since he was three years old, and has eaten all over the world, just one sentence is to say the essence of this dish, Xiao Wei gourmet rating should not be low, it’s really remarkable.” ”

“Wherever, I can just eat it, if I have to do it myself, I can’t even make egg fried rice.” Wan Wei replied modestly, and then he picked up another dish “Fire Phoenix Dancing in the Palm” under his chopsticks and put it in his mouth to taste.

He chewed slightly, then opened his eyes sharply, and said with some shock: “This is… No wonder the name of this dish is ‘Fire Phoenix Dancing in the Palm’, the main ingredient is actually a treasure in the palm! ”

Lan Qingxin smiled and said, “Xiao Wei is right, the main ingredient of this dish is the treasure in the palm, and it is the treasure in the palm of the colorful mountain chicken known as the ‘king of wild game’ and ‘animal ginseng’. ”

Wan Wei couldn’t help but pick up a chopstick again and put it in his mouth, chewing and swallowing carefully before opening his mouth again, and said: “Since ancient times, there has been a saying in the Chinese cuisine circle: ‘Walking beasts on their hooves, birds in the palms of treasures.’ Swimming fish crescent meat, turtle skirt material’, this flavor ingredient was discovered in ancient times and quickly showed its deliciousness to diners. ”

“Over the years, I have followed my righteous father to travel around the world and have eaten almost all the special foods of various countries, but this is the first time I have tasted this dish made with palm treasure, and there is almost no palm treasure cuisine abroad.”

“Walking beast’s hooves are on the tendons, and birds are treasures in the palms.” Swimming fish crescent meat, turtle skirt material. “These refer to the essence of the ingredients.

Among them, it is not difficult to understand the upper tendons of the walking animals, which naturally refers to ingredients such as beef tendons and sheep’s hoof tendons; The crescent meat of the swimming fish refers to the red-and-white, somewhat curved, similar to the crescent-shaped meat behind the lid of the fish, which is also the smoothest and tenderest piece of the fish; Needless to say, the turtle skirt material is the circle on the edge of the turtle’s back armor.

So, what is a treasure in the palm of a bird?

As the name suggests, many people think that the palm treasure is which piece of the center of the chicken paw, which is very wrong.

In fact, the palm treasure is not the piece of meat in the middle of the chicken feet, but the chicken knee joint, so it is also called chicken knee brittle bone, a chicken only two pieces, rich in collagen and calcium, the first taste feels a little weird, but it will make people eat more and more addictive, can be described as a common civilian food in the must.

……

Lan Qingxin nodded after hearing Wan Wei’s words and said, “Yes, nowadays, foreign dishes such as pig’s trotters, chicken feet, and palm treasures are still rare, and most foreigners abandon them as waste. ”

“It’s only us**, inheriting 5,000 years of food culture, almost all the edible ingredients have been cooked by us, some of the best flavors are even those that are unimaginable to foreigners… This is completely incomparable to those kingdoms that have only existed for hundreds of years. ”

“Today’s world’s three major chef alliances, our ** dragon chef alliance is the most, Michelin star chef alliance is the second, Turkey star chef alliance is the last, half of the world’s eight dragon chefs are our ** people, even the highest honor of the chef is defined by the title of dragon chef, which is the pride of our ** culinary industry.”

“It’s a pity that because of a big chaos that affected the whole world, it caused a great damage to the vitality of our ** culinary industry, and now in addition to Chef Long’s ability to overwhelm foreign countries, the mainstay is already inferior to foreign countries.”

“Especially the top group of people under the dragon chef, among the generation of my generation, there are three Michelin-starred chef alliances that have reached this level, and there are two Turkish star chef alliances, although there are three people in China who are considered to be of this level, but I can only be regarded as relying on the legendary kitchenware passed down by our Lan family.” The Carolus Knife ‘barely reached it, and one of the other two was just like me, and once we didn’t use the legendary kitchenware, we were still half a step away from this grade, which was equivalent to only one. ”

“Now the Dongying cuisine world has the strongest under the dragon chef, known as the ‘quasi-dragon chef’ of the existence of the Izuki Xian Zuoemon existence, coupled with the existence of the world’s top three cooking schools ‘Yuanyue Chaliao Cooking Academy’, the new generation of chefs is not much worse than those of us who have the existence of the three major gourmet countries with the existence of the Chef Alliance, and once the Zoemon of the Dragon Chef breaks through that line by chance, it may even be possible to derive the fourth chef alliance.”

Don’t look at Lan Qingxin saying so casually, you must know that these are the lucky secrets of the culinary world, but because Wan Qingxin is Shen Huan’s righteous son and has a good status, Lan Qingxin will say it to him, otherwise, let alone ordinary people, even those upper-class people with a net worth of more than 100 million will rarely be able to understand this top-level culinary world information.

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