The Unparalleled Alchemy Kitchen of Food Halberd

Chapter 25: Five Halberds! (i).

Nanjing.

Five-star hotel Purple Villa.

The head chef here is a special chef specializing in Huainan cuisine, and if this chef breaks through from the small cuisine specialty chef and becomes an orthodox chef, then this quasi-five-star hotel will qualify for a five-star rating.

In a hotel near Purple Villa, Wan Wei booked a room, put down his luggage, took out his mobile phone and dialed a number, and after the phone was picked up by the other party, he said: “I am Wan Wei.” Chef Wang of Purple Villa, I don’t know if you remember the agreement I made with you the day before yesterday? I already have that recipe, and as soon as you accept my halberd application, I will bet this recipe and 10 million dollars. ”

A calm middle-aged man’s voice came out of the phone: “Little Brother Wan, you can get that recipe in the form of a halberd, I am amazed at your strength and talent.” ”

“But what I also told you at the time, just that recipe, although it is of great use to my sudden single dish, but it is not necessary, you want to bet on my authentic ‘Huainan Tofu Banquet’ fifteen-course recipe is far from enough, even if you add ten million US dollars, it is not enough.”

Wan Wei chuckled, he naturally understood what the other party meant, and said directly: “I understand what Chef Wang means, if one recipe is not enough, how about I bet with you with more and more precious recipes?” I guarantee that every recipe is a special or even a star must-kill recipe… See you in three months. ”

“Little brother Wan, Wan… Chef Wang on the other end of the phone listened to the beep that meant “hang up”, and took a sip of tea with a smile on his lips.

Both sides seem to have their own calculations, but they don’t know who is the best in the end….

……

On the second day, Wan Wei came to a restaurant that he had already selected in advance, he did not come to Nanjing this time to eat with that Chef Wang, he had already guessed what Chef Wang would say, and this time he came to Nanjing in order to obtain a recipe to use as a bet.

Wan Wei looked up at the four words “Eucalyptus Chicken Sea” on the plaque and smiled, and said softly: “Is it a dish that belongs to the same dish and two meals category as ‘Luohan Prawn’… It’s a pity that this dish is still a lot worse than ‘Luohan Prawn’. ”

“If ‘Luohan Prawns’ is defined as a Lin-level must-kill dish, then this ‘chicken sea’ is just a special must-kill, maybe it can be improved after a few improvements, but the improvement limit of this dish is only the degree of star killing… But it’s enough to bet against that guy. ”

After that, he stepped forward and went straight into the house.

“Chef Chen, eat the halberd! I’m betting on your restaurant’s signature dish, ‘Chicken Sea’, the chicken dish from this authentic Manchu banquet! I wonder if Chef Chen dares to accept it? Wan Wei entered the room with a direct remark, he had limited time to plan, and he didn’t have time to delay too much time here.

The middle-aged man known as Chef Chen looked at Wan Wei, frowned, and then refused with a stern expression: “I don’t have time to fool around with you little hairy child…”

However, before he could finish speaking, Wan Wei interrupted him and said, “I add another million dollars to my bet!” ”

Chef Chen suddenly stopped refusing, coughed a few times and then turned to say: “… Ahem, actually, I didn’t want to break your confidence, but since you have to eat a halberd with me, then… I agree to have a halberd with you! ”

… Three hours later, Wan Wei left the restaurant with the recipe for “Chicken Sea”, leaving only the owner Chef Chen, who was kneeling on the ground still looking incredulous.

……

Three days later, Wan Wei appeared in Zhejiang, this time his goal was the oldest dish in Zhejiang cuisine – “clear soup and yue chicken”!

Clear soup Yue chicken is a characteristic traditional flavor of Zhejiang Shaoxing, which is said to have been handed down from the country of Yue during the Spring and Autumn Period.

It is made with Shao Xing’s specialty Yue Chicken, which is white and tender with crunchy bones and will leave diners feeling delicious and refreshing when stewed in the original sauce.

Shaoxing was the former capital of the country of Yue in the Spring and Autumn Period, and the Yue King Terrace was built on the east side of Wolong Mountain, at that time, in the Yue King Palace, there was originally a group of flower chickens for the emperor and queen to watch and play, and later gradually became an excellent edible chicken breed to this day, so it is called “Yue Chicken”.

The history of this dish can be described as extremely long, the recipe has also undergone many generations of famous chefs to improve, Wan Wei estimates that this dish is at least the level of star killer cuisine, and may even be the level of Junlin-level killer cuisine, if this dish is only used as one of the bets to bet on the “Huainan Tofu Banquet” of Chef Wang, it is a little loss.

However, Wan Wei does not think that he will lose, so the weight of the bet does not matter, the halberd targets he chooses are all people who have hope to defeat, and he will not blindly select people who have no way to defeat at all for the time being as the target of the halberd.

And once the other party is someone he is likely to overcome, then he must win the victory, which was the case when he was a soul and is still like this, this is his way of cooking… Or is it the way of the alchemist?

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