Chapter 22: Delicious Sublimation!

“Could it be… Could it be that this is the authentic ‘Luohan Prawns’ that are said to belong to one of the 100 and 8 dishes of the Manchu and Han dishes?! ”

After hearing Mrs. Liu’s words, the other judges who had not yet begun to taste were stunned one by one, and quickly picked up a chopstick and tasted it with words such as “Wouldn’t it…”, “It’s not true…”

The judge who ate it first had already swallowed the shrimp tail dish in his mouth, and at this time he couldn’t control the jin in his mouth|| Liquid|| I couldn’t help but gasp and exclaimed, “Shhh… This is… How beautiful|| Wonder|| What a taste! ”

Before he finished speaking, he waited to eat again.

The other judge also took a bite, and immediately couldn’t stop, and directly ate all the golden shrimp tail part one by one before raising his head, and then looked at Wan Wei with incredible eyes and then revealed || With a look of regret, he said: “It is indeed very delicious, but it seems to be slightly inferior to Chef Guo Ming’s ‘husband and wife lung slice’.” ”

“But it’s no wonder, after all, Chef Guo Ming’s achievements in the dish of ‘husband and wife lung slices’ are comparable to some special chefs… This Wan… Chef Wan Xiao can make such delicious dishes at such an age, he is already the most talented chef I have ever seen in my life, and it is very likely to surpass Chef Guo Ming in the near future, keep up the good work! ”

Guo Ming saw the demeanor and words of the judges one after another, and was a little shocked and unbelievable whether the dishes were really as good as they said… Seeing his “husband and wife lung slice” still full of plates, and the “Luohan Prawns” of Wanji, the judges kept eating one bite after another, it seemed…

However, when he heard that it was still not as good as his cooking, Guo Ming was still slightly relieved, only because his “husband and wife lung slice” These judges had eaten many times and were familiar with the taste, so he didn’t eat more, but he could probably win this halberd.

He breathed a sigh of relief and secretly warned himself in his heart that this time the million dollars were in hand, but in the future, you must not easily accept other people’s halberds, even if that person looks weak, what if he is a genius? Isn’t it possible to defeat yourself….

……

Old Mrs. Liu paused after eating a bite of the golden shrimp tail part, did not continue to pinch the shrimp tail part, but thought for a while and then ate the upper part of the shrimp, and suddenly her whole body was full of || Tremor || Shaking up, the elderly body stood up sharply and shouted: “Ah!!! This… This is definitely a real ‘Luohan Prawn’! ”

“I once ate ‘Luohan Prawns’ from a non-authentic Manchu and Han full-table recipe in Shangjing, and I was curious to ask the chef what the authentic ‘Luohan Prawns’ looked like…”

“He told me with regret on his face that he had never seen a real ‘Luohan Prawn’, but according to his teacher, it was a two-way cooking method in which the shrimp were divided into two pieces to make two shapes… The first half of the shell is burned into sweet and salty red shrimp segments; The second half is shelled and stuffed and fried in oil to form crispy and tender golden yellow shrimp segments. ”

Wan Wei smiled slightly, he combined with the words of Mrs. Liu he heard before, and guessed that this old lady was not an ordinary person, not a chef and at least a foodie with a star or above, otherwise he would not have seen the real way to eat this “Luohan prawn” at a glance.

He saw that the other judges were going to put down their chopsticks after eating half of it, and knew that if they didn’t open their mouths, they might have to make a judgment, so he said: “This ‘Luohan prawn’ is called the second of the ‘three major shrimp’ of Beijing flavor, and it is a special dish where you can taste two different shrimp dishes in one dish, but why not divide it into two dishes?” The reason is simple. ”

“This is because… Only the truly authentic Manchu Han full-table ‘Luohan Prawns’ can make people sublimate the taste after tasting these two different shrimp dishes one after another! ”

“This is the real reason why the authentic ‘Luohan Prawns’ were created with two different flavors of shrimp dishes on the same plate, which is one of the top dishes among the 1008 dishes in Manchu.”

Old Mrs. Liu’s expression froze, and she secretly said in her heart: ‘Sure enough, this taste is indeed not comparable to the Luohan prawns I once tasted in Shangjing, it is already very delicious, and after sublimation, it is comparable to those must-kill dishes made by ordinary special chefs. ’

……

[Note: The general special chef here refers to those who have passed the assessment in other places other than the special chef assessment of Guangzhou every four years, and generally this ordinary special chef assessment, if there is no particularly strong chef competition in the same session, it is even possible to pass just by comprehending the prototype of the chef’s heart. ]

And Guangzhou’s four-yearly special chef assessment, in the last dozen sessions, the worst one has three or four chefs who have comprehended the heart of the chef participated, Lan Qingxin’s session even had seven chefs who comprehended the heart of the chef participated, and there were twelve chefs who comprehended the prototype of the heart of the chef participated… And it’s not the strongest one. 】

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